Abstract
The author(s) studied the influence of various growth regulators on the yield and grain quality of the spring wheat variety “Zemlyachka” under the conditions of the forest-steppe of the Volga region. The studies have shown that pre-sowing treatment of seeds with growth regulators has a positive effect on the yield of the experimental crop, providing an increase of 0.17–0.40 t/ha. The use of growth regulators in the technology of cultivation of spring wheat has a positive effect on the formation of grain quality indicators, which determine the technological and baking properties of products, such as the content of protein and starch, the quantity and quality of gluten, and the volumetric weight of grain.
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Claims 2
Claim · model-written summary
Pre-sowing growth regulators increased spring wheat yield by 0.17–0.40 t/ha.
- Taxon
- spring wheat
Triticum aestivumt0 - Treatment
- pre-sowing treatment of seeds with growth regulatorse0
- Outcome
- yielde0
- Direction
- increasee0
- Value
- 0.17–0.40 t/hae0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pre-sowing treatment of seeds with growth regulators has a positive effect on the yield of the experimental crop, providing an increase of 0.17–0.40 t/ha.”
t0“spring wheat”
Claim · model-written summary
Growth regulators positively affected protein and starch content, gluten quantity and quality, and grain volumetric weight.
- Taxon
- spring wheatTriticum aestivume0
- Treatment
- growth regulatorse0
- Outcome
- content of protein and starch, the quantity and quality of glutene0
- Direction
- positive effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“growth regulators in the technology of cultivation of spring wheat has a positive effect on the formation of grain quality indicators, which determine the technological and baking properties of products, such as the content of protein and starch, the quantity and quality of gluten, and the volumetric weight of grain.”
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See all 117 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.