Paper · 2021 · Journal of Agricultural Science and Food Technology

Root Application Efficacy of Plant Biostimulants in a Tunisian Portulaca Oleracea l. Cultivar Grown under Salt Stress

Bochra Laribi; Taoufik Bettaieb; Kouki Khalfallah Karima

6
claims
10
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

Plants biostimulants (PBs) have been shown to play multiple roles in plant growth and to improve crop tolerance to abiotic stresses such as salinity. The present investigation was undertaken for the first time to study the effect of PBs - a plant-derived protein hydrolysate (PH), a root activator (RA) and a root stimulator (RS) - on Portulaca oleracea L. tolerance to salt stress. For this purpose, a Tunisian P. oleracea cultivar was cultivated in pots under a greenhouse. Plants were treated with a factorial combination of three nutrient solutions (non-salt control, 50 and 100 mM NaCl) and three PBs were applied to roots. Growth and physiological parameters were then determined. Main results showed that salt stress decreased shoot and root dry biomass, chlorophyll and carotenoid contents while it increased the content in total soluble sugars, proline and relative water contents. However, root application of the three PBs induced some significant differences in the agronomical and physiological responses between PB treated and untreated plants when subjected to sodium chloride salinity from 50 and 100 mM NaCl. Overall, the present study proves that the root application of these PBs increases the performance of P. oleracea plants under salinity conditions. Therefore, PBs can be used to improve the salt-stress tolerance of vegetable crops by increasing their physiological responses to abiotic stress Portulaca oleracea L.; plant; salinity; biostimulant; growth; physiology

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced shoot and root dry biomass.

Taxon
Portulaca oleracea L.Portulaca oleraceae1
Treatment
salt stresse0
Outcome
shoot and root dry biomasse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Portulaca oleracea
Portulaca oleracea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salt stress decreased shoot and root dry biomass, chlorophyll and carotenoid contents while it increased the content in total soluble sugars, proline and relative water contents.”

✓ located verbatim in the source · abstract, characters 712–890 · show in text ↑
e1

“on Portulaca oleracea L. tolerance to salt stress”

✓ located verbatim in the source · abstract, characters 332–381 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced chlorophyll and carotenoid contents.

Taxon
Portulaca oleracea L.Portulaca oleraceae1
Treatment
salt stresse0
Outcome
chlorophyll and carotenoid contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Portulaca oleracea
Portulaca oleracea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salt stress decreased shoot and root dry biomass, chlorophyll and carotenoid contents while it increased the content in total soluble sugars, proline and relative water contents.”

✓ located verbatim in the source · abstract, characters 712–890 · show in text ↑
e1

“on Portulaca oleracea L. tolerance to salt stress”

✓ located verbatim in the source · abstract, characters 332–381 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Salt stress increased total soluble sugars, proline and relative water contents.

Taxon
Portulaca oleracea L.Portulaca oleraceae1
Treatment
salt stresse0
Outcome
total soluble sugars, proline and relative water contentse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Portulaca oleracea
Portulaca oleracea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salt stress decreased shoot and root dry biomass, chlorophyll and carotenoid contents while it increased the content in total soluble sugars, proline and relative water contents.”

✓ located verbatim in the source · abstract, characters 712–890 · show in text ↑
e1

“on Portulaca oleracea L. tolerance to salt stress”

✓ located verbatim in the source · abstract, characters 332–381 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Root applied biostimulants significantly altered agronomic and physiological responses under salinity relative to untreated plants.

Taxon
Portulaca oleracea L.Portulaca oleraceae1
Treatment
root application of the three PBse0
Outcome
agronomical and physiological responsese0
Qualifier
sodium chloride salinity from 50 and 100 mM NaCle0
Comparator
untreated plantse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Portulaca oleracea
Portulaca oleracea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“root application of the three PBs induced some significant differences in the agronomical and physiological responses between PB treated and untreated plants when subjected to sodium chloride salinity from 50 and 100 mM NaCl.”

✓ located verbatim in the source · abstract, characters 900–1125 · show in text ↑
e1

“on Portulaca oleracea L. tolerance to salt stress”

✓ located verbatim in the source · abstract, characters 332–381 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Root application of the biostimulants increased P. oleracea performance under salinity.

Taxon
P. oleraceaPortulaca oleraceae0
Treatment
root application of these PBse0
Outcome
performancee0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Portulaca oleracea
Portulaca oleracea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the root application of these PBs increases the performance of P. oleracea plants under salinity conditions.”

✓ located verbatim in the source · abstract, characters 1165–1273 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors proposed using biostimulants to improve vegetable crop salt tolerance.

Taxon
vegetable cropse0
Treatment
PBse0
Outcome
improve the salt-stress tolerancee0

Verbatim

e0

“PBs can be used to improve the salt-stress tolerance of vegetable crops by increasing their physiological responses to abiotic stress”

✓ located verbatim in the source · abstract, characters 1285–1418 · show in text ↑

salinity · physiology: pigments · Portulaca oleraceaResults differ

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect
See all 4 papers →

salinity · growth · Portulaca oleraceaResults agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.