Paper · 2020 · Physiologia Plantarum

Decreased sink/source ratio enhances hexose transport in the fruits of greenhouse tomatoes: integration of gene expression and biochemical analyses

Leila Aslani; Mahdiyeh Gholami; Mostafa Mobli; et al.

7
claims
20
verbatim quotes
10
citations
3
research areas
—
Not open access

Abstract

To examine the physiological role of hexose transporters in determining the sink strength of individual fruits, the regulation of hexose transporters gene expression was studied when the sink/source ratio was artificially altered under the greenhouse condition; this was done in two cultivars of tomato, i.e. Grandella and Isabella. The sink/source ratio treatments included: saving one fruit per truss (1F), two fruits per truss (2F), three fruits per truss (3F) and no fruit pruning (control). The results showed that fruit thinning could increase starch, sucrose, and hexose contents in the fruits; it could also modulate the activity of the key enzymes and the expression of tomato hexose transporter genes (LeHTs). Based on the relative transcript levels, all examined LeHTs were unregulated at the end of cell division and the cell expansion stage of fruit development, but the strongest expression level observed at the onset of ripening was related to LeHT1 and LeHT2. Given the concomitancy of cell wall invertase (EC 3.2.1.26) activity and the LeHTs relative expression cell wall, invertase activity seemed to be involved in the expression level of LeHTs. The increased trends of the LeHTs expression with the decrease of the sink/source ratio confirmed the role of hexose transporters in determining the sink strength of the tomato fruits.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit thinning could increase starch, sucrose and hexose contents in tomato fruits compared with no fruit pruning.

Material
Grandella and Isabellae0
Treatment
fruit thinninge2
Outcome
starch, sucrose, and hexose contentse2
Direction
could increasee2
Comparator
no fruit pruning (control)e1
Setting
greenhouset0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“greenhouse tomatoes”

✓ located verbatim in the source · title, characters 71–90 · show in text ↑
e0

“two cultivars of tomato, i.e. Grandella and Isabella”

✓ located verbatim in the source · abstract, characters 279–331 · show in text ↑
e1

“The sink/source ratio treatments included: saving one fruit per truss (1F), two fruits per truss (2F), three fruits per truss (3F) and no fruit pruning (control)”

✓ located verbatim in the source · abstract, characters 333–494 · show in text ↑
e2

“fruit thinning could increase starch, sucrose, and hexose contents in the fruits”

✓ located verbatim in the source · abstract, characters 520–600 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Fruit thinning could modulate the activity of key enzymes in tomato fruits compared with no fruit pruning.

Treatment
fruit thinninge2
Outcome
activity of the key enzymese3
Direction
modulatee3
Comparator
no fruit pruning (control)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“greenhouse tomatoes”

✓ located verbatim in the source · title, characters 71–90 · show in text ↑
e1

“The sink/source ratio treatments included: saving one fruit per truss (1F), two fruits per truss (2F), three fruits per truss (3F) and no fruit pruning (control)”

✓ located verbatim in the source · abstract, characters 333–494 · show in text ↑
e2

“fruit thinning could increase starch, sucrose, and hexose contents in the fruits”

✓ located verbatim in the source · abstract, characters 520–600 · show in text ↑
e3

“it could also modulate the activity of the key enzymes and the expression of tomato hexose transporter genes (LeHTs)”

✓ located verbatim in the source · abstract, characters 602–718 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Fruit thinning could modulate the expression of LeHT hexose transporter genes in tomato fruits compared with no fruit pruning.

Treatment
fruit thinninge2
Gene
LeHTse3
Outcome
expressione3
Direction
modulatee3
Comparator
no fruit pruning (control)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“greenhouse tomatoes”

✓ located verbatim in the source · title, characters 71–90 · show in text ↑
e1

“The sink/source ratio treatments included: saving one fruit per truss (1F), two fruits per truss (2F), three fruits per truss (3F) and no fruit pruning (control)”

✓ located verbatim in the source · abstract, characters 333–494 · show in text ↑
e2

“fruit thinning could increase starch, sucrose, and hexose contents in the fruits”

✓ located verbatim in the source · abstract, characters 520–600 · show in text ↑
e3

“it could also modulate the activity of the key enzymes and the expression of tomato hexose transporter genes (LeHTs)”

✓ located verbatim in the source · abstract, characters 602–718 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

All examined LeHTs were unregulated across the end of cell division and cell expansion stages of fruit development.

Organ / stage
the end of cell division and the cell expansion stage of fruit developmente4
Gene
LeHTse4
Outcome
relative transcript levelse4
Direction
unregulatede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“greenhouse tomatoes”

✓ located verbatim in the source · title, characters 71–90 · show in text ↑
e4

“Based on the relative transcript levels, all examined LeHTs were unregulated at the end of cell division and the cell expansion stage of fruit development”

✓ located verbatim in the source · abstract, characters 720–874 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The strongest LeHT1 and LeHT2 expression was observed at the onset of ripening.

Organ / stage
onset of ripeninge5
Gene
LeHT1 and LeHT2e5
Outcome
expression levele5
Direction
strongeste5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“greenhouse tomatoes”

✓ located verbatim in the source · title, characters 71–90 · show in text ↑
e5

“the strongest expression level observed at the onset of ripening was related to LeHT1 and LeHT2”

✓ located verbatim in the source · abstract, characters 880–975 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Invertase activity may be involved in the expression level of LeHTs in tomato fruits.

Gene
invertasee6
Outcome
expression levele6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“greenhouse tomatoes”

✓ located verbatim in the source · title, characters 71–90 · show in text ↑
e6

“invertase activity seemed to be involved in the expression level of LeHTs”

✓ located verbatim in the source · abstract, characters 1091–1164 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

LeHT expression increased as the sink/source ratio decreased.

Treatment
decrease of the sink/source ratioe7
Gene
LeHTse7
Outcome
LeHTs expressione7
Direction
increased trendse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“greenhouse tomatoes”

✓ located verbatim in the source · title, characters 71–90 · show in text ↑
e7

“The increased trends of the LeHTs expression with the decrease of the sink/source ratio confirmed the role of hexose transporters”

✓ located verbatim in the source · abstract, characters 1166–1295 · show in text ↑

pruning · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

13 papers: 9 positive, 4 negative or no effect

8 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.