Paper · 2021 · Journal of Sustainability Science and Management

MELATONIN, ITS PRECURSORS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN LEGUMES GERMINATED UNDER NORMAL AND SALINE CONDITIONS

ANUCHITA MOONGNGARM; PHEERAYA CHOTTANOM; SUPAP NONTASAN

13
claims
15
verbatim quotes
6
citations
2
research areas
✓
Open access

Abstract

Legumes are a potent source of bioactive ingredients that may be enhanced in seed germination particularly under saline condition. The levels of melatonin, its precursors, total phenolic compounds (TPC) and antioxidant activity of selected legume seeds were evaluated. Soybeans (Glycine max), black beans (Phaseolus vulgaris), red kidney beans (Phaseolus vulgaris), chickpeas (Cicer arietinum) and lentils (Lens culinaris) were germinated with distilled water and sodium chloride solution (67 mM NaCl), while ungerminated seeds served as control. Results indicated that legume seeds were a good dietary source of melatonin, serotonin and free tryptophan, as well as TPC. Germination of legume seeds, regardless of NaCl treatment, would stimulate melatonin, serotonin and tryptophan content, and also exhibited stronger antioxidant activity than ungerminated seeds. However, under saline condition, the levels of melatonin, serotonin, TPC and antioxidant activity were enhanced in soybeans, black beans and lentils, while chickpeas and red kidney beans exhibited higher levels of melatonin, TPC and antioxidant activity. These findings showed that the germination of legume seeds under saline stress to stimulate antioxidant defense mechanisms is a promising technique to improve the level of antioxidants like TPC, melatonin and its precursors, as well as antioxidant activity, in legume sprouts.

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Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

Legume seeds were a good dietary source of melatonin, serotonin and free tryptophan.

Taxon
legume seedse1
Outcome
melatonin, serotonin and free tryptophane1

Verbatim

e1

“legume seeds were a good dietary source of melatonin, serotonin and free tryptophan, as well as TPC”

✓ located verbatim in the source · abstract, characters 570–669 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Legume seeds were a good dietary source of total phenolic content (TPC).

Taxon
legume seedse1
Outcome
TPCe1

Verbatim

e1

“legume seeds were a good dietary source of melatonin, serotonin and free tryptophan, as well as TPC”

✓ located verbatim in the source · abstract, characters 570–669 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Germination of legume seeds stimulated melatonin, serotonin and tryptophan content, relative to ungerminated seeds, regardless of NaCl treatment.

Taxon
legume seedse2
Treatment
Germinatione2
Outcome
melatonin, serotonin and tryptophan contente2
Direction
stimulatee2
Qualifier
regardless of NaCl treatmente2
Comparator
ungerminated seedse2

Verbatim

e2

“Germination of legume seeds, regardless of NaCl treatment, would stimulate melatonin, serotonin and tryptophan content, and also exhibited stronger antioxidant activity than ungerminated seeds”

✓ located verbatim in the source · abstract, characters 671–863 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Germination of legume seeds gave stronger antioxidant activity than ungerminated seeds.

Taxon
legume seedse2
Treatment
Germinatione2
Outcome
antioxidant activitye2
Direction
strongere2
Comparator
ungerminated seedse2

Verbatim

e2

“Germination of legume seeds, regardless of NaCl treatment, would stimulate melatonin, serotonin and tryptophan content, and also exhibited stronger antioxidant activity than ungerminated seeds”

✓ located verbatim in the source · abstract, characters 671–863 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under saline condition, soybean melatonin, serotonin and TPC levels were enhanced.

Taxon
soybeansGlycine maxe3
Treatment
under saline conditione3
Outcome
melatonin, serotonin, TPCe3
Direction
enhancede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e3

“under saline condition, the levels of melatonin, serotonin, TPC and antioxidant activity were enhanced in soybeans, black beans and lentils”

✓ located verbatim in the source · abstract, characters 874–1013 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under saline condition, soybean antioxidant activity was enhanced.

Taxon
soybeansGlycine maxe3
Treatment
under saline conditione3
Outcome
antioxidant activitye3
Direction
enhancede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e3

“under saline condition, the levels of melatonin, serotonin, TPC and antioxidant activity were enhanced in soybeans, black beans and lentils”

✓ located verbatim in the source · abstract, characters 874–1013 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under saline condition, black bean melatonin, serotonin and TPC levels were enhanced.

Taxon
black beanse3
Treatment
under saline conditione3
Outcome
melatonin, serotonin, TPCe3
Direction
enhancede3

Not reportedComparator

Verbatim

e3

“under saline condition, the levels of melatonin, serotonin, TPC and antioxidant activity were enhanced in soybeans, black beans and lentils”

✓ located verbatim in the source · abstract, characters 874–1013 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under saline condition, black bean antioxidant activity was enhanced.

Taxon
black beanse3
Treatment
under saline conditione3
Outcome
antioxidant activitye3
Direction
enhancede3

Not reportedComparator

Verbatim

e3

“under saline condition, the levels of melatonin, serotonin, TPC and antioxidant activity were enhanced in soybeans, black beans and lentils”

✓ located verbatim in the source · abstract, characters 874–1013 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under saline condition, lentil melatonin, serotonin and TPC levels were enhanced.

Taxon
lentilsLens culinarise3
Treatment
under saline conditione3
Outcome
melatonin, serotonin, TPCe3
Direction
enhancede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e3

“under saline condition, the levels of melatonin, serotonin, TPC and antioxidant activity were enhanced in soybeans, black beans and lentils”

✓ located verbatim in the source · abstract, characters 874–1013 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under saline condition, lentil antioxidant activity was enhanced.

Taxon
lentilsLens culinarise3
Treatment
under saline conditione3
Outcome
antioxidant activitye3
Direction
enhancede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e3

“under saline condition, the levels of melatonin, serotonin, TPC and antioxidant activity were enhanced in soybeans, black beans and lentils”

✓ located verbatim in the source · abstract, characters 874–1013 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under saline condition, chickpea melatonin, TPC and antioxidant activity levels were higher.

Taxon
chickpeasCicer arietinume4
Treatment
under saline conditione3
Outcome
melatonin, TPC and antioxidant activitye4
Direction
highere4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“under saline condition, the levels of melatonin, serotonin, TPC and antioxidant activity were enhanced in soybeans, black beans and lentils”

✓ located verbatim in the source · abstract, characters 874–1013 · show in text ↑
e4

“chickpeas and red kidney beans exhibited higher levels of melatonin, TPC and antioxidant activity”

✓ located verbatim in the source · abstract, characters 1021–1118 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under saline condition, red kidney bean melatonin, TPC and antioxidant activity levels were higher.

Taxon
red kidney beanse4
Treatment
under saline conditione3
Outcome
melatonin, TPC and antioxidant activitye4
Direction
highere4

Not reportedComparator

Verbatim

e3

“under saline condition, the levels of melatonin, serotonin, TPC and antioxidant activity were enhanced in soybeans, black beans and lentils”

✓ located verbatim in the source · abstract, characters 874–1013 · show in text ↑
e4

“chickpeas and red kidney beans exhibited higher levels of melatonin, TPC and antioxidant activity”

✓ located verbatim in the source · abstract, characters 1021–1118 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Germinating legume seeds under saline stress is a promising technique to improve antioxidant levels in legume sprouts.

Taxon
legume sproutse5
Treatment
germination of legume seeds under saline stresse5
Outcome
level of antioxidants like TPC, melatonin and its precursorse5

Verbatim

e5

“the germination of legume seeds under saline stress to stimulate antioxidant defense mechanisms is a promising technique to improve the level of antioxidants like TPC, melatonin and its precursors, as well as antioxidant activity, in legume sprouts”

✓ located verbatim in the source · abstract, characters 1147–1395 · show in text ↑

salinity · quality: phytochemicals · Glycine max (soybean)Results differ

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

salinity · quality: phytochemicals · Lens culinaris (lentil)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

salinity · quality: phytochemicals · Cicer arietinum (chickpea)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

salinity · quality: phytochemicals · Phaseolus vulgaris (common bean)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.