Abstract

The present experiment was carried out in the Department of Genetics and Plant Breeding, Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India to study the effect of imposed drought on relative water content, chlorophyll content and proline accumulation in five drought tolerant (PL-406, IPL-324, LL-1146, IPL-325, K-75) and five drought sensitive (L1112-20, LP-112, ILL-10803, KLS-113, KLS-107) genotypes of lentil (Lens culinaris Medik.).For this purpose, the genotypes were grown under both control (0.0 bar) and stress under drought (-9 bar) condition by using PEG-6000 as osmoticum.The experiment was laid out in an asymmetrical factorial completely randomized design with three replications.Roots, shoots and leaves of ten days old seedlings were harvested and physiological & biochemical analysis were carried out for the above parameters.From the study, it was revealed that relative water content (RWC) and chlorophyll content (chl a, Chl b & total Chl) were reduced, while proline content was increased due to imposition of drought stress with compared to respective control.However, the tolerant genotypes exhibited lower relative reduction for RWC and chlorophyll content and proline content increased more as compared to susceptible ones under drought stress condition.The results suggested that higher levels of RWC, chlorophyll content and proline accumulation in tolerant variety of lentil could play an important role in drought stress tolerance.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Imposed drought reduced lentil relative water content.

Taxon
lentilLens culinarist0
Treatment
drought stresse0
Outcome
relative water content (RWC)e0
Direction
reducede0
Comparator
respective controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“relative water content (RWC) and chlorophyll content (chl a, Chl b & total Chl) were reduced, while proline content was increased due to imposition of drought stress with compared to respective control.”

✓ located verbatim in the source · abstract, characters 886–1088 · show in text ↑
t0

“Effects of drought stress on relative water, chlorophyll and proline content in tolerant and susceptible genotypes of lentil (Lens culinaris Medik.)”

✓ located verbatim in the source · title, characters 0–148 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Imposed drought reduced lentil chlorophyll content.

Taxon
lentilLens culinarist0
Treatment
drought stresse0
Outcome
chlorophyll content (chl a, Chl b & total Chl)e0
Direction
reducede0
Comparator
respective controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“relative water content (RWC) and chlorophyll content (chl a, Chl b & total Chl) were reduced, while proline content was increased due to imposition of drought stress with compared to respective control.”

✓ located verbatim in the source · abstract, characters 886–1088 · show in text ↑
t0

“Effects of drought stress on relative water, chlorophyll and proline content in tolerant and susceptible genotypes of lentil (Lens culinaris Medik.)”

✓ located verbatim in the source · title, characters 0–148 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Imposed drought increased lentil proline content.

Taxon
lentilLens culinarist0
Treatment
drought stresse0
Outcome
proline contente0
Direction
increasede0
Comparator
respective controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“proline content was increased due to imposition of drought stress with compared to respective control.”

✓ located verbatim in the source · abstract, characters 986–1088 · show in text ↑
t0

“Effects of drought stress on relative water, chlorophyll and proline content in tolerant and susceptible genotypes of lentil (Lens culinaris Medik.)”

✓ located verbatim in the source · title, characters 0–148 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought-tolerant genotypes showed smaller relative reductions in water and chlorophyll content than sensitive genotypes.

Taxon
lentilLens culinarist0
Material
tolerant genotypese0
Outcome
RWC and chlorophyll contente0
Direction
lower relative reductione0
Comparator
susceptible onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“the tolerant genotypes exhibited lower relative reduction for RWC and chlorophyll content and proline content increased more as compared to susceptible ones under drought stress condition.”

✓ located verbatim in the source · abstract, characters 1097–1285 · show in text ↑
t0

“Effects of drought stress on relative water, chlorophyll and proline content in tolerant and susceptible genotypes of lentil (Lens culinaris Medik.)”

✓ located verbatim in the source · title, characters 0–148 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought-tolerant genotypes accumulated more proline than sensitive genotypes under drought.

Taxon
lentilLens culinarist0
Material
tolerant genotypese1
Outcome
proline contente0
Direction
increased moree0
Comparator
susceptible onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“proline content increased more as compared to susceptible ones under drought stress condition.”

✓ located verbatim in the source · abstract, characters 1191–1285 · show in text ↑
e1

“the tolerant genotypes exhibited lower relative reduction for RWC and chlorophyll content and proline content increased more as compared to susceptible ones under drought stress condition.”

✓ located verbatim in the source · abstract, characters 1097–1285 · show in text ↑
t0

“Effects of drought stress on relative water, chlorophyll and proline content in tolerant and susceptible genotypes of lentil (Lens culinaris Medik.)”

✓ located verbatim in the source · title, characters 0–148 · show in text ↑

drought · physiology: pigments · Lens culinaris (lentil)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

drought · physiology: osmolytes · Lens culinaris (lentil)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

drought · physiology: water · Lens culinaris (lentil)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.