Paper · 2019 · The North African Journal of Food and Nutrition Research

Comparison of five solvents in the extraction of phenolic anti-oxidants from pomegranate (Punica granatum L.) peel

Abderrezak Kennas; Hayat Amellal-Chibane

6
claims
12
verbatim quotes
19
citations
2
research areas
✓
Open access · cc-by

Abstract

Background: Pomegranate peels are rich in bioactive compounds and could be an alternative natural source such as antioxidants. Aims: The aim of the present study was to assess the abilities of five solvents to extract phenolic antioxidants from pomegranate peels. Methods and Material: Pomegranate peels powder was subjected to extraction and the extraction yield was compared. The total phenolic, flavonoid, condensed and hydrolysable tannins contents were analyzed. The antioxidant activity of the extracts was evaluated by two methods (DPPH* and ABTS•+ scavenging capacities) and results were then compared. Results: Results showed that the mixture methanol/water (50:50) allowed higher extraction yield (37.33±5.3%) than the others solvents (P<0.05). Further, the total phenolic, flavonoid and condensed tannins contents were the highest in mixture water/methanol (50:50) extract. Phenolic antioxidants showed a distinct reducing capacity and a high DPPH* inhibition values were recorded for all extracts with no significant differences (P>0.05) between ethanol and mixture water/methanol (50:50) extracts. All extracts exhibited high inhibition against ABTS•+ but with a considerable variation. Phenolic content and antioxidant activities were well positively correlated with each other. Conclusions: Our findings revealed that the choice of the extracting solvent affects considerably the extraction of phenolic antioxidants from pomegranate peels. Keywords: Pomegranate peels, solvent extraction, antioxidant activity, phenolic antioxidants.

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Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Methanol-water gave the highest extraction yield, 37.33±5.3%.

Taxon
pomegranatePunica granatume0
Treatment
methanol/water (50:50)e1
Outcome
extraction yielde1
Direction
highere1
Value
37.33±5.3%e1
Comparator
the others solventse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“pomegranate (Punica granatum L.) peel”

✓ located verbatim in the source · title, characters 77–114 · show in text ↑
e1

“mixture methanol/water (50:50) allowed higher extraction yield (37.33±5.3%) than the others solvents (P<0.05)”

✓ located verbatim in the source · abstract, characters 644–753 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Water-methanol extract had the highest total phenolic, flavonoid and condensed tannin contents.

Taxon
pomegranatePunica granatume0
Treatment
mixture water/methanol (50:50) extracte1
Outcome
total phenolic, flavonoid and condensed tannins contentse1
Direction
higheste1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“pomegranate (Punica granatum L.) peel”

✓ located verbatim in the source · title, characters 77–114 · show in text ↑
e1

“the total phenolic, flavonoid and condensed tannins contents were the highest in mixture water/methanol (50:50) extract”

✓ located verbatim in the source · abstract, characters 764–883 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Phenolic antioxidants showed reducing capacity.

Taxon
pomegranatePunica granatume0
Outcome
reducing capacitye1
Direction
distincte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“pomegranate (Punica granatum L.) peel”

✓ located verbatim in the source · title, characters 77–114 · show in text ↑
e1

“Phenolic antioxidants showed a distinct reducing capacity”

✓ located verbatim in the source · abstract, characters 885–942 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

All extracts had high DPPH inhibition, with no significant difference between ethanol and water-methanol extracts.

Taxon
pomegranatePunica granatume0
Outcome
DPPH* inhibition valuese1
Direction
no significant differencese1
Comparator
ethanol and mixture water/methanol (50:50) extractse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“pomegranate (Punica granatum L.) peel”

✓ located verbatim in the source · title, characters 77–114 · show in text ↑
e1

“high DPPH* inhibition values were recorded for all extracts with no significant differences (P>0.05) between ethanol and mixture water/methanol (50:50) extracts”

✓ located verbatim in the source · abstract, characters 949–1109 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

All extracts strongly inhibited ABTS, with considerable variation.

Taxon
pomegranatePunica granatume0
Outcome
inhibition against ABTS•+e1
Direction
highe1
Qualifier
considerable variatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“pomegranate (Punica granatum L.) peel”

✓ located verbatim in the source · title, characters 77–114 · show in text ↑
e1

“All extracts exhibited high inhibition against ABTS•+ but with a considerable variation.”

✓ located verbatim in the source · abstract, characters 1111–1199 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Phenolic content correlated positively with antioxidant activity.

Taxon
pomegranatePunica granatume0
Compound
Phenolic contente1
Outcome
antioxidant activitiese1
Direction
positively correlatede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“pomegranate (Punica granatum L.) peel”

✓ located verbatim in the source · title, characters 77–114 · show in text ↑
e1

“Phenolic content and antioxidant activities were well positively correlated with each other.”

✓ located verbatim in the source · abstract, characters 1200–1292 · show in text ↑

methanol · quality: phytochemicals · Punica granatum (pomegranate)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · quality: phytochemicals · Punica granatum (pomegranate)Results agree

13 papers: 13 positive, 0 negative or no effect

12 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.