Paper · 2014 · Zhongguo shengtai nongye xuebao

Response of photosynthetic characteristics and disease resistance of watermelon to companion with wheat

XU Wei-hu

20
claims
20
verbatim quotes
2
citations
3
research areas
✓
Open access · cc-by

Abstract

Watermelon [Citrullus lanatus(Thunb.) Matsum and Nakai] is an important fruit that is commonly eaten all over the world.However,studies have shown that continuous cropping of watermelon on the same field could lead to serious problems,including poor plant growth,reduced production and low disease resistance called soil sickness.It has also been noted that intercropping or rotating watermelon with wheat,a process known as companion wheat,could reduce soil sickness disease.To further explore companion wheat ‘D125' effect on the growth of watermelon,pot experiments were conducted to investigate the response of photosynthetic characteristics and disease resistance in watermelon to companion with wheat ‘D125'.The two treatments were monoculture watermelon(the control) and watermelon in companion with wheat.The tested soil was planted with watermelon for three consecutive years.The results showed that photosynthetic rate,stomatal conductance and intercellular CO2 concentration of watermelon in companion with wheat were significantly higher than those of monoculture watermelon by 32.2%,28.5% and 7.8%,respectively.Chlorophyll(chl a + chl b,chl a,and chl a/b) contents of watermelon in companion with wheat were also significantly higher than those in monoculture watermelon on the 40th day after transplanting by 7.5%,8.4% and 3.2%,respectively.Similar results were obtained on the 60th day after transplanting for photosynthetic rate,stomatal conductance,intercellular CO2concentration and chlorophyll(chl a + chl b,chl a,and chl a/b) contents of watermelon in companion with wheat,all of which were significantly higher than those in monoculture watermelon by 52.9%,116.7%,33.8%,5.8%,7.1% and 4.9%,respectively.No significant differences in Fo,Fυ,Fυ/Fm,ФPSⅡ and qP were noted between the two cropping systems.Powdery mildew disease index of watermelon leaf decreased by 6.3% in companion cropping system,compared with monoculture watermelon on the 40th day after transplanting watermelon.Also compared with monoculture cropping,MDA content and PAL activity of watermelon leaf in companion cropping system decreased by 44.43% and 8.68%,respectively.The activities of SOD and PPO in watermelon leaf increased by 17.3% and 84.5%,respectively.On the 60th day after transplanting watermelon,PAL activity of watermelon in companion with wheat was higher than that in monoculture watermelon.No significant differences were noted in MDA content and SOD and PPO activities between the two cropping systems.The results of the study suggested that watermelon had a positive response to wheat ‘D125' as a companion crop.The companion of watermelon with wheat ‘D125' was also beneficial for improving photosynthetic characters,increasing disease resistance of watermelon under continuous cropping system.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 20

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Companion wheat raised watermelon photosynthetic rate at day 40 by 32.2%.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
photosynthetic ratee0
Direction
highere0
Value
32.2%e0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“photosynthetic rate,stomatal conductance and intercellular CO2 concentration of watermelon in companion with wheat were significantly higher than those of monoculture watermelon by 32.2%,28.5% and 7.8%,respectively”

✓ located verbatim in the source · abstract, characters 909–1123 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Companion wheat raised watermelon stomatal conductance at day 40 by 28.5%.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
stomatal conductancee0
Direction
highere0
Value
28.5%e0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“photosynthetic rate,stomatal conductance and intercellular CO2 concentration of watermelon in companion with wheat were significantly higher than those of monoculture watermelon by 32.2%,28.5% and 7.8%,respectively”

✓ located verbatim in the source · abstract, characters 909–1123 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Companion wheat raised watermelon intercellular CO2 concentration at day 40 by 7.8%.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
intercellular CO2 concentratione0
Direction
highere0
Value
7.8%e0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“photosynthetic rate,stomatal conductance and intercellular CO2 concentration of watermelon in companion with wheat were significantly higher than those of monoculture watermelon by 32.2%,28.5% and 7.8%,respectively”

✓ located verbatim in the source · abstract, characters 909–1123 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day 40, total chlorophyll was 7.5% higher with wheat.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
chl a + chl be0
Direction
highere0
Value
7.5%e0
Qualifier
40th day after transplantinge0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll(chl a + chl b,chl a,and chl a/b) contents of watermelon in companion with wheat were also significantly higher than those in monoculture watermelon on the 40th day after transplanting by 7.5%,8.4% and 3.2%,respectively”

✓ located verbatim in the source · abstract, characters 1124–1354 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day 40, chlorophyll a was 8.4% higher with wheat.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
chl ae0
Direction
highere0
Value
8.4%e0
Qualifier
40th day after transplantinge0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll(chl a + chl b,chl a,and chl a/b) contents of watermelon in companion with wheat were also significantly higher than those in monoculture watermelon on the 40th day after transplanting by 7.5%,8.4% and 3.2%,respectively”

✓ located verbatim in the source · abstract, characters 1124–1354 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day 40, chlorophyll a/b was 3.2% higher with wheat.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
chl a/be0
Direction
highere0
Value
3.2%e0
Qualifier
40th day after transplantinge0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll(chl a + chl b,chl a,and chl a/b) contents of watermelon in companion with wheat were also significantly higher than those in monoculture watermelon on the 40th day after transplanting by 7.5%,8.4% and 3.2%,respectively”

✓ located verbatim in the source · abstract, characters 1124–1354 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day 60, photosynthetic rate was 52.9% higher with wheat.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
photosynthetic ratee0
Direction
highere0
Value
52.9%e0
Qualifier
60th day after transplantinge0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Similar results were obtained on the 60th day after transplanting for photosynthetic rate,stomatal conductance,intercellular CO2concentration and chlorophyll(chl a + chl b,chl a,and chl a/b) contents of watermelon in companion with wheat,all of which were significantly higher than those in monoculture watermelon by 52.9%,116.7%,33.8%,5.8%,7.1% and 4.9%,respectively”

✓ located verbatim in the source · abstract, characters 1355–1722 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day 60, stomatal conductance was 116.7% higher with wheat.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
stomatal conductancee0
Direction
highere0
Value
116.7%e0
Qualifier
60th day after transplantinge0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Similar results were obtained on the 60th day after transplanting for photosynthetic rate,stomatal conductance,intercellular CO2concentration and chlorophyll(chl a + chl b,chl a,and chl a/b) contents of watermelon in companion with wheat,all of which were significantly higher than those in monoculture watermelon by 52.9%,116.7%,33.8%,5.8%,7.1% and 4.9%,respectively”

✓ located verbatim in the source · abstract, characters 1355–1722 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day 60, intercellular CO2 concentration was 33.8% higher with wheat.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
intercellular CO2concentratione0
Direction
highere0
Value
33.8%e0
Qualifier
60th day after transplantinge0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Similar results were obtained on the 60th day after transplanting for photosynthetic rate,stomatal conductance,intercellular CO2concentration and chlorophyll(chl a + chl b,chl a,and chl a/b) contents of watermelon in companion with wheat,all of which were significantly higher than those in monoculture watermelon by 52.9%,116.7%,33.8%,5.8%,7.1% and 4.9%,respectively”

✓ located verbatim in the source · abstract, characters 1355–1722 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day 60, total chlorophyll was 5.8% higher with wheat.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
chl a + chl be0
Direction
highere0
Value
5.8%e0
Qualifier
60th day after transplantinge0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Similar results were obtained on the 60th day after transplanting for photosynthetic rate,stomatal conductance,intercellular CO2concentration and chlorophyll(chl a + chl b,chl a,and chl a/b) contents of watermelon in companion with wheat,all of which were significantly higher than those in monoculture watermelon by 52.9%,116.7%,33.8%,5.8%,7.1% and 4.9%,respectively”

✓ located verbatim in the source · abstract, characters 1355–1722 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day 60, chlorophyll a was 7.1% higher with wheat.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
chl ae0
Direction
highere0
Value
7.1%e0
Qualifier
60th day after transplantinge0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Similar results were obtained on the 60th day after transplanting for photosynthetic rate,stomatal conductance,intercellular CO2concentration and chlorophyll(chl a + chl b,chl a,and chl a/b) contents of watermelon in companion with wheat,all of which were significantly higher than those in monoculture watermelon by 52.9%,116.7%,33.8%,5.8%,7.1% and 4.9%,respectively”

✓ located verbatim in the source · abstract, characters 1355–1722 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day 60, chlorophyll a/b was 4.9% higher with wheat.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
chl a/be0
Direction
highere0
Value
4.9%e0
Qualifier
60th day after transplantinge0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Similar results were obtained on the 60th day after transplanting for photosynthetic rate,stomatal conductance,intercellular CO2concentration and chlorophyll(chl a + chl b,chl a,and chl a/b) contents of watermelon in companion with wheat,all of which were significantly higher than those in monoculture watermelon by 52.9%,116.7%,33.8%,5.8%,7.1% and 4.9%,respectively”

✓ located verbatim in the source · abstract, characters 1355–1722 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Fluorescence measures did not differ significantly between cropping systems.

Outcome
Fo,Fυ,Fυ/Fm,ФPSⅡ and qPe0
Direction
No significant differencese0
Comparator
the two cropping systemse0

Not reportedTaxonTreatment

Verbatim

e0

“No significant differences in Fo,Fυ,Fυ/Fm,ФPSⅡ and qP were noted between the two cropping systems”

✓ located verbatim in the source · abstract, characters 1723–1820 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At day 40, powdery mildew index fell by 6.3% with wheat.

Taxon
watermelonCitrullus lanatuse0
Organ / stage
leafe0
Treatment
companion cropping systeme0
Outcome
Powdery mildew disease indexe0
Direction
decreasede0
Value
6.3%e0
Qualifier
40th day after transplanting watermelone0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Powdery mildew disease index of watermelon leaf decreased by 6.3% in companion cropping system,compared with monoculture watermelon on the 40th day after transplanting watermelon”

✓ located verbatim in the source · abstract, characters 1821–1999 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf MDA fell by 44.43% with companion wheat.

Taxon
watermelonCitrullus lanatuse0
Organ / stage
leafe0
Treatment
companion cropping systeme0
Outcome
MDA contente0
Direction
decreasede0
Value
44.43%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“MDA content and PAL activity of watermelon leaf in companion cropping system decreased by 44.43% and 8.68%,respectively”

✓ located verbatim in the source · abstract, characters 2040–2159 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf PAL activity fell by 8.68% with companion wheat.

Taxon
watermelonCitrullus lanatuse0
Organ / stage
leafe0
Treatment
companion cropping systeme0
Outcome
PAL activitye0
Direction
decreasede0
Value
8.68%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“MDA content and PAL activity of watermelon leaf in companion cropping system decreased by 44.43% and 8.68%,respectively”

✓ located verbatim in the source · abstract, characters 2040–2159 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf SOD activity rose by 17.3% with companion wheat.

Taxon
watermelonCitrullus lanatuse0
Organ / stage
leafe0
Outcome
SODe0
Direction
increasede0
Value
17.3%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The activities of SOD and PPO in watermelon leaf increased by 17.3% and 84.5%,respectively”

✓ located verbatim in the source · abstract, characters 2160–2250 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf PPO activity rose by 84.5% with companion wheat.

Taxon
watermelonCitrullus lanatuse0
Organ / stage
leafe0
Outcome
PPOe0
Direction
increasede0
Value
84.5%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The activities of SOD and PPO in watermelon leaf increased by 17.3% and 84.5%,respectively”

✓ located verbatim in the source · abstract, characters 2160–2250 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At day 60, PAL activity was higher with wheat.

Taxon
watermelonCitrullus lanatuse0
Treatment
companion with wheate0
Outcome
PAL activitye0
Direction
highere0
Qualifier
60th day after transplantinge0
Comparator
monoculture watermelone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“On the 60th day after transplanting watermelon,PAL activity of watermelon in companion with wheat was higher than that in monoculture watermelon”

✓ located verbatim in the source · abstract, characters 2251–2395 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At day 60, MDA, SOD and PPO did not differ significantly between systems.

Outcome
MDA content and SOD and PPO activitiese0
Direction
No significant differencese0
Comparator
the two cropping systemse0

Not reportedTaxonTreatment

Verbatim

e0

“No significant differences were noted in MDA content and SOD and PPO activities between the two cropping systems”

✓ located verbatim in the source · abstract, characters 2396–2508 · show in text ↑

Triticum aestivum · physiology: photosynthesis · Citrullus lanatus (watermelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Triticum aestivum · physiology: antioxidant enzymes · Citrullus lanatus (watermelon)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

cultivation system · disease · Citrullus lanatus (watermelon)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.