Paper · 2005 · Journal of the American Society for Horticultural Science

Supplemental Foliar Potassium Applications during Muskmelon Fruit Development Can Improve Fruit Quality, Ascorbic Acid, and Beta-carotene Contents

Gene E. Lester; John L. Jifon; Gordon Rogers

8
claims
16
verbatim quotes
91
citations
3
research areas
✓
Open access

Abstract

Muskmelon [ Cucumis melo L. (Reticulatus Group)] fruit sugar content is directly related to potassium (K)-mediated phloem transport of sucrose into the fruit. However, during fruit growth and maturation, soil fertilization alone is often inadequate (due to poor root uptake and competitive uptake inhibition from calcium and magnesium) to satisfy the numerous K-dependent processes, such as photosynthesis, phloem transport, and fruit growth. Experiments were conducted during Spring 2003 and 2004 to determine if supplemental foliar K applications during the fruit growth and maturation period would alleviate this apparent inadequate K availability in orange-flesh muskmelon `Cruiser'. Plants were grown in a greenhouse and fertilized throughout the study with a soil-applied N-P-K fertilizer. Flowers were hand pollinated and only one fruit per plant was allowed to develop. Starting at 3 to 5 days after fruit set, and up to 3 to 5 days prior to fruit maturity (full slip), entire plants, including the fruit, were sprayed with a glycine amino acid-complexed potassium (potassium metalosate, 24% K) solution, diluted to 4.0 mL·L -1 . Three sets of plants were sprayed either weekly (once per week), biweekly (once every 2 weeks) or not sprayed (control). Fruit from plants receiving supplemental foliar K matured on average 2 days earlier than those from control plants. In general, there were no differences in fruit maturity or quality aspects between the weekly and biweekly treatments except for fruit sugar and beta-carotene concentrations, which were significantly higher in the weekly compared to the biweekly or control treatments. Supplemental foliar K applications also resulted in significantly firmer fruit with higher K, soluble solids, total sugars, ascorbic acid (vitamin C) and beta-carotene concentrations than fruit from control plants. These results demonstrate that carefully timed foliar K nutrition can alleviate the developmentally induced K deficiency effects on fruit quality and marketability.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar K fruit matured two days earlier than controls.

Taxon
MuskmelonCucumis melot0
Treatment
supplemental foliar Ke0
Outcome
maturede0
Direction
earliere0
Value
2 dayse0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Fruit from plants receiving supplemental foliar K matured on average 2 days earlier than those from control plants.”

✓ located verbatim in the source · abstract, characters 1259–1374 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 50–59 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Weekly foliar K had significantly higher sugar concentration than biweekly or control treatments.

Taxon
MuskmelonCucumis melot0
Treatment
weeklye0
Outcome
fruit sugare0
Direction
highere0
Comparator
biweekly or control treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“fruit sugar and beta-carotene concentrations, which were significantly higher in the weekly compared to the biweekly or control treatments.”

✓ located verbatim in the source · abstract, characters 1504–1643 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 50–59 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Weekly foliar K had significantly higher beta-carotene concentration than biweekly or control treatments.

Taxon
MuskmelonCucumis melot0
Treatment
weeklye0
Outcome
beta-carotene concentrationse0
Direction
highere0
Comparator
biweekly or control treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“fruit sugar and beta-carotene concentrations, which were significantly higher in the weekly compared to the biweekly or control treatments.”

✓ located verbatim in the source · abstract, characters 1504–1643 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 50–59 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Weekly and biweekly treatments generally did not differ in maturity or other quality aspects.

Taxon
MuskmelonCucumis melot0
Treatment
weeklye0
Outcome
fruit maturity or quality aspectse0
Direction
no differencese0
Comparator
biweekly treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“there were no differences in fruit maturity or quality aspects between the weekly and biweekly treatments except for fruit sugar and beta-carotene concentrations”

✓ located verbatim in the source · abstract, characters 1387–1548 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 50–59 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar K produced significantly firmer fruit than controls.

Taxon
MuskmelonCucumis melot0
Treatment
Supplemental foliar K applicationse0
Outcome
firmer fruite0
Direction
firmere0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Supplemental foliar K applications also resulted in significantly firmer fruit with higher K, soluble solids, total sugars, ascorbic acid (vitamin C) and beta-carotene concentrations than fruit from control plants.”

✓ located verbatim in the source · abstract, characters 1644–1858 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 50–59 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar K increased fruit K, soluble solids and total sugars relative to controls.

Taxon
MuskmelonCucumis melot0
Treatment
Supplemental foliar K applicationse0
Outcome
K, soluble solids, total sugarse0
Direction
highere0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Supplemental foliar K applications also resulted in significantly firmer fruit with higher K, soluble solids, total sugars, ascorbic acid (vitamin C) and beta-carotene concentrations than fruit from control plants.”

✓ located verbatim in the source · abstract, characters 1644–1858 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 50–59 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar K increased ascorbic acid and beta-carotene concentrations relative to controls.

Taxon
MuskmelonCucumis melot0
Treatment
Supplemental foliar K applicationse0
Outcome
ascorbic acid (vitamin C) and beta-carotene concentrationse0
Direction
highere0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Supplemental foliar K applications also resulted in significantly firmer fruit with higher K, soluble solids, total sugars, ascorbic acid (vitamin C) and beta-carotene concentrations than fruit from control plants.”

✓ located verbatim in the source · abstract, characters 1644–1858 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 50–59 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors concluded carefully timed foliar K can alleviate fruit quality and marketability effects of developmental K deficiency.

Taxon
MuskmelonCucumis melot0
Outcome
alleviate the developmentally induced K deficiency effects on fruit quality and marketabilitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“carefully timed foliar K nutrition can alleviate the developmentally induced K deficiency effects on fruit quality and marketability.”

✓ located verbatim in the source · abstract, characters 1890–2023 · show in text ↑
t0

“Muskmelon”

✓ located verbatim in the source · title, characters 50–59 · show in text ↑

application · quality: sugar starch · Cucumis melo (muskmelon)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

7 papers more in this group

See all 11 papers →

application · quality: phytochemicals · Cucumis melo (muskmelon)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.