Paper · 2021 · AoB Plants

Hybrid coffee cultivars may enhance agroecosystem resilience to climate change

Emily Pappo; Chris Wilson; S Luke Flory

11
claims
23
verbatim quotes
23
citations
2
research areas
✓
Open access · cc-by

Abstract

) is highly sensitive to the quantity and timing of precipitation, so alterations in precipitation patterns that are predicted under climate change are likely to be a major challenge for maintaining coffee agroecosystems. We assessed cultivar selection as a potential component of more resilient coffee agroecosystems by evaluating water stress responses among five Arabica coffee cultivars (clonal hybrids H10 and H1 and seedling lines Catuai 44, Catuai, and Villa Sarchi) using a precipitation reduction experiment in the highlands of Tarrazú, Costa Rica. During the first harvest (eighteen months after planting), plants under the rainout treatment had 211 % greater total fruit weight and over 50 % greater biomass than under the control treatment, potentially due to protection from unusually high rainfall during this period of our experiment. At the second harvest (30 months after planting), after a year of more typical rainfall, plants under rainout still produced 66 % more fruit by weight than under control. The magnitude of the responses varied among cultivars where, at the first harvest, H10 and H1 had approximately 92 % and 81 % greater fruit production and 18 % and 22 % greater biomass, respectively, and at the second harvest H10 had 60 % more fruit production than the overall average. Thus, our findings suggest that the hybrid lines H10 and H1 are more resilient than the other cultivars to the stress of high soil moisture. Overall, our results indicate that stress due to higher than average rainfall could impair coffee plant growth and production, and that cultivar selection is likely to be an important tool for maintaining the viability of coffee production, and the resilience of global agroecosystems more generally, under climate change.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plants under the rainout treatment had 211% greater total fruit weight than under the control treatment.

Taxon
coffeeCoffeat0
Treatment
rainout treatmente0
Outcome
total fruit weighte0
Direction
greatere0
Value
211 %e0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hybrid coffee cultivars”

✓ located verbatim in the source · title, characters 0–23 · show in text ↑
e0

“plants under the rainout treatment had 211 % greater total fruit weight and over 50 % greater biomass than under the control treatment”

✓ located verbatim in the source · abstract, characters 617–751 · show in text ↑
e1

“the highlands of Tarrazú, Costa Rica”

✓ located verbatim in the source · abstract, characters 520–556 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plants under the rainout treatment had over 50% greater biomass than under the control treatment.

Taxon
coffeeCoffeat0
Treatment
rainout treatmente0
Outcome
biomasse0
Direction
greatere0
Value
over 50 %e0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hybrid coffee cultivars”

✓ located verbatim in the source · title, characters 0–23 · show in text ↑
e0

“plants under the rainout treatment had 211 % greater total fruit weight and over 50 % greater biomass than under the control treatment”

✓ located verbatim in the source · abstract, characters 617–751 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At the second harvest, plants under rainout produced 66% more fruit by weight than under control.

Taxon
coffeeCoffeat0
Treatment
rainoute2
Outcome
fruit by weighte2
Direction
moree2
Value
66 %e2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hybrid coffee cultivars”

✓ located verbatim in the source · title, characters 0–23 · show in text ↑
e2

“plants under rainout still produced 66 % more fruit by weight than under control”

✓ located verbatim in the source · abstract, characters 939–1019 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At the first harvest, cultivar H10 had 92% greater fruit production.

Taxon
coffeeCoffeat0
Material
H10e3
Outcome
fruit productione3
Direction
greatere3
Value
92 %e3
Qualifier
at the first harveste3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hybrid coffee cultivars”

✓ located verbatim in the source · title, characters 0–23 · show in text ↑
e3

“at the first harvest, H10 and H1 had approximately 92 % and 81 % greater fruit production and 18 % and 22 % greater biomass, respectively”

✓ located verbatim in the source · abstract, characters 1082–1219 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At the first harvest, cultivar H1 had 81% greater fruit production.

Taxon
coffeeCoffeat0
Material
H1e3
Outcome
fruit productione3
Direction
greatere3
Value
81 %e3
Qualifier
at the first harveste3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hybrid coffee cultivars”

✓ located verbatim in the source · title, characters 0–23 · show in text ↑
e3

“at the first harvest, H10 and H1 had approximately 92 % and 81 % greater fruit production and 18 % and 22 % greater biomass, respectively”

✓ located verbatim in the source · abstract, characters 1082–1219 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At the first harvest, cultivar H10 had 18% greater biomass.

Taxon
coffeeCoffeat0
Material
H10e3
Outcome
biomasse3
Direction
greatere3
Value
18 %e3
Qualifier
at the first harveste3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hybrid coffee cultivars”

✓ located verbatim in the source · title, characters 0–23 · show in text ↑
e3

“at the first harvest, H10 and H1 had approximately 92 % and 81 % greater fruit production and 18 % and 22 % greater biomass, respectively”

✓ located verbatim in the source · abstract, characters 1082–1219 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At the first harvest, cultivar H1 had 22% greater biomass.

Taxon
coffeeCoffeat0
Material
H1e3
Outcome
biomasse3
Direction
greatere3
Value
22 %e3
Qualifier
at the first harveste3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hybrid coffee cultivars”

✓ located verbatim in the source · title, characters 0–23 · show in text ↑
e3

“at the first harvest, H10 and H1 had approximately 92 % and 81 % greater fruit production and 18 % and 22 % greater biomass, respectively”

✓ located verbatim in the source · abstract, characters 1082–1219 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At the second harvest, H10 had 60% more fruit production than the overall average.

Taxon
coffeeCoffeat0
Material
H10e4
Outcome
fruit productione4
Direction
moree4
Value
60 %e4
Comparator
the overall averagee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hybrid coffee cultivars”

✓ located verbatim in the source · title, characters 0–23 · show in text ↑
e4

“at the second harvest H10 had 60 % more fruit production than the overall average”

✓ located verbatim in the source · abstract, characters 1225–1306 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The hybrid lines H10 and H1 are more resilient than the other cultivars to high soil moisture.

Taxon
coffeeCoffeat0
Material
H10 and H1e5
Treatment
the stress of high soil moisturee5
Outcome
resiliente5
Direction
moree5
Comparator
the other cultivarse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hybrid coffee cultivars”

✓ located verbatim in the source · title, characters 0–23 · show in text ↑
e5

“our findings suggest that the hybrid lines H10 and H1 are more resilient than the other cultivars to the stress of high soil moisture”

✓ located verbatim in the source · abstract, characters 1314–1447 · show in text ↑
Associationhypothesisoriginal resultnegativemeasured

Claim · model-written summary

Stress from higher than average rainfall could impair coffee plant growth and production.

Taxon
coffeeCoffeae6
Treatment
higher than average rainfalle6
Outcome
plant growth and productione6
Direction
impaire6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hybrid coffee cultivars”

✓ located verbatim in the source · title, characters 0–23 · show in text ↑
e6

“stress due to higher than average rainfall could impair coffee plant growth and production”

✓ located verbatim in the source · abstract, characters 1484–1574 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Cultivar selection is likely to be an important tool for maintaining the viability of coffee production.

Taxon
coffeeCoffeae7
Outcome
viability of coffee productione7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Hybrid coffee cultivars”

✓ located verbatim in the source · title, characters 0–23 · show in text ↑
e7

“cultivar selection is likely to be an important tool for maintaining the viability of coffee production”

✓ located verbatim in the source · abstract, characters 1585–1688 · show in text ↑

rainfall · growth · Coffea (coffee)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

rainfall · yield · Coffea (coffee)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.