Paper · 2021 · Journal of Food Processing and Preservation

Preharvest sprays with sodium nitroprusside induce resistance in harvested muskmelon against the pink rot disease

Bin Wang; Xingfen He; Yang Bi; et al.

9
claims
17
verbatim quotes
15
citations
3
research areas
—
Not open access

Abstract

Pink rot caused by Trichothecium roseum is an important postharvest disease of muskmelon, and caused very serious postharvest losses. In this study, sodium nitroprusside (SNP), an exogenous nitric oxide donor, was applied four times during fruit development to muskmelon. The effect of SNP sprays on pink rot in harvested fruit and the influence on the mechanism of antioxidant enzymes and the phenylpropanoid pathway were investigated. The results showed that SNP sprays significantly reduced decay incidence and lesion area of muskmelon inoculated with T. roseum. SNP sprays induced the production of H2O2 in fruit at harvest, maintained cell membrane integrity, and increased the activity of superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase during storage. In addition, SNP sprays also increased the activity of phenylalanine ammonia-lyase, cinnamate-4-hydroxylase, and 4-coumaroyl-CoA ligase, and promoted the accumulation of total phenolic, flavonoid, and lignin content in harvested muskmelon at harvest and during storage. These results suggesting a new possible way of prevention of postharvest pathogens. Practical applications Muskmelon is an important cash crop in the world, due to its unique appearance and intrinsic quality. However, postharvest losses of the muskmelon fruit are serious. Pink rot caused by Trichothecium roseum is one of the main reasons for the postharvest losses of harvested muskmelon. SNP preharvest sprays effectively induced the resistance and reduced decay incidence and lesion area of muskmelon inoculated with T. roseum. Compared with the postharvest treatment, which involves complete exposure, preharvest sprays not only affects the fruit, but also other portions of the plants, which could indirectly affect fruit quality. In addition, the preharvest treatment operation is simple and convenient, and the control effect is better than the postharvest treatment. Therefore, this work may provide a new approach for the control of postharvest diseases of muskmelon.

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Claims 9

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

SNP sprays significantly reduced decay incidence in muskmelon inoculated with T. roseum.

Taxon
muskmelonCucumis meloe0
Treatment
SNP sprayse0
Interactor
T. roseumTrichothecium roseume0pathogen
Outcome
decay incidencee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗
Trichothecium roseum
Trichothecium roseum · InteractorMedmyco · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SNP sprays significantly reduced decay incidence and lesion area of muskmelon inoculated with T. roseum.”

✓ located verbatim in the source · abstract, characters 461–565 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

SNP sprays significantly reduced lesion area in inoculated muskmelon.

Taxon
muskmelonCucumis meloe0
Treatment
SNP sprayse0
Interactor
T. roseumTrichothecium roseume0pathogen
Outcome
lesion areae0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗
Trichothecium roseum
Trichothecium roseum · InteractorMedmyco · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SNP sprays significantly reduced decay incidence and lesion area of muskmelon inoculated with T. roseum.”

✓ located verbatim in the source · abstract, characters 461–565 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SNP sprays induced H2O2 production at fruit harvest.

Taxon
muskmelonCucumis melot0
Organ / stage
fruite0
Treatment
SNP sprayse0
Outcome
production of H2O2e0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“SNP sprays induced the production of H2O2 in fruit at harvest”

✓ located verbatim in the source · abstract, characters 566–627 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 75–84 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SNP sprays maintained fruit cell membrane integrity.

Taxon
muskmelonCucumis melot0
Treatment
SNP sprayse1
Outcome
cell membrane integritye0
Direction
maintainede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“maintained cell membrane integrity”

✓ located verbatim in the source · abstract, characters 629–663 · show in text ↑
e1

“SNP sprays induced the production of H2O2 in fruit at harvest”

✓ located verbatim in the source · abstract, characters 566–627 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 75–84 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SNP sprays increased four antioxidant enzyme activities during storage.

Taxon
muskmelonCucumis melot0
Treatment
SNP sprayse0
Outcome
activity of superoxide dismutase, catalase, peroxidase, and ascorbate peroxidasee0
Direction
increasede0
Qualifier
during storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“SNP sprays induced the production of H2O2 in fruit at harvest, maintained cell membrane integrity, and increased the activity of superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase during storage.”

✓ located verbatim in the source · abstract, characters 566–779 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 75–84 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SNP sprays increased phenylpropanoid enzyme activities.

Taxon
muskmelonCucumis melot0
Treatment
SNP sprayse0
Outcome
activity of phenylalanine ammonia-lyase, cinnamate-4-hydroxylase, and 4-coumaroyl-CoA ligasee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“SNP sprays also increased the activity of phenylalanine ammonia-lyase, cinnamate-4-hydroxylase, and 4-coumaroyl-CoA ligase”

✓ located verbatim in the source · abstract, characters 793–915 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 75–84 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SNP sprays promoted total phenolic, flavonoid and lignin accumulation.

Taxon
muskmelonCucumis meloe0
Organ / stage
harvested muskmelone0
Treatment
SNP sprayse1
Outcome
accumulation of total phenolic, flavonoid, and lignin contente0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“promoted the accumulation of total phenolic, flavonoid, and lignin content in harvested muskmelon at harvest and during storage.”

✓ located verbatim in the source · abstract, characters 921–1049 · show in text ↑
e1

“SNP sprays also increased”

✓ located verbatim in the source · abstract, characters 793–818 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Preharvest treatment had better disease control than postharvest treatment.

Taxon
muskmelonCucumis melot0
Treatment
preharvest treatmente1
Outcome
control effecte0
Direction
bettere0
Comparator
postharvest treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the control effect is better than the postharvest treatment.”

✓ located verbatim in the source · abstract, characters 1865–1925 · show in text ↑
e1

“preharvest treatment operation is simple and convenient”

✓ located verbatim in the source · abstract, characters 1804–1859 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 75–84 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Preharvest sprays may provide an approach to control postharvest muskmelon disease.

Taxon
muskmelonCucumis meloe0
Outcome
control of postharvest diseasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“this work may provide a new approach for the control of postharvest diseases of muskmelon.”

✓ located verbatim in the source · abstract, characters 1937–2027 · show in text ↑

application · physiology: oxidative · Cucumis melo (muskmelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · physiology: antioxidant enzymes · Cucumis melo (muskmelon)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

application · quality: phytochemicals · Cucumis melo (muskmelon)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.