Paper · 2020 · Rice

Abscisic Acid Negatively Modulates Heat Tolerance in Rolled Leaf Rice by Increasing Leaf Temperature and Regulating Energy Homeostasis

Guangyan Li; Caixia Zhang; Guangheng Zhang; et al.

13
claims
28
verbatim quotes
109
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract Background Abscisic acid (ABA) acts as a signaling hormone in plants against abiotic stress, but its function in energy homeostasis under heat stress is unclear. Results Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress. We found significantly higher tissue temperature, respiration rate, and ABA and H 2 O 2 contents in leaves as well as a lower transpiration rate and stomatal conductance in hts than WT plants. Additionally, increased expression of HSP71.1 and HSP24.1 as well as greater increases in carbohydrate content, ATP, NAD (H), and dry matter weight, were detected in WT than hts plants under heat stress. More importantly, exogenous ABA significantly decreased heat tolerance of hts plants, but clearly enhanced heat resistance of WT plants. The increases in carbohydrates, ATP, NAD (H), and heat shock proteins in WT plants were enhanced by ABA under heat stress, whereas these increases were reduced in hts plants. Conclusion It was concluded that ABA is a negative regulator of heat tolerance in hts plants with semi-rolled leaves by modulating energy homeostasis.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Under heat stress, hts rice had higher tissue temperature and respiration rate in leaves than WT.

Material
htse0
Organ / stage
leavese1
Treatment
heat stresse0
Outcome
tissue temperature, respiration ratee1
Direction
highere1
Comparator
WTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e1

“We found significantly higher tissue temperature, respiration rate, and ABA and H 2 O 2 contents in leaves as well as a lower transpiration rate and stomatal conductance in hts than WT plants”

✓ located verbatim in the source · abstract, characters 360–551 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Under heat stress, hts rice had higher ABA and H2O2 contents in leaves than WT.

Material
htse0
Organ / stage
leavese1
Treatment
heat stresse0
Outcome
ABA and H 2 O 2 contentse1
Direction
highere1
Comparator
WTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e1

“We found significantly higher tissue temperature, respiration rate, and ABA and H 2 O 2 contents in leaves as well as a lower transpiration rate and stomatal conductance in hts than WT plants”

✓ located verbatim in the source · abstract, characters 360–551 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Under heat stress, hts rice had lower transpiration rate and stomatal conductance than WT.

Material
htse0
Treatment
heat stresse0
Outcome
transpiration rate and stomatal conductancee1
Direction
lowere1
Comparator
WTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e1

“We found significantly higher tissue temperature, respiration rate, and ABA and H 2 O 2 contents in leaves as well as a lower transpiration rate and stomatal conductance in hts than WT plants”

✓ located verbatim in the source · abstract, characters 360–551 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under heat stress, expression of HSP71.1 and HSP24.1 was increased in WT rice compared with hts.

Material
Nipponbaree0
Treatment
heat stresse0
Gene
HSP71.1 and HSP24.1e2
Outcome
expressione2
Direction
increasede2
Comparator
htse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e2

“Additionally, increased expression of HSP71.1 and HSP24.1 as well as greater increases in carbohydrate content, ATP, NAD (H), and dry matter weight, were detected in WT than hts plants under heat stress”

✓ located verbatim in the source · abstract, characters 553–755 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under heat stress, the increases in carbohydrate content, ATP and NAD(H) were greater in WT rice than in hts.

Material
Nipponbaree0
Treatment
heat stresse0
Outcome
carbohydrate content, ATP, NAD (H)e2
Direction
greater increasese2
Comparator
htse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e2

“Additionally, increased expression of HSP71.1 and HSP24.1 as well as greater increases in carbohydrate content, ATP, NAD (H), and dry matter weight, were detected in WT than hts plants under heat stress”

✓ located verbatim in the source · abstract, characters 553–755 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under heat stress, the increase in dry matter weight was greater in WT rice than in hts.

Material
Nipponbaree0
Treatment
heat stresse0
Outcome
dry matter weighte2
Direction
greater increasese2
Comparator
htse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e2

“Additionally, increased expression of HSP71.1 and HSP24.1 as well as greater increases in carbohydrate content, ATP, NAD (H), and dry matter weight, were detected in WT than hts plants under heat stress”

✓ located verbatim in the source · abstract, characters 553–755 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Exogenous ABA significantly decreased heat tolerance of hts rice.

Material
htse0
Treatment
exogenous ABAe3
Outcome
heat tolerancee3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e3

“More importantly, exogenous ABA significantly decreased heat tolerance of hts plants, but clearly enhanced heat resistance of WT plants”

✓ located verbatim in the source · abstract, characters 757–892 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous ABA clearly enhanced heat resistance of WT rice.

Material
Nipponbaree0
Treatment
exogenous ABAe3
Outcome
heat resistancee3
Direction
enhancede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e3

“More importantly, exogenous ABA significantly decreased heat tolerance of hts plants, but clearly enhanced heat resistance of WT plants”

✓ located verbatim in the source · abstract, characters 757–892 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ABA enhanced the increases in carbohydrates, ATP and NAD(H) in WT rice under heat stress.

Material
WTe4
Treatment
ABAe4
Outcome
carbohydrates, ATP, NAD (H)e4
Direction
enhancede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e4

“The increases in carbohydrates, ATP, NAD (H), and heat shock proteins in WT plants were enhanced by ABA under heat stress”

✓ located verbatim in the source · abstract, characters 894–1015 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ABA enhanced the heat shock protein increases in WT rice under heat stress.

Material
WTe4
Treatment
ABAe4
Outcome
heat shock proteinse4
Direction
enhancede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e4

“The increases in carbohydrates, ATP, NAD (H), and heat shock proteins in WT plants were enhanced by ABA under heat stress”

✓ located verbatim in the source · abstract, characters 894–1015 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

ABA reduced the increases in carbohydrates, ATP and NAD(H) in hts rice under heat stress.

Material
htse0
Treatment
ABAe4
Outcome
carbohydrates, ATP, NAD (H)e4
Direction
reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e4

“The increases in carbohydrates, ATP, NAD (H), and heat shock proteins in WT plants were enhanced by ABA under heat stress”

✓ located verbatim in the source · abstract, characters 894–1015 · show in text ↑
e5

“whereas these increases were reduced in hts plants”

✓ located verbatim in the source · abstract, characters 1017–1067 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

ABA reduced the heat shock protein increases in hts rice under heat stress.

Material
htse0
Treatment
ABAe4
Outcome
heat shock proteinse4
Direction
reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e4

“The increases in carbohydrates, ATP, NAD (H), and heat shock proteins in WT plants were enhanced by ABA under heat stress”

✓ located verbatim in the source · abstract, characters 894–1015 · show in text ↑
e5

“whereas these increases were reduced in hts plants”

✓ located verbatim in the source · abstract, characters 1017–1067 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

ABA is a negative regulator of heat tolerance in hts rice, acting by modulating energy homeostasis.

Compound
ABAe6
Outcome
heat tolerancee6
Qualifier
modulating energy homeostasise6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility ( hts ) plant with semi-rolled leaves, were subjected to heat stress”

✓ located verbatim in the source · abstract, characters 179–358 · show in text ↑
e6

“It was concluded that ABA is a negative regulator of heat tolerance in hts plants with semi-rolled leaves by modulating energy homeostasis”

✓ located verbatim in the source · abstract, characters 1080–1218 · show in text ↑

(+)-abscisic acid · tolerance: abiotic · Oryza sativa (rice)Results differ

11 papers: 9 positive, 2 negative or no effect

1 paper in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

(+)-abscisic acid · quality: sugar starch · Oryza sativa (rice)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

5 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.