Paper · 2020 · Australian Journal of Crop Science

Application of hemin-induced growth and biochemical modifications in Hassawi okra (Abelmoschus esculentus L.) grown in seawater salinity

Osman Ali Hag El Amin; Mohamed Abdel Mohsen El kersh; Mohamed Mahgoub Azooz

9
claims
21
verbatim quotes
6
citations
2
research areas
✓
Open access

Abstract

The present study investigated the possible protective role of hemin (75 µM) on okra (Abelmoschus esculentus L.) plants grown under diluted seawater (seawater/normal water) in plastic bags on loam soil and compost (1:1). Four levels of seawater were prepared by diluting seawater to give 1.8, 3.6, 5.4 and 7.2 dsm-1. Okra plants were irrigated with these concentrations of seawater. The effects of seawater salinity on okra plants were evaluated by determining growth parameters, superoxide dismutase (SOD) activity, catalase (CAT) activity ascrobate content, α-amylase, protease and lipid peroxidation in the presence or absence of hemin. The study found that seawater salinity resulted in a high level of lipid peroxidation, which was associated with significant decrease in growth parameters and protease activity. The activity of SOD, CAT and ascorbate content were increased significantly, compared to control plants. Alleviation effect of hemin was obvious on growth parameters at most salinity levels. This was associated by enhancement of CAT and α-amylase activities and reduction of lipid peroxidation compared to the corresponding untreated salinized plants. So hemin could play a central function as a signal molecule in salt tolerance of okra plants. The results of this study demonstrated that okra can be grown successfully using diluted seawater and the different antioxidants could partially alleviate the harmful effects of seawater stress that reflected on growth and some physiological changes of okra plant. According to these findings, it can be pronounced that the treatment of salinized okra with hemin (75 µM) may reduce the negative impact of light salinity stress.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seawater salinity resulted in a high level of lipid peroxidation in okra.

Treatment
seawater salinitye1
Outcome
lipid peroxidatione1
Direction
increaseinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“okra (Abelmoschus esculentus L.) plants”

✓ located verbatim in the source · abstract, characters 80–119 · show in text ↑
e1

“seawater salinity resulted in a high level of lipid peroxidation”

✓ located verbatim in the source · abstract, characters 661–725 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Seawater salinity significantly decreased growth parameters and protease activity in okra.

Treatment
seawater salinitye1
Outcome
growth parameters and protease activitye2
Direction
decreasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“okra (Abelmoschus esculentus L.) plants”

✓ located verbatim in the source · abstract, characters 80–119 · show in text ↑
e1

“seawater salinity resulted in a high level of lipid peroxidation”

✓ located verbatim in the source · abstract, characters 661–725 · show in text ↑
e2

“which was associated with significant decrease in growth parameters and protease activity”

✓ located verbatim in the source · abstract, characters 727–816 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Seawater salinity significantly increased SOD, CAT and ascorbate content compared with control plants.

Treatment
seawater salinitye1
Outcome
SOD, CAT and ascorbate contente3
Direction
increasede3
Comparator
control plantse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“okra (Abelmoschus esculentus L.) plants”

✓ located verbatim in the source · abstract, characters 80–119 · show in text ↑
e1

“seawater salinity resulted in a high level of lipid peroxidation”

✓ located verbatim in the source · abstract, characters 661–725 · show in text ↑
e3

“The activity of SOD, CAT and ascorbate content were increased significantly, compared to control plants”

✓ located verbatim in the source · abstract, characters 818–921 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hemin alleviated the salinity effect on growth parameters of okra at most salinity levels.

Treatment
hemine4
Outcome
growth parameterse4
Direction
increaseinferrede4
Qualifier
at most salinity levelse4
Comparator
untreated salinized plantse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“okra (Abelmoschus esculentus L.) plants”

✓ located verbatim in the source · abstract, characters 80–119 · show in text ↑
e4

“Alleviation effect of hemin was obvious on growth parameters at most salinity levels”

✓ located verbatim in the source · abstract, characters 923–1007 · show in text ↑
e5

“enhancement of CAT and α-amylase activities and reduction of lipid peroxidation compared to the corresponding untreated salinized plants”

✓ located verbatim in the source · abstract, characters 1032–1168 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hemin enhanced CAT and α-amylase activities in salinized okra compared with untreated salinized plants.

Treatment
hemine4
Outcome
CAT and α-amylase activitiese5
Direction
enhancemente5
Comparator
untreated salinized plantse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“okra (Abelmoschus esculentus L.) plants”

✓ located verbatim in the source · abstract, characters 80–119 · show in text ↑
e4

“Alleviation effect of hemin was obvious on growth parameters at most salinity levels”

✓ located verbatim in the source · abstract, characters 923–1007 · show in text ↑
e5

“enhancement of CAT and α-amylase activities and reduction of lipid peroxidation compared to the corresponding untreated salinized plants”

✓ located verbatim in the source · abstract, characters 1032–1168 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hemin reduced lipid peroxidation in salinized okra compared with untreated salinized plants.

Treatment
hemine4
Outcome
lipid peroxidatione5
Direction
reductione5
Comparator
untreated salinized plantse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“okra (Abelmoschus esculentus L.) plants”

✓ located verbatim in the source · abstract, characters 80–119 · show in text ↑
e4

“Alleviation effect of hemin was obvious on growth parameters at most salinity levels”

✓ located verbatim in the source · abstract, characters 923–1007 · show in text ↑
e5

“enhancement of CAT and α-amylase activities and reduction of lipid peroxidation compared to the corresponding untreated salinized plants”

✓ located verbatim in the source · abstract, characters 1032–1168 · show in text ↑
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Hemin may act as a signal molecule that contributes to salt tolerance in okra.

Compound
hemine6
Outcome
salt tolerancee6
Qualifier
signal moleculee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e6

“So hemin could play a central function as a signal molecule in salt tolerance of okra plants”

✓ located verbatim in the source · abstract, characters 1170–1262 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Okra can be grown successfully using diluted seawater.

Treatment
diluted seawatere7
Outcome
okra can be grown successfullye7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“okra (Abelmoschus esculentus L.) plants”

✓ located verbatim in the source · abstract, characters 80–119 · show in text ↑
e7

“okra can be grown successfully using diluted seawater”

✓ located verbatim in the source · abstract, characters 1308–1361 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Treating salinized okra with hemin (75 µM) may reduce the negative impact of light salinity stress.

Treatment
hemin (75 µM)e7
Outcome
the negative impact of light salinity stresse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e7

“the treatment of salinized okra with hemin (75 µM) may reduce the negative impact of light salinity stress”

✓ located verbatim in the source · abstract, characters 1584–1690 · show in text ↑

salinity · physiology: oxidative · Abelmoschus esculentus (okra)Results agree

7 papers: 0 positive, 7 negative or no effect

6 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.