Abstract
Abstract Peaches and nectarines ( Prunus persica (L.) Batsch) ripened after storage for 4 weeks at 0°C retained a significantly better internal appearance and had less internal breakdown than those ripened after storage at 5°. Shifting fruit to 5° after storage for 1 or 2 weeks at 0° resulted in fruit with very severe internal breakdown. Breakdown in these fruit was as severe as in fruit stored continually at 5°. However, fruit shifted to 0° after storage for 1 or 2 weeks at 5° developed significantly less breakdown than those shifted from 0° to 5°. Fruit that were warmed (2 days at about 18.3°) during low temperature storage developed significantly less internal breakdown than comparable fruit that were not warmed. Peaches and nectarines that were warmed during storage also tended to have lower respiration rates than those that were not warmed. Acidity was significantly higher after storage in fruit stored at 0° than it was in fruit stored at 5° and acidity tended to remain higher in warmed than in nonwarmed fruit.
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Claims 7
Claim · model-written summary
Fruit stored four weeks at 0°C retained better internal appearance and had less breakdown than fruit stored at 5°.
- Taxon
- Prunus persica (L.) Batsch
Prunus persicae0 - Treatment
- storage for 4 weeks at 0°Ce0
- Outcome
- internal appearance and had less internal breakdowne0
- Direction
- bettere0
- Comparator
- storage at 5°e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Peaches and nectarines ( Prunus persica (L.) Batsch) ripened after storage for 4 weeks at 0°C retained a significantly better internal appearance and had less internal breakdown than those ripened after storage at 5°”
Claim · model-written summary
Shifting fruit from 0° to 5° after one or two weeks caused very severe breakdown, as severe as continuous 5° storage.
- Taxon
- Peach and NectarinePrunus persicaPrunus persica var. nucipersicat0
- Treatment
- Shifting fruit to 5° after storage for 1 or 2 weeks at 0°e0
- Outcome
- internal breakdowne0
- Direction
- as severee0
- Comparator
- fruit stored continually at 5°e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Shifting fruit to 5° after storage for 1 or 2 weeks at 0° resulted in fruit with very severe internal breakdown. Breakdown in these fruit was as severe as in fruit stored continually at 5°”
t0“Peach and Nectarine Fruit”
Claim · model-written summary
Shifting fruit to 0° after one or two weeks at 5° gave less breakdown than the reverse shift.
- Taxon
- Peach and NectarinePrunus persicaPrunus persica var. nucipersicat0
- Treatment
- shifted to 0° after storage for 1 or 2 weeks at 5°e0
- Outcome
- breakdowne0
- Direction
- lesse0
- Comparator
- those shifted from 0° to 5°e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruit shifted to 0° after storage for 1 or 2 weeks at 5° developed significantly less breakdown than those shifted from 0° to 5°”
t0“Peach and Nectarine Fruit”
Claim · model-written summary
Warming during low-temperature storage reduced internal breakdown.
- Taxon
- Peach and NectarinePrunus persicaPrunus persica var. nucipersicat0
- Treatment
- warmed (2 days at about 18.3°)e0
- Outcome
- internal breakdowne0
- Direction
- lesse0
- Comparator
- comparable fruit that were not warmede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruit that were warmed (2 days at about 18.3°) during low temperature storage developed significantly less internal breakdown than comparable fruit that were not warmed”
t0“Peach and Nectarine Fruit”
Claim · model-written summary
Warmed peaches and nectarines tended to have lower respiration rates.
- Taxon
- Peaches and nectarinesPrunus persicaPrunus persica var. nucipersicae0
- Treatment
- warmed during storagee0
- Outcome
- respiration ratese0
- Direction
- lowere0
- Comparator
- those that were not warmede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Peaches and nectarines that were warmed during storage also tended to have lower respiration rates than those that were not warmed”
Claim · model-written summary
Acidity was higher after 0° storage than after 5° storage.
- Taxon
- Peach and NectarinePrunus persicaPrunus persica var. nucipersicat0
- Treatment
- stored at 0°e0
- Outcome
- Aciditye0
- Direction
- highere0
- Comparator
- fruit stored at 5°e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Acidity was significantly higher after storage in fruit stored at 0° than it was in fruit stored at 5°”
t0“Peach and Nectarine Fruit”
Claim · model-written summary
Acidity tended to remain higher in warmed than nonwarmed fruit.
- Taxon
- Peach and NectarinePrunus persicaPrunus persica var. nucipersicat0
- Treatment
- warmede0
- Outcome
- aciditye0
- Direction
- highere0
- Comparator
- nonwarmed fruite0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“acidity tended to remain higher in warmed than in nonwarmed fruit”
t0“Peach and Nectarine Fruit”
The same questions in other papers
storage · physiology: respiration · Prunus persica (peach)Results agree
10 papers in the same direction as this paper
- positive
- positive
- positive
7 papers more in this group
See all 11 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.