Abstract
The activity of three enzymes namely peroxidase, poly phenol oxidase and catalase was observed in uninoculated and inoculated chilli fruits with Colletotrichum capsaici and it is observed that activity of all the three enzymes were increased at higher rates in response to inoculation of C. capsici and it was found that activity was less in susceptible genotypes than that of resistant genotypes. The peroxidase activity in resistant genotypes of uninoculated fruits ranged between 0.16 (Tiwan-13) to 0.26 (DCA-129) activity/min/g with mean of 0.21 activity/min/g. The peroxidase activity in resistant genotypes ranged between 0.16 to 0.26 activity/min/g whereas in susceptible genotypes it was ranges from 0.18 to 0.30 activity/min/g. The catalase activity in resistant genotypes of uninoculated fruits and ranged from 0.19 (DCA-193-1) to 0.31 (DCA-123,170-2) activity/min/g with mean of 0.25 activity/min/g.
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Claims 5
Claim · model-written summary
Peroxidase, polyphenol oxidase and catalase activities increased after pathogen inoculation.
- Taxon
- chillit0
- Treatment
- inoculation of C. capsicie0
- Interactor
- C. capsiciColletotrichum truncatume0pathogen
- Outcome
- activity of all the three enzymese0
- Direction
- increasede0
Not reportedComparator
Verbatim
e0“activity of all the three enzymes were increased at higher rates in response to inoculation of C. capsici”
t0“chilli”
Claim · model-written summary
Enzyme activity was lower in susceptible than resistant chilli genotypes.
Verbatim
e0“activity was less in susceptible genotypes than that of resistant genotypes”
t0“chilli”
Claim · model-written summary
Uninoculated resistant fruit peroxidase activity ranged from 0.16 in Tiwan-13 to 0.26 in DCA-129, with mean 0.21 activity/min/g.
Verbatim
e0“The peroxidase activity in resistant genotypes of uninoculated fruits ranged between 0.16 (Tiwan-13) to 0.26 (DCA-129) activity/min/g with mean of 0.21 activity/min/g”
t0“chilli”
Claim · model-written summary
Peroxidase activity in susceptible genotypes ranged 0.18 to 0.30 activity/min/g.
Verbatim
e0“in susceptible genotypes it was ranges from 0.18 to 0.30 activity/min/g”
t0“chilli”
Claim · model-written summary
Catalase activity in uninoculated resistant fruit ranged 0.19 to 0.31 activity/min/g, mean 0.25.
Verbatim
e0“The catalase activity in resistant genotypes of uninoculated fruits and ranged from 0.19 (DCA-193-1) to 0.31 (DCA-123,170-2) activity/min/g with mean of 0.25 activity/min/g”
t0“chilli”
The same questions in other papers
Colletotrichum truncatum · physiology: enzyme activity · Capsicum (peppers)Results agree
2 papers in the same direction as this paper
- positive
- positive
inoculation · physiology: enzyme activity · Capsicum (peppers)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.