Abstract
Greenhouse trials were carried out to determine the effect of different ethanol solution concentrations oil the initial growth of'South Bay' lettuce. Lettuce plants in the twotrue leaf stage were dipped in for 2 minutes in a solution containing 0, 5, 10, 15 or 20% ethanol (v/v). Lettuce fresh weight and plant diameter were collected 30 days after treatment. Lettuce plants that received 10 or 15% dipping had the greatest plant diameter and dry weight compared to other treatments, representing about 21.2 and 19.5% increases in fresh weight, respectively. A 22.2% reduction in fresh weight was observed when plants were treated with 20% ethanol solutions. A tertiary relationship characterized the fresh weight response to ethanol rates (y = 109.64 - 0.56x + 0.62x2 - 0.033x3; r2=0.99).
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Claims 6
Claim · model-written summary
A 10% ethanol dip produced the greatest plant diameter and dry weight among treatments.
- Taxon
- LETTUCE
Lactuca sativat0 - Treatment
- 10 or 15% dippinge0
- Outcome
- plant diameter and dry weighte0
- Direction
- greateste0
- Comparator
- other treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“LETTUCE (Lactnca sativa)”
e0“Lettuce plants that received 10 or 15% dipping had the greatest plant diameter and dry weight compared to other treatments”
Claim · model-written summary
A 15% ethanol dip produced the greatest plant diameter and dry weight among treatments.
- Taxon
- LETTUCE
Lactuca sativat0 - Treatment
- 15% dippinge0
- Outcome
- plant diameter and dry weighte0
- Direction
- greateste0
- Comparator
- other treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“LETTUCE (Lactnca sativa)”
e0“Lettuce plants that received 10 or 15% dipping had the greatest plant diameter and dry weight compared to other treatments”
Claim · model-written summary
The 10% dip increased lettuce fresh weight by about 21.2%.
- Taxon
- LETTUCE
Lactuca sativat0 - Treatment
- 10 or 15% dippinge0
- Outcome
- fresh weighte0
- Direction
- increasese0
- Value
- 21.2e0
- Comparator
- other treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“LETTUCE (Lactnca sativa)”
e0“Lettuce plants that received 10 or 15% dipping had the greatest plant diameter and dry weight compared to other treatments, representing about 21.2 and 19.5% increases in fresh weight, respectively”
Claim · model-written summary
The 15% dip increased lettuce fresh weight by about 19.5%.
- Taxon
- LETTUCE
Lactuca sativat0 - Treatment
- 15% dippinge0
- Outcome
- fresh weighte0
- Direction
- increasese0
- Value
- 19.5%e0
- Comparator
- other treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“LETTUCE (Lactnca sativa)”
e0“Lettuce plants that received 10 or 15% dipping had the greatest plant diameter and dry weight compared to other treatments, representing about 21.2 and 19.5% increases in fresh weight, respectively”
Claim · model-written summary
The 20% ethanol solution reduced lettuce fresh weight by 22.2%.
- Taxon
- LETTUCE
Lactuca sativat0 - Treatment
- 20% ethanol solutionse0
- Outcome
- fresh weighte0
- Direction
- reductione0
- Value
- 22.2%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“LETTUCE (Lactnca sativa)”
e0“A 22.2% reduction in fresh weight was observed when plants were treated with 20% ethanol solutions”
Claim · model-written summary
Fresh weight followed a tertiary relationship with ethanol rate, with r2=0.99.
- Taxon
- LETTUCE
Lactuca sativat0 - Treatment
- ethanol ratese0
- Outcome
- fresh weight responsee0
- Value
- r2=0.99e0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“LETTUCE (Lactnca sativa)”
e0“A tertiary relationship characterized the fresh weight response to ethanol rates (y = 109.64 - 0.56x + 0.62x2 - 0.033x3; r2=0.99)”
The same questions in other papers
ethanol · growth · Lactuca sativa (garden lettuce)Positive and negative results
1 paper in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- no effect
application · growth · Lactuca sativa (garden lettuce)Positive and negative results
63 papers in the same direction as this paper · 7 in the opposite direction · 1 reporting no difference from an alternative
- negative
- negative
- no effect
68 papers more in this group
See all 72 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.