Paper · 2020 · Food Science and Technology

Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.

Jessika Lima REZENDE; Cassia Cristina FERNANDES; Amanda Oliveira Mesias COSTA; et al.

5
claims
10
verbatim quotes
27
citations
3
research areas
✓
Open access · cc-by

Abstract

Brazil, the world's largest citros producer, yields around 19 million tons per year and exports most part of its production as orange juice. Essential oils (EOs) extracted from leaves, fruit and flowers of many species of the genus Citrus have been widely used as the result of their promising bioactivities. The fungus Rhizopus stolonifer (Ehrenb.) Vuill., an agent which causes soft rot in fruit, has been considered one of the main factors that cause postharvest diseases, thus, leading to major economic losses in agribusiness. This research aimed at evaluating the chemical composition and in vitro antifungal effect of EOs from two varieties of fresh Citrus sinensis (lima orange and bahia navel orange) peel on mycelial growth of R. stolonifer. EOs were obtained by hydrodistillation, which was carried out by a Clevenger-type apparatus, while their chemical composition was analyzed by gas chromatography-flame ionization detection (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Limonene was the major monoterpene identified in EOs from lima orange (95.2%) and bahia navel orange (93.2%) peel. EOs from lima orange and bahia navel orange inhibited 91.95% and 80.05% mycelial growth of R. stolonifer, respectively, at the highest dose under evaluation (100 L). This study revealed the biotechnological potential of EOs extracted from fruit peel of two varieties of citros which may applied to biofilm preparation, so as to coat and preserve different types of fruit.

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Claims 5

Observationobservedoriginal resultmeasured

Claim · model-written summary

Limonene comprised 95.2% of lima orange peel essential oil.

Taxon
Citrus sinensisCitrus sinensist0
Material
lima orangee0
Organ / stage
peele0
Outcome
Limonene was the major monoterpenee0
Value
95.2%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Limonene was the major monoterpene identified in EOs from lima orange (95.2%) and bahia navel orange (93.2%) peel”

✓ located verbatim in the source · abstract, characters 999–1112 · show in text ↑
t0

“Citrus sinensis”

✓ located verbatim in the source · title, characters 61–76 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Limonene comprised 93.2% of bahia navel orange peel essential oil.

Taxon
Citrus sinensisCitrus sinensist0
Material
bahia navel orangee0
Organ / stage
peele0
Outcome
Limonene was the major monoterpenee0
Value
93.2%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Limonene was the major monoterpene identified in EOs from lima orange (95.2%) and bahia navel orange (93.2%) peel”

✓ located verbatim in the source · abstract, characters 999–1112 · show in text ↑
t0

“Citrus sinensis”

✓ located verbatim in the source · title, characters 61–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lima orange oil inhibited R. stolonifer mycelial growth by 91.95% at 100 L.

Taxon
Citrus sinensisCitrus sinensist0
Material
lima orangee0
Treatment
EOs from lima orangee0
Interactor
R. stoloniferRhizopus stolonifere0pathogen
Outcome
mycelial growth of R. stolonifere0
Direction
inhibitede0
Value
91.95%e0
Qualifier
100 Le0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizopus stolonifer
Rhizopus stolonifer · InteractorW.A. Djatmiko ( Wie146 ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“EOs from lima orange and bahia navel orange inhibited 91.95% and 80.05% mycelial growth of R. stolonifer, respectively, at the highest dose under evaluation (100 L)”

✓ located verbatim in the source · abstract, characters 1114–1278 · show in text ↑
t0

“Citrus sinensis”

✓ located verbatim in the source · title, characters 61–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bahia navel orange oil inhibited R. stolonifer mycelial growth by 80.05% at 100 L.

Taxon
Citrus sinensisCitrus sinensist0
Material
bahia navel orangee0
Treatment
EOs from lima orange and bahia navel orangee0
Interactor
R. stoloniferRhizopus stolonifere0pathogen
Outcome
mycelial growth of R. stolonifere0
Direction
inhibitede0
Value
80.05%e0
Qualifier
100 Le0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizopus stolonifer
Rhizopus stolonifer · InteractorW.A. Djatmiko ( Wie146 ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“EOs from lima orange and bahia navel orange inhibited 91.95% and 80.05% mycelial growth of R. stolonifer, respectively, at the highest dose under evaluation (100 L)”

✓ located verbatim in the source · abstract, characters 1114–1278 · show in text ↑
t0

“Citrus sinensis”

✓ located verbatim in the source · title, characters 61–76 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose citrus peel oils for fruit preserving biofilms.

Taxon
Citrus sinensisCitrus sinensist0
Outcome
biofilm preparation, so as to coat and preserve different types of fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“EOs extracted from fruit peel of two varieties of citros which may applied to biofilm preparation, so as to coat and preserve different types of fruit”

✓ located verbatim in the source · abstract, characters 1334–1484 · show in text ↑
t0

“Citrus sinensis”

✓ located verbatim in the source · title, characters 61–76 · show in text ↑

botanical · Rhizopus stolonifer · Citrus sinensis (sweet orange)Results agree

2 papers: 2 positive, 0 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.