Paper · 2018 · International Journal of Chemical Studies

Effect of integrated nutrient management and micronutrients on post harvest quality parameters and shelf life of mango (Mangifera indica L.) Cv. Banganapalli under high density planting

Y Ravikiran; M Hanuman Nayak; Veena Joshi; et al.

7
claims
14
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

The field experiment was conducted to know the effect of integrated nutrient management and micronutrients on post harvest quality parameters and shelf life of mango (Mangifera indica L.) Cv. Banganapalli under high density planting. The results indicated that maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

total soluble solids in mango was 17.76 0Brix under the F2M2 nutrient treatment.

Material
Banganapallit0
Treatment
F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
Outcome
total soluble solidse0
Direction
maximume0
Value
17.76 0Brixe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) Cv. Banganapalli”

✓ located verbatim in the source · title, characters 113–157 · show in text ↑
e0

“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”

✓ located verbatim in the source · abstract, characters 261–609 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

total sugars in mango was 13.43 % under the F2M2 nutrient treatment.

Material
Banganapallit0
Treatment
F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
Outcome
total sugarse0
Direction
maximume0
Value
13.43 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) Cv. Banganapalli”

✓ located verbatim in the source · title, characters 113–157 · show in text ↑
e0

“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”

✓ located verbatim in the source · abstract, characters 261–609 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reducing sugars in mango was 5.23 % under the F2M2 nutrient treatment.

Material
Banganapallit0
Treatment
F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
Outcome
Reducing sugarse0
Direction
maximume0
Value
5.23 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) Cv. Banganapalli”

✓ located verbatim in the source · title, characters 113–157 · show in text ↑
e0

“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”

✓ located verbatim in the source · abstract, characters 261–609 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Non reducing sugars in mango was 8.20 % under the F2M2 nutrient treatment.

Material
Banganapallit0
Treatment
F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
Outcome
Non reducing sugarse0
Direction
maximume0
Value
8.20 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) Cv. Banganapalli”

✓ located verbatim in the source · title, characters 113–157 · show in text ↑
e0

“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”

✓ located verbatim in the source · abstract, characters 261–609 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid in mango was 32.36 mg/100g pulp under the F2M2 nutrient treatment.

Material
Banganapallit0
Treatment
F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
Outcome
Ascorbic acide0
Direction
maximume0
Value
32.36 mg/100g pulpe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) Cv. Banganapalli”

✓ located verbatim in the source · title, characters 113–157 · show in text ↑
e0

“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”

✓ located verbatim in the source · abstract, characters 261–609 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shelf life in mango was 12.90 days under the F2M2 nutrient treatment.

Material
Banganapallit0
Treatment
F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
Outcome
Shelf lifee0
Direction
maximume0
Value
12.90 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) Cv. Banganapalli”

✓ located verbatim in the source · title, characters 113–157 · show in text ↑
e0

“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”

✓ located verbatim in the source · abstract, characters 261–609 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

acidity in mango was 0.304 % under the F2M2 nutrient treatment.

Material
Banganapallit0
Treatment
F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / treee0
Outcome
aciditye0
Direction
minimume0
Value
0.304 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango (Mangifera indica L.) Cv. Banganapalli”

✓ located verbatim in the source · title, characters 113–157 · show in text ↑
e0

“maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree”

✓ located verbatim in the source · abstract, characters 261–609 · show in text ↑

Azotobacter · quality: postharvest · Mangifera indica (mango)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Azotobacter · quality: phytochemicals · Mangifera indica (mango)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

boric acid · quality: postharvest · Mangifera indica (mango)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

zinc sulfate · quality: postharvest · Mangifera indica (mango)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

iron(2+) sulfate (anhydrous) · quality: phytochemicals · Mangifera indica (mango)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

iron(2+) sulfate (anhydrous) · quality: sugar starch · Mangifera indica (mango)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

zinc sulfate · quality: phytochemicals · Mangifera indica (mango)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

boric acid · quality: phytochemicals · Mangifera indica (mango)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

8 of 14 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.