Paper · 1997 · AgEcon Search (University of Minnesota, USA)

EFFECTS OF DIFFERENT ETHANOL CONCENTRATIONS ON THE INITIAL GROWTH OF LETTUCE (Lactnca sativa)

Morales-Payan, J. P.; Santos, B. M.; Morales-Payan, J. P.; et al.

6
claims
12
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

Greenhouse trials were carried out to determine the effect of different ethanol solution concentrations oil the initial growth of'South Bay' lettuce. Lettuce plants in the twotrue leaf stage were dipped in for 2 minutes in a solution containing 0, 5, 10, 15 or 20% ethanol (v/v). Lettuce fresh weight and plant diameter were collected 30 days after treatment. Lettuce plants that received 10 or 15% dipping had the greatest plant diameter and dry weight compared to other treatments, representing about 21.2 and 19.5% increases in fresh weight, respectively. A 22.2% reduction in fresh weight was observed when plants were treated with 20% ethanol solutions. A tertiary relationship characterized the fresh weight response to ethanol rates (y = 109.64 - 0.56x + 0.62x2 - 0.033x3; r2=0.99).

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 10% ethanol dip produced the greatest plant diameter and dry weight among treatments.

Taxon
LETTUCELactuca sativat0
Treatment
10 or 15% dippinge0
Outcome
plant diameter and dry weighte0
Direction
greateste0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (Lactnca sativa)”

✓ located verbatim in the source · title, characters 69–93 · show in text ↑
e0

“Lettuce plants that received 10 or 15% dipping had the greatest plant diameter and dry weight compared to other treatments”

✓ located verbatim in the source · abstract, characters 360–482 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 15% ethanol dip produced the greatest plant diameter and dry weight among treatments.

Taxon
LETTUCELactuca sativat0
Treatment
15% dippinge0
Outcome
plant diameter and dry weighte0
Direction
greateste0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (Lactnca sativa)”

✓ located verbatim in the source · title, characters 69–93 · show in text ↑
e0

“Lettuce plants that received 10 or 15% dipping had the greatest plant diameter and dry weight compared to other treatments”

✓ located verbatim in the source · abstract, characters 360–482 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 10% dip increased lettuce fresh weight by about 21.2%.

Taxon
LETTUCELactuca sativat0
Treatment
10 or 15% dippinge0
Outcome
fresh weighte0
Direction
increasese0
Value
21.2e0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (Lactnca sativa)”

✓ located verbatim in the source · title, characters 69–93 · show in text ↑
e0

“Lettuce plants that received 10 or 15% dipping had the greatest plant diameter and dry weight compared to other treatments, representing about 21.2 and 19.5% increases in fresh weight, respectively”

✓ located verbatim in the source · abstract, characters 360–557 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 15% dip increased lettuce fresh weight by about 19.5%.

Taxon
LETTUCELactuca sativat0
Treatment
15% dippinge0
Outcome
fresh weighte0
Direction
increasese0
Value
19.5%e0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (Lactnca sativa)”

✓ located verbatim in the source · title, characters 69–93 · show in text ↑
e0

“Lettuce plants that received 10 or 15% dipping had the greatest plant diameter and dry weight compared to other treatments, representing about 21.2 and 19.5% increases in fresh weight, respectively”

✓ located verbatim in the source · abstract, characters 360–557 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The 20% ethanol solution reduced lettuce fresh weight by 22.2%.

Taxon
LETTUCELactuca sativat0
Treatment
20% ethanol solutionse0
Outcome
fresh weighte0
Direction
reductione0
Value
22.2%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (Lactnca sativa)”

✓ located verbatim in the source · title, characters 69–93 · show in text ↑
e0

“A 22.2% reduction in fresh weight was observed when plants were treated with 20% ethanol solutions”

✓ located verbatim in the source · abstract, characters 559–657 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fresh weight followed a tertiary relationship with ethanol rate, with r2=0.99.

Taxon
LETTUCELactuca sativat0
Treatment
ethanol ratese0
Outcome
fresh weight responsee0
Value
r2=0.99e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (Lactnca sativa)”

✓ located verbatim in the source · title, characters 69–93 · show in text ↑
e0

“A tertiary relationship characterized the fresh weight response to ethanol rates (y = 109.64 - 0.56x + 0.62x2 - 0.033x3; r2=0.99)”

✓ located verbatim in the source · abstract, characters 659–788 · show in text ↑

ethanol · growth · Lactuca sativa (garden lettuce)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect
See all 4 papers →

application · growth · Lactuca sativa (garden lettuce)Positive and negative results

72 papers: 64 positive, 8 negative or no effect

63 papers in the same direction as this paper · 7 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

68 papers more in this group

See all 72 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.