Abstract
Present study was conducted to know the influence of pre harvest application of plant bio regulators and chemicals on post harvest quality and shelf life of mango cv. Banganpalli at fruit research station, sangareddy, Telangana, India during the 20015-16. Among plant bio regulators maximum shelf life was recorded with pre harvest application of SA (14.16 days) through maintaining the quality as well as fruit physiological parameters viz., total sugars (12.13%), reducing sugars (5.05%), ascorbic acid (54.62 mg/100 gm), fruit firmness (4.66 kg/cm2) and lower PLW% (19.33%) compares to control at ripe stage. Pre harvest application of CPPU has recorded maximum shelf life (13.83 days) by maintaining the higher amounts of total sugars (12.58%) and lower PLW% (19.69%) compare to control and other group of chemicals. Among interaction between plant bio regulators and chemicals maximum shelf life was recorded with pre harvest application of SA along with boron (15.66 days) and retaining the higher amounts of ascorbic acid (60.50 mg/100 gm).
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Claims 11
Claim · model-written summary
SA gave maximum shelf life of 14.16 days.
- Taxon
- Mango
_from_India.jpg?width=60)
Mangifera indicat0 - Treatment
- pre harvest application of SAe0
- Outcome
- shelf lifee0
- Direction
- maximume0
- Value
- 14.16 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“maximum shelf life was recorded with pre harvest application of SA (14.16 days)”
t0“Influence of pre harvest application of plant bio regulators and chemicals on post harvest quality and shelf life of Mango (Mangifera indica L.)”
Claim · model-written summary
SA maintained total sugars at 12.13% at ripe stage.
- Taxon
- MangoMangifera indicat0
- Treatment
- plant bio regulatorst0
- Outcome
- total sugarse0
- Value
- 12.13%e0
- Comparator
- controle0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total sugars (12.13%), reducing sugars (5.05%), ascorbic acid (54.62 mg/100 gm), fruit firmness (4.66 kg/cm2) and lower PLW% (19.33%) compares to control at ripe stage”
t0“Influence of pre harvest application of plant bio regulators and chemicals on post harvest quality and shelf life of Mango (Mangifera indica L.)”
Claim · model-written summary
SA maintained reducing sugars at 5.05% at ripe stage.
- Taxon
- MangoMangifera indicat0
- Treatment
- plant bio regulatorst0
- Outcome
- reducing sugarse0
- Value
- 5.05%e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“reducing sugars (5.05%)”
t0“Influence of pre harvest application of plant bio regulators and chemicals on post harvest quality and shelf life of Mango (Mangifera indica L.)”
Claim · model-written summary
SA maintained ascorbic acid at 54.62 mg/100 gm.
- Taxon
- MangoMangifera indicat0
- Treatment
- plant bio regulatorst0
- Outcome
- ascorbic acide0
- Value
- 54.62 mg/100 gme0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ascorbic acid (54.62 mg/100 gm)”
t0“Influence of pre harvest application of plant bio regulators and chemicals on post harvest quality and shelf life of Mango (Mangifera indica L.)”
Claim · model-written summary
SA maintained fruit firmness at 4.66 kg/cm2.
- Taxon
- MangoMangifera indicat0
- Treatment
- plant bio regulatorst0
- Outcome
- fruit firmnesse0
- Value
- 4.66 kg/cm2e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruit firmness (4.66 kg/cm2)”
t0“Influence of pre harvest application of plant bio regulators and chemicals on post harvest quality and shelf life of Mango (Mangifera indica L.)”
Claim · model-written summary
SA lowered PLW to 19.33% versus control.
- Taxon
- MangoMangifera indicat0
- Treatment
- plant bio regulatorst0
- Outcome
- PLW%e0
- Direction
- lowere0
- Value
- 19.33%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lower PLW% (19.33%) compares to control”
t0“Influence of pre harvest application of plant bio regulators and chemicals on post harvest quality and shelf life of Mango (Mangifera indica L.)”
Claim · model-written summary
CPPU gave maximum shelf life of 13.83 days.
- Taxon
- MangoMangifera indicat0
- Treatment
- Pre harvest application of CPPUe0
- Outcome
- shelf lifee0
- Direction
- maximume0
- Value
- 13.83 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Pre harvest application of CPPU has recorded maximum shelf life (13.83 days)”
t0“Influence of pre harvest application of plant bio regulators and chemicals on post harvest quality and shelf life of Mango (Mangifera indica L.)”
Claim · model-written summary
CPPU maintained higher total sugars of 12.58%.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“higher amounts of total sugars (12.58%)”
t0“Influence of pre harvest application of plant bio regulators and chemicals on post harvest quality and shelf life of Mango (Mangifera indica L.)”
Claim · model-written summary
CPPU lowered PLW to 19.69%.
- Taxon
- MangoMangifera indicat0
- Treatment
- chemicalst0
- Outcome
- PLW%e0
- Direction
- lowere0
- Value
- 19.69%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lower PLW% (19.69%) compare to control and other group of chemicals”
t0“Influence of pre harvest application of plant bio regulators and chemicals on post harvest quality and shelf life of Mango (Mangifera indica L.)”
Claim · model-written summary
SA with boron gave maximum shelf life of 15.66 days.
- Taxon
- MangoMangifera indicat0
- Treatment
- pre harvest application of SA along with borone0
- Outcome
- shelf lifee0
- Direction
- maximume0
- Value
- 15.66 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum shelf life was recorded with pre harvest application of SA along with boron (15.66 days)”
t0“Influence of pre harvest application of plant bio regulators and chemicals on post harvest quality and shelf life of Mango (Mangifera indica L.)”
Claim · model-written summary
SA with boron retained higher ascorbic acid of 60.50 mg/100 gm.
- Taxon
- MangoMangifera indicat0
- Treatment
- plant bio regulators and chemicalst0
- Outcome
- ascorbic acide0
- Direction
- highere0
- Value
- 60.50 mg/100 gme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“retaining the higher amounts of ascorbic acid (60.50 mg/100 gm)”
t0“Influence of pre harvest application of plant bio regulators and chemicals on post harvest quality and shelf life of Mango (Mangifera indica L.)”
The same questions in other papers
salicylic acid · quality: postharvest · Mangifera indica (mango)Results differ
15 papers in the same direction as this paper · 3 in the opposite direction
- no effect
- no effect
- negative
15 papers more in this group
See all 19 papers →boron atom · quality: postharvest · Mangifera indica (mango)Results agree
1 paper in the same direction as this paper
- positive
forchlorfenuron · quality: postharvest · Mangifera indica (mango)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.