Abstract
An experiment was carried out to investigate the influences of seven levels of antioxidants on BARI Mistimorich-1 and BARI Mistimorich-2 varieties of sweet pepper at the Central Research Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. Antioxidants were applied to sweet pepper varieties which had a significant effect on physiology, yield and quality of sweet pepper. Among those treatments, ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppm was more potential to enhance chlorophyll a (30%), chlorophyll b (39.39%), total chlorophyll (33.73%), number of flower plant-1 (17.63%), number of fruits plants-1 (56.73%), fruit yield plant-1 (43.61%), total soluble sugar (28.67%) and vitamin C (22.75%) compare to control. The variety of BARI Mistimorich-2 produces 4.55% higher fruit yield than BARI Mistimorich-1. Among those antioxidants, AA at 200 ppm with SA at 200 ppm demonstrate the best potentiality to solved flower and fruit dropping problems and ultimately lead to higher production of sweet pepper.
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Claims 12
Claim · model-written summary
AA at 200 ppm with SA at 200 ppm increased chlorophyll a in sweet pepper by 30% compared with control.
- Taxon
- Sweet Pepper
Capsicum annuumt0 - Treatment
- ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppme1
- Outcome
- chlorophyll ae1
- Direction
- enhancee1
- Value
- 30%e1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annuum L.)”
e1“ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppm was more potential to enhance chlorophyll a (30%), chlorophyll b (39.39%), total chlorophyll (33.73%), number of flower plant-1 (17.63%), number of fruits plants-1 (56.73%), fruit yield plant-1 (43.61%), total soluble sugar (28.67%) and vitamin C (22.75%) compare to control”
Claim · model-written summary
AA at 200 ppm with SA at 200 ppm increased chlorophyll b in sweet pepper by 39.39% compared with control.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppme1
- Outcome
- chlorophyll be1
- Direction
- enhancee1
- Value
- 39.39%e1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annuum L.)”
e1“ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppm was more potential to enhance chlorophyll a (30%), chlorophyll b (39.39%), total chlorophyll (33.73%), number of flower plant-1 (17.63%), number of fruits plants-1 (56.73%), fruit yield plant-1 (43.61%), total soluble sugar (28.67%) and vitamin C (22.75%) compare to control”
Claim · model-written summary
AA at 200 ppm with SA at 200 ppm increased total chlorophyll in sweet pepper by 33.73% compared with control.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppme1
- Outcome
- total chlorophylle1
- Direction
- enhancee1
- Value
- 33.73%e1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annuum L.)”
e1“ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppm was more potential to enhance chlorophyll a (30%), chlorophyll b (39.39%), total chlorophyll (33.73%), number of flower plant-1 (17.63%), number of fruits plants-1 (56.73%), fruit yield plant-1 (43.61%), total soluble sugar (28.67%) and vitamin C (22.75%) compare to control”
Claim · model-written summary
AA at 200 ppm with SA at 200 ppm increased number of flower plant-1 in sweet pepper by 17.63% compared with control.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppme1
- Outcome
- number of flower plant-1e1
- Direction
- enhancee1
- Value
- 17.63%e1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annuum L.)”
e1“ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppm was more potential to enhance chlorophyll a (30%), chlorophyll b (39.39%), total chlorophyll (33.73%), number of flower plant-1 (17.63%), number of fruits plants-1 (56.73%), fruit yield plant-1 (43.61%), total soluble sugar (28.67%) and vitamin C (22.75%) compare to control”
Claim · model-written summary
AA at 200 ppm with SA at 200 ppm increased number of fruits plants-1 in sweet pepper by 56.73% compared with control.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppme1
- Outcome
- number of fruits plants-1e1
- Direction
- enhancee1
- Value
- 56.73%e1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annuum L.)”
e1“ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppm was more potential to enhance chlorophyll a (30%), chlorophyll b (39.39%), total chlorophyll (33.73%), number of flower plant-1 (17.63%), number of fruits plants-1 (56.73%), fruit yield plant-1 (43.61%), total soluble sugar (28.67%) and vitamin C (22.75%) compare to control”
Claim · model-written summary
AA at 200 ppm with SA at 200 ppm increased fruit yield plant-1 in sweet pepper by 43.61% compared with control.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppme1
- Outcome
- fruit yield plant-1e1
- Direction
- enhancee1
- Value
- 43.61%e1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annuum L.)”
e1“ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppm was more potential to enhance chlorophyll a (30%), chlorophyll b (39.39%), total chlorophyll (33.73%), number of flower plant-1 (17.63%), number of fruits plants-1 (56.73%), fruit yield plant-1 (43.61%), total soluble sugar (28.67%) and vitamin C (22.75%) compare to control”
Claim · model-written summary
AA at 200 ppm with SA at 200 ppm increased total soluble sugar in sweet pepper by 28.67% compared with control.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppme1
- Outcome
- total soluble sugare1
- Direction
- enhancee1
- Value
- 28.67%e1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annuum L.)”
e1“ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppm was more potential to enhance chlorophyll a (30%), chlorophyll b (39.39%), total chlorophyll (33.73%), number of flower plant-1 (17.63%), number of fruits plants-1 (56.73%), fruit yield plant-1 (43.61%), total soluble sugar (28.67%) and vitamin C (22.75%) compare to control”
Claim · model-written summary
AA at 200 ppm with SA at 200 ppm increased vitamin C in sweet pepper by 22.75% compared with control.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppme1
- Outcome
- vitamin Ce1
- Direction
- enhancee1
- Value
- 22.75%e1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annuum L.)”
e1“ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppm was more potential to enhance chlorophyll a (30%), chlorophyll b (39.39%), total chlorophyll (33.73%), number of flower plant-1 (17.63%), number of fruits plants-1 (56.73%), fruit yield plant-1 (43.61%), total soluble sugar (28.67%) and vitamin C (22.75%) compare to control”
Claim · model-written summary
BARI Mistimorich-2 produces 4.55% higher fruit yield than BARI Mistimorich-1.
- Taxon
- Sweet PepperCapsicum annuumt0
- Material
- BARI Mistimorich-2e2
- Outcome
- fruit yielde2
- Direction
- highere2
- Value
- 4.55%e2
- Comparator
- BARI Mistimorich-1e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annuum L.)”
e2“The variety of BARI Mistimorich-2 produces 4.55% higher fruit yield than BARI Mistimorich-1”
Claim · model-written summary
Antioxidant applications had a significant effect on physiology, yield and quality of sweet pepper.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- Antioxidantse3
- Outcome
- physiology, yield and qualitye3
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annuum L.)”
e3“Antioxidants were applied to sweet pepper varieties which had a significant effect on physiology, yield and quality of sweet pepper”
Claim · model-written summary
AA at 200 ppm with SA at 200 ppm showed the best potential to solve flower and fruit dropping problems in sweet pepper.
- Taxon
- Sweet PepperCapsicum annuumt0
- Treatment
- AA at 200 ppm with SA at 200 ppme4
- Outcome
- flower and fruit dropping problemse4
- Direction
- best potentialitye4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annuum L.)”
e4“Among those antioxidants, AA at 200 ppm with SA at 200 ppm demonstrate the best potentiality to solved flower and fruit dropping problems”
Claim · model-written summary
AA at 200 ppm with SA at 200 ppm is expected to lead to higher sweet pepper production.
- Taxon
- Sweet PepperCapsicum annuumt0
- Outcome
- higher production of sweet peppere5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annuum L.)”
e5“ultimately lead to higher production of sweet pepper”
The same questions in other papers
salicylic acid · quality: phytochemicals · Capsicum annuum (sweet pepper)Results differ
5 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- no effect
- positive
4 papers more in this group
See all 8 papers →ascorbic acid · yield · Capsicum annuum (sweet pepper)Results agree
1 paper in the same direction as this paper
- positive
ascorbic acid · quality: phytochemicals · Capsicum annuum (sweet pepper)Results agree
1 paper in the same direction as this paper
- positive
ascorbic acid · physiology: pigments · Capsicum annuum (sweet pepper)Results agree
2 papers in the same direction as this paper
- positive
- positive
salicylic acid · physiology: osmolytes · Capsicum annuum (sweet pepper)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →salicylic acid · physiology: pigments · Capsicum annuum (sweet pepper)Results agree
7 papers in the same direction as this paper
- positive
- positive
- positive
4 papers more in this group
See all 8 papers →salicylic acid · yield · Capsicum annuum (sweet pepper)Results agree
13 papers in the same direction as this paper
- positive
- positive
- positive
10 papers more in this group
See all 14 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.