Abstract
To study the effects of intercropping different sugar beet cultivars with soybean, Moldavian balm and proso millet in an organic production system on the yield and quality of sugar beet, a factorial experiment was conducted in 2016 and 2017 in West Azarbayjan, Iran. In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively), but in 2017 the concentrations of these compounds were not significantly different between the intercropping patterns. For all intercropping patterns the land equivalent ratio (LER) was greater than one. In 2016, the highest LERT, based on white sugar yield, was obtained in the sugar beet–soybean intercropping system (1.27 for cv. Vaclav), but in 2017 the highest LERT based on white sugar yield, was obtained in sugar beet–Moldavian balm intercropping (1.24 for cv. Vaclav). Among the sugar beet cultivars, Ghazira had the highest sugar concentration and white sugar yield. It was concluded that the sugar beet–Moldavian balm intercropping system could be used in organic production systems to achieve high land productivity.
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Claims 10
Claim · model-written summary
Sugar beet-soybean intercropping had the highest sugar beet Na concentration in 2016.
- Taxon
- sugar beet
Beta vulgaris subsp. vulgarise0 - Treatment
- sugar beet-soybean intercroppinge0
- Outcome
- Nae0
- Direction
- higheste0
- Value
- 2.384e0
- Qualifier
- 2016e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively)”
t0“Effects of intercropping sugar beet (Beta vulgarisL.) with millet, soybean and Moldavian balm on yield and quality in an organic production system”
e1“In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively)”
Claim · model-written summary
Sugar beet-soybean intercropping had the highest sugar beet α-amino-N concentration in 2016.
- Taxon
- sugar beetBeta vulgaris subsp. vulgarise0
- Treatment
- sugar beet-soybean intercroppinge0
- Outcome
- α-amino-N concentrationse0
- Direction
- higheste0
- Value
- 2.879 meq. 100 g−1 beete0
- Qualifier
- 2016e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively)”
t0“Effects of intercropping sugar beet (Beta vulgarisL.) with millet, soybean and Moldavian balm on yield and quality in an organic production system”
e1“In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively)”
Claim · model-written summary
In 2017, Na concentrations did not differ significantly among intercropping patterns.
- Taxon
- sugar beetBeta vulgaris subsp. vulgarist0
- Treatment
- intercropping patternse0
- Outcome
- Nat0
- Direction
- not significantly differente0
- Qualifier
- 2017e0
- Comparator
- intercropping patternse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“but in 2017 the concentrations of these compounds were not significantly different between the intercropping patterns”
t0“Effects of intercropping sugar beet (Beta vulgarisL.) with millet, soybean and Moldavian balm on yield and quality in an organic production system”
e1“In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively)”
Claim · model-written summary
In 2017, α-amino-N concentrations did not differ significantly among intercropping patterns.
- Taxon
- sugar beetBeta vulgaris subsp. vulgarist0
- Treatment
- intercropping patternse0
- Outcome
- α-amino-Ne1
- Direction
- not significantly differente0
- Qualifier
- 2017e0
- Comparator
- intercropping patternse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“but in 2017 the concentrations of these compounds were not significantly different between the intercropping patterns”
t0“Effects of intercropping sugar beet (Beta vulgarisL.) with millet, soybean and Moldavian balm on yield and quality in an organic production system”
e1“In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively)”
Claim · model-written summary
All intercropping patterns had land equivalent ratios above one.
- Taxon
- sugar beetBeta vulgaris subsp. vulgarist0
- Treatment
- intercropping patternse0
- Outcome
- land equivalent ratio (LER)e0
- Direction
- greater thane0
- Value
- onee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For all intercropping patterns the land equivalent ratio (LER) was greater than one.”
t0“Effects of intercropping sugar beet (Beta vulgarisL.) with millet, soybean and Moldavian balm on yield and quality in an organic production system”
e1“In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively)”
Claim · model-written summary
In 2016, sugar beet-soybean intercropping with Vaclav had the highest white-sugar-yield LERT, 1.27.
- Taxon
- sugar beetBeta vulgaris subsp. vulgarise0
- Material
- cv. Vaclave0
- Treatment
- sugar beet–soybean intercropping systeme0
- Outcome
- LERT, based on white sugar yielde0
- Direction
- higheste0
- Value
- 1.27e0
- Qualifier
- 2016e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In 2016, the highest LERT, based on white sugar yield, was obtained in the sugar beet–soybean intercropping system (1.27 for cv. Vaclav)”
t0“Effects of intercropping sugar beet (Beta vulgarisL.) with millet, soybean and Moldavian balm on yield and quality in an organic production system”
e1“In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively)”
Claim · model-written summary
In 2017, sugar beet-Moldavian balm intercropping with Vaclav had the highest white-sugar-yield LERT, 1.24.
- Taxon
- sugar beetBeta vulgaris subsp. vulgarise0
- Material
- cv. Vaclave0
- Treatment
- sugar beet–Moldavian balm intercroppinge0
- Outcome
- LERT based on white sugar yielde0
- Direction
- higheste0
- Value
- 1.24e0
- Qualifier
- 2017e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“but in 2017 the highest LERT based on white sugar yield, was obtained in sugar beet–Moldavian balm intercropping (1.24 for cv. Vaclav)”
t0“Effects of intercropping sugar beet (Beta vulgarisL.) with millet, soybean and Moldavian balm on yield and quality in an organic production system”
e1“In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively)”
Claim · model-written summary
Ghazira had the highest sugar concentration among sugar beet cultivars.
- Taxon
- sugar beetBeta vulgaris subsp. vulgarise0
- Material
- Ghazirae0
- Outcome
- sugar concentratione0
- Direction
- higheste0
- Comparator
- sugar beet cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Among the sugar beet cultivars, Ghazira had the highest sugar concentration and white sugar yield.”
t0“Effects of intercropping sugar beet (Beta vulgarisL.) with millet, soybean and Moldavian balm on yield and quality in an organic production system”
e1“In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively)”
Claim · model-written summary
Ghazira had the highest white sugar yield among sugar beet cultivars.
- Taxon
- sugar beetBeta vulgaris subsp. vulgarise0
- Material
- Ghazirae0
- Outcome
- white sugar yielde0
- Direction
- higheste0
- Comparator
- sugar beet cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Among the sugar beet cultivars, Ghazira had the highest sugar concentration and white sugar yield.”
t0“Effects of intercropping sugar beet (Beta vulgarisL.) with millet, soybean and Moldavian balm on yield and quality in an organic production system”
e1“In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively)”
Claim · model-written summary
The authors recommend sugar beet-Moldavian balm intercropping for high land productivity in organic production.
- Taxon
- sugar beetBeta vulgaris subsp. vulgarise0
- Treatment
- sugar beet–Moldavian balm intercropping systeme0
- Outcome
- high land productivitye0
- Setting
- organic production systemse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It was concluded that the sugar beet–Moldavian balm intercropping system could be used in organic production systems to achieve high land productivity.”
t0“Effects of intercropping sugar beet (Beta vulgarisL.) with millet, soybean and Moldavian balm on yield and quality in an organic production system”
e1“In 2016, the sugar beet-soybean intercropping resulted in the highest Na and α-amino-N concentrations in the sugar beet (2.384 and 2.879 meq. 100 g−1 beet respectively)”
The same questions in other papers
intercropping · nutrient: content · Beta vulgaris (beet)Positive and negative results
2 reporting no difference from an alternative
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.