Paper · 2020 · Agronomy Journal

Spatiotemporal shading regulates anthocyanin, proanthocyanidin, and sucrose accumulation in black soybean seeds

Takpah Dennis; Xiaoman Li; Xinli Xiao; et al.

7
claims
11
verbatim quotes
7
citations
2
research areas
—
Not open access

Abstract

Abstract The accumulation of soybean seed constituents such as anthocyanin, proanthocyanidin (PA), and sucrose is affected by various environmental stresses. Considerable information is available on the effects of different environmental stresses; however, the effect of shade at various development stages on the accumulation of the various seed constituents remains elusive. We investigated the effect of shade application on anthocyanin, PA, and sucrose contents at different seed development stages of two black soybean [ Glycine max (L.) Merr.] varieties. This study comprised two separate trials: maize–soybean relay intercropping (IC) and soybean monoculture. The shade treatments in the soybean monoculture trial comprised shade applications at whole growth stage, at vegetative stage (SV), and at reproductive stage (SR) and a no‐shade control. Anthocyanin, PA, and sucrose contents were analyzed from seeds obtained at development stages of full‐size seed (R6), physiological maturity (R7), full maturity, 95% mature pods on the plant (R8), and natural air dry (AD). Genotype, shade, and planting season and their interactions had a strong influence on anthocyanin, PA, and sucrose accumulation in soybean seeds at the different seed development stages. Among all the shade treatments, relay IC recorded the highest anthocyanin contents in 2017 (1.88 mg g −1 ) and 2018 (1.76 mg g −1 ) in AD seeds. In addition, the application of shade increased PA, and maximum PA (27.14 mg g −1 ) was obtained in the SV treatment at R6 stage. The overall best sucrose contents (6.14 mg g −1 in 2017 and 7.04 mg g −1 in 2018) were obtained in soybean seeds harvested at R8 under SV treatment.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Associationobservedoriginal resultmeasured

Claim · model-written summary

Genotype, shade, planting season and interactions strongly influenced anthocyanin, PA and sucrose accumulation across seed stages.

Taxon
soybeanGlycine maxe0
Organ / stage
soybean seedse0
Treatment
shadee0
Outcome
anthocyanin, PA, and sucrose accumulatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Genotype, shade, and planting season and their interactions had a strong influence on anthocyanin, PA, and sucrose accumulation in soybean seeds at the different seed development stages.”

✓ located verbatim in the source · abstract, characters 1077–1263 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Relay intercropping had the highest anthocyanin content in air-dry seeds in 2017.

Taxon
soybeanGlycine maxt0
Organ / stage
AD seedse0
Treatment
relay ICe0
Outcome
anthocyanin contentse0
Direction
higheste0
Value
1.88 mg g −1e0
Qualifier
2017e0
Comparator
shade treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Among all the shade treatments, relay IC recorded the highest anthocyanin contents in 2017 (1.88 mg g −1 ) and 2018 (1.76 mg g −1 ) in AD seeds.”

✓ located verbatim in the source · abstract, characters 1264–1408 · show in text ↑
t0

“black soybean”

✓ located verbatim in the source · title, characters 92–105 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Relay intercropping had the highest anthocyanin content in air-dry seeds in 2018.

Taxon
soybeanGlycine maxt0
Organ / stage
AD seedse0
Treatment
relay ICe0
Outcome
anthocyanin contentse0
Direction
higheste0
Value
1.76 mg g −1e0
Qualifier
2018e0
Comparator
shade treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Among all the shade treatments, relay IC recorded the highest anthocyanin contents in 2017 (1.88 mg g −1 ) and 2018 (1.76 mg g −1 ) in AD seeds.”

✓ located verbatim in the source · abstract, characters 1264–1408 · show in text ↑
t0

“black soybean”

✓ located verbatim in the source · title, characters 92–105 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shade increased seed PA content.

Taxon
soybeanGlycine maxt0
Treatment
application of shadee0
Outcome
PAe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“In addition, the application of shade increased PA, and maximum PA (27.14 mg g −1 ) was obtained in the SV treatment at R6 stage.”

✓ located verbatim in the source · abstract, characters 1409–1538 · show in text ↑
t0

“black soybean”

✓ located verbatim in the source · title, characters 92–105 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vegetative-stage shading gave maximum PA at R6.

Taxon
soybeanGlycine maxt0
Organ / stage
R6 stagee0
Treatment
SV treatmente0
Outcome
PAe0
Direction
maximume0
Value
27.14 mg g −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“In addition, the application of shade increased PA, and maximum PA (27.14 mg g −1 ) was obtained in the SV treatment at R6 stage.”

✓ located verbatim in the source · abstract, characters 1409–1538 · show in text ↑
t0

“black soybean”

✓ located verbatim in the source · title, characters 92–105 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vegetative-stage shading gave the best sucrose content at R8 in 2017.

Taxon
soybeanGlycine maxe0
Organ / stage
soybean seeds harvested at R8e0
Treatment
SV treatmente0
Outcome
sucrose contentse0
Direction
beste0
Value
6.14 mg g −1e0
Qualifier
2017e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The overall best sucrose contents (6.14 mg g −1 in 2017 and 7.04 mg g −1 in 2018) were obtained in soybean seeds harvested at R8 under SV treatment.”

✓ located verbatim in the source · abstract, characters 1539–1687 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vegetative-stage shading gave the best sucrose content at R8 in 2018.

Taxon
soybeanGlycine maxe0
Organ / stage
soybean seeds harvested at R8e0
Treatment
SV treatmente0
Outcome
sucrose contentse0
Direction
beste0
Value
7.04 mg g −1e0
Qualifier
2018e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The overall best sucrose contents (6.14 mg g −1 in 2017 and 7.04 mg g −1 in 2018) were obtained in soybean seeds harvested at R8 under SV treatment.”

✓ located verbatim in the source · abstract, characters 1539–1687 · show in text ↑

shade · molecular: metabolites · Glycine max (soybean)Positive and negative results

10 papers: 6 positive, 4 negative or no effect

5 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.