Abstract
The field experiment was conducted to know the effect of integrated nutrient management and micronutrients on post harvest quality parameters and shelf life of mango (Mangifera indica L.) Cv. Banganapalli under high density planting. The results indicated that maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree.
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Claims 7
Claim · model-written summary
total soluble solids in mango was 17.76 0Brix under the F2M2 nutrient treatment.
- Taxon
- mango
Mangifera indicat0 - Material
- Banganapallit0
- Treatment
- F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
- Outcome
- total soluble solidse0
- Direction
- maximume0
- Value
- 17.76 0Brixe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“mango (Mangifera indica L.) Cv. Banganapalli”
e0“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”
Claim · model-written summary
total sugars in mango was 13.43 % under the F2M2 nutrient treatment.
- Taxon
- mango
Mangifera indicat0 - Material
- Banganapallit0
- Treatment
- F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
- Outcome
- total sugarse0
- Direction
- maximume0
- Value
- 13.43 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“mango (Mangifera indica L.) Cv. Banganapalli”
e0“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”
Claim · model-written summary
Reducing sugars in mango was 5.23 % under the F2M2 nutrient treatment.
- Taxon
- mango
Mangifera indicat0 - Material
- Banganapallit0
- Treatment
- F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
- Outcome
- Reducing sugarse0
- Direction
- maximume0
- Value
- 5.23 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“mango (Mangifera indica L.) Cv. Banganapalli”
e0“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”
Claim · model-written summary
Non reducing sugars in mango was 8.20 % under the F2M2 nutrient treatment.
- Taxon
- mango
Mangifera indicat0 - Material
- Banganapallit0
- Treatment
- F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
- Outcome
- Non reducing sugarse0
- Direction
- maximume0
- Value
- 8.20 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“mango (Mangifera indica L.) Cv. Banganapalli”
e0“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”
Claim · model-written summary
Ascorbic acid in mango was 32.36 mg/100g pulp under the F2M2 nutrient treatment.
- Taxon
- mango
Mangifera indicat0 - Material
- Banganapallit0
- Treatment
- F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
- Outcome
- Ascorbic acide0
- Direction
- maximume0
- Value
- 32.36 mg/100g pulpe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“mango (Mangifera indica L.) Cv. Banganapalli”
e0“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”
Claim · model-written summary
Shelf life in mango was 12.90 days under the F2M2 nutrient treatment.
- Taxon
- mango
Mangifera indicat0 - Material
- Banganapallit0
- Treatment
- F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
- Outcome
- Shelf lifee0
- Direction
- maximume0
- Value
- 12.90 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“mango (Mangifera indica L.) Cv. Banganapalli”
e0“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”
Claim · model-written summary
acidity in mango was 0.304 % under the F2M2 nutrient treatment.
- Taxon
- mango
Mangifera indicat0 - Material
- Banganapallit0
- Treatment
- F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
- Outcome
- aciditye0
- Direction
- minimume0
- Value
- 0.304 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“mango (Mangifera indica L.) Cv. Banganapalli”
e0“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”
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See all 6 papers →8 of 14 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.