Paper · 2020 · Plants

The Influence of Agricultural Practices, the Environment, and Cultivar Differences on Soybean Seed Protein, Oil, Sugars, and Amino Acids

Nacer Bellaloui; Angela M. McClure; Alemu Mengistu; et al.

5
claims
10
verbatim quotes
24
citations
2
research areas
✓
Open access · cc-by

Abstract

Information on the effects of agricultural practices such as seeding rate (S), row spacing (RS), herbicide apical treatment (T), and nitrogen application (N) on soybean seed nutrition (protein, oil, fatty acids, sugars, and amino acids) is limited. Although seed composition (nutrition) constituents are genetically controlled, agricultural practices and environmental conditions significantly influence the amount and quality of seed nutrition. Therefore, the objective of this research was to understand the responses of these seed composition constituents to these practices, the environment, and cultivar differences. Two-field experiments were conducted, in 2015 and 2016, in Milan, TN, USA. The experiments were irrigated with four replications and included: two soybean cultivars, two seeding rates, three different row spacings, two N rates, and Cobra herbicide apical treatment. The results showed significant effects of S, RS, N, and T on some seed composition constituents, including protein; oleic, linolenic, and stearic acids; sugars; and some amino acids. The current research demonstrated that single or twin row with a seeding rate of 40,000 seeds ha−1 resulted in higher protein, oleic, some sugars, and some amino acids. However, a high seeding rate of 56,000 seeds ha−1 resulted in lower protein, oleic acid, some sugars, and some amino acids due to plant competition for soil nutrients. Herbicide apical application of Cobra1X resulted in higher linolenic acid and some amino acids. Application of nitrogen resulted in higher protein, linolenic, and some amino acids. This research is beneficial to the scientific communities, including breeders and physiologists through advancing knowledge on the interactions between cultivars and environment for seed nutritional quality selection, and to soybean producers through consideration of best agricultural management to maintain high seed nutritional qualities.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Seeding rate, row spacing, nitrogen and herbicide treatment significantly affected some soybean seed constituents.

Taxon
soybeanGlycine maxt0
Outcome
seed composition constituentse0
Qualifier
S, RS, N, and Te0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“significant effects of S, RS, N, and T on some seed composition constituents, including protein; oleic, linolenic, and stearic acids; sugars; and some amino acids”

✓ located verbatim in the source · abstract, characters 907–1069 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Single or twin rows at 40,000 seeds ha−1 increased protein, oleic acid, some sugars and some amino acids.

Taxon
SoybeanGlycine maxt0
Treatment
single or twin row with a seeding rate of 40,000 seeds ha−1e0
Outcome
protein, oleic, some sugars, and some amino acidse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“single or twin row with a seeding rate of 40,000 seeds ha−1 resulted in higher protein, oleic, some sugars, and some amino acids”

✓ located verbatim in the source · abstract, characters 1110–1238 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A rate of 56,000 seeds ha−1 lowered protein, oleic acid, some sugars and amino acids.

Taxon
SoybeanGlycine maxt0
Treatment
high seeding rate of 56,000 seeds ha−1e0
Outcome
protein, oleic acid, some sugars, and some amino acidse0
Direction
lowere0
Qualifier
plant competition for soil nutrientse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a high seeding rate of 56,000 seeds ha−1 resulted in lower protein, oleic acid, some sugars, and some amino acids due to plant competition for soil nutrients”

✓ located verbatim in the source · abstract, characters 1249–1406 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cobra1X apical application increased linolenic acid and some amino acids.

Taxon
SoybeanGlycine maxt0
Treatment
Herbicide apical application of Cobra1Xe0
Outcome
linolenic acid and some amino acidse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Herbicide apical application of Cobra1X resulted in higher linolenic acid and some amino acids”

✓ located verbatim in the source · abstract, characters 1408–1502 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen application increased protein, linolenic acid and some amino acids.

Taxon
SoybeanGlycine maxt0
Treatment
Application of nitrogene0
Outcome
protein, linolenic, and some amino acidse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Application of nitrogen resulted in higher protein, linolenic, and some amino acids”

✓ located verbatim in the source · abstract, characters 1504–1587 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 86–93 · show in text ↑

nitrogen · quality: protein · Glycine max (soybean)Results differ

65 papers: 47 positive, 18 negative or no effect

46 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. no effect
  3. no effect

61 papers more in this group

See all 65 papers →

herbicide · quality: oil · Glycine max (soybean)Positive and negative results

11 papers: 8 positive, 3 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

7 papers more in this group

See all 11 papers →

density · quality: oil · Glycine max (soybean)Positive and negative results

15 papers: 8 positive, 7 negative or no effect

6 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

density · quality: protein · Glycine max (soybean)Positive and negative results

20 papers: 10 positive, 10 negative or no effect

9 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. no effect
  3. negative

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.