Paper · 2014 · African Journal of Microbiology Research

Effect of ultraviolet-B (UV-B) radiation on bacterial community in the soybean phyllosphere

L. Sber M.; D. Andreote F.; N. Kavamura V.; et al.

4
claims
9
verbatim quotes
2
citations
1
research areas
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Open access · cc-by

Abstract

The impact of ultraviolet-B (UV-B) radiation on the culturable and unculturable bacterial communities were studied in field experiments using soybean plants grown under increased UV-B (UV-B+), negative control (UV-B-) and solar UV-B. Sampling of leaves exposed to UV-B was performed in different developmental stages of the plant. The data obtained demonstrate that UV-B radiation did not alter the culturable and unculturable bacterial community. In contrast, culture independent analysis revealed major differences between cultivars for the stage of development (cultivation time) of the plants. Regarding the bacterial communities of the phyllosphere, it is possible to observe a similar behavior of the analyzed groups (Bacteria, β-Proteobacteria, and Pseudomonas) on both cultivars (BRS-262 and IAC-100) according to the analyzed environmental factors (increased UV-B, negative control and solar UV-B). These results indicate that leaf surfaces are composed of epiphytic bacterial communities that have survival mechanisms of different environmental conditions, such as repair of DNA damage, pigmentation and production of exopolysaccharides (EPS). Key words: Ultraviolet-B (UV-B), phyllosphere, pigmented bacteria, survival.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 4

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

UV-B radiation did not alter culturable or unculturable bacterial communities on soybean.

Taxon
soybeanGlycine maxt0
Treatment
increased UV-B (UV-B+)e0
Outcome
culturable and unculturable bacterial communitye1
Direction
did not altere1
Comparator
negative control (UV-B-)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 71–78 · show in text ↑
e0

“increased UV-B (UV-B+), negative control (UV-B-) and solar UV-B”

✓ located verbatim in the source · abstract, characters 169–232 · show in text ↑
e1

“UV-B radiation did not alter the culturable and unculturable bacterial community”

✓ located verbatim in the source · abstract, characters 366–446 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Culture independent analysis found major cultivar differences associated with developmental stage.

Taxon
soybeanGlycine maxt0
Outcome
major differences between cultivars for the stage of developmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 71–78 · show in text ↑
e0

“culture independent analysis revealed major differences between cultivars for the stage of development (cultivation time) of the plants”

✓ located verbatim in the source · abstract, characters 461–596 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Bacteria, β-Proteobacteria and Pseudomonas behaved similarly on both soybean cultivars across analyzed UV-B conditions.

Taxon
soybeanGlycine maxt0
Material
BRS-262 and IAC-100e0
Interactor
BacteriaBacteriae0other
Outcome
similar behavior of the analyzed groupse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 71–78 · show in text ↑
e0

“similar behavior of the analyzed groups (Bacteria, β-Proteobacteria, and Pseudomonas) on both cultivars (BRS-262 and IAC-100) according to the analyzed environmental factors (increased UV-B, negative control and solar UV-B)”

✓ located verbatim in the source · abstract, characters 683–906 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors infer that epiphytic bacteria on soybean leaves possess mechanisms for surviving varying environmental conditions.

Taxon
soybeanGlycine maxt0
Interactor
epiphytic bacterial communitiese0other
Outcome
survival mechanisms of different environmental conditionse0
Qualifier
repair of DNA damage, pigmentation and production of exopolysaccharides (EPS)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 71–78 · show in text ↑
e0

“leaf surfaces are composed of epiphytic bacterial communities that have survival mechanisms of different environmental conditions, such as repair of DNA damage, pigmentation and production of exopolysaccharides (EPS)”

✓ located verbatim in the source · abstract, characters 936–1152 · show in text ↑

uv · soil: biology · Glycine max (soybean)Results agree

2 papers: 0 positive, 2 negative or no effect

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  1. negative
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.