Paper · 2021 · Acta Alimentaria

Effect of grafting and growing media on the chosen fruit quality compounds and sensory parameters of sweet pepper (Capsicum annuum L.)

Z. Birkás; G. Balázs; Z. Kókai

4
claims
8
verbatim quotes
4
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract Grafting is an effective tool in intensive vegetable growing systems that provides standard quality and yield. In the present study, the effect of two rootstocks (‘Capsifort F1’ and ‘Snooker F1’) on two commercial varieties (‘SV9702 F1’ and ‘Karpex F1’) grown on two media (soil and coconut fibre) was evaluated. During our 2-year study, those instrumental attributes, which have a dominant effect on the chosen chemical components of fruit quality (total soluble solids and titratable acidity) were investigated. Sensory tests were also implemented in order to identify any changes due to the applied technological combinations. Sensory profile analysis was used to identify the descriptive attributes and their perceived intensities. Panellists worked in individual booths with standard lighting, test results were recorded with the Profisens software. In general, it can be concluded that the major instrumental and sensory parameters did not deteriorate as a result of grafting and the application of coconut fibre medium. Some attributes were identified, where the grafted plants on coconut fibre medium showed higher values, namely flesh thickness and shape. Based on our results, grafting and the application of coconut medium is a feasible technological development for growers and agri-business companies.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 4

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Grafting and coconut fibre did not deteriorate major instrumental and sensory parameters.

Taxon
sweet pepperCapsicum annuumt0
Treatment
grafting and the application of coconut fibre mediume0
Outcome
major instrumental and sensory parameterse0
Direction
did not deterioratee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the major instrumental and sensory parameters did not deteriorate as a result of grafting and the application of coconut fibre medium”

✓ located verbatim in the source · abstract, characters 901–1034 · show in text ↑
t0

“sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 101–134 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafted plants on coconut fibre had higher flesh thickness.

Taxon
sweet pepperCapsicum annuumt0
Treatment
grafted plants on coconut fibre mediume0
Outcome
flesh thicknesse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the grafted plants on coconut fibre medium showed higher values, namely flesh thickness and shape”

✓ located verbatim in the source · abstract, characters 1075–1172 · show in text ↑
t0

“sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 101–134 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafted plants on coconut fibre had higher shape values.

Taxon
sweet pepperCapsicum annuumt0
Treatment
grafted plants on coconut fibre mediume0
Outcome
shapee0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the grafted plants on coconut fibre medium showed higher values, namely flesh thickness and shape”

✓ located verbatim in the source · abstract, characters 1075–1172 · show in text ↑
t0

“sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 101–134 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors consider grafting with coconut medium feasible for growers.

Taxon
sweet pepperCapsicum annuumt0
Outcome
grafting and the application of coconut medium is a feasible technological development for growers and agri-business companiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“grafting and the application of coconut medium is a feasible technological development for growers and agri-business companies”

✓ located verbatim in the source · abstract, characters 1196–1322 · show in text ↑
t0

“sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 101–134 · show in text ↑

in vitro · quality: general · Capsicum annuum (sweet pepper)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.