Abstract
A field study was carried out at the Horticulture Research Farm of El-Baramon, Dakahlia, governorate,Egypt aimed to study the effects of salicylic acic (SA) and ascorbic acid (AsA) on mango trees cv Fagri kalan. Leaf area and its mineral contents as growth parameter, yield and its were evaluated. Data indicated that spraying treatments increased productivity of mango trees and enhanced their fruit quality, in the two seasons Salicylic acid and AsA, when applied alone, produced low productivity of Fagri kalan mango compared to their combination. Spraying with 2MmSA+1Mm AsA gave the best values in this respect. Moreover, spraying with this treatment gave the highest values of TSS and total sugars in the fruits content and lowest value in acidity comparing with other interactions treatments used in both seasons. Further investigation are need to study the effects of AsA and SA on natural defiance system on some biotic and abiotic stress condition and to trace the involvement of metabolic processes in resistance to many disorder in mango.
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Claims 6
Claim · model-written summary
Spraying salicylic acid and ascorbic acid increased productivity of mango trees
- Taxon
- mango trees
Mangifera indicae0 - Material
- cv Fagri kalane0
- Treatment
- salicylic acic (SA) and ascorbic acid (AsA)e0
- Outcome
- productivitye1
- Direction
- increasede1
- Setting
- Horticulture Research Farm of El-Baramone0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“A field study was carried out at the Horticulture Research Farm of El-Baramon, Dakahlia, governorate,Egypt aimed to study the effects of salicylic acic (SA) and ascorbic acid (AsA) on mango trees cv Fagri kalan”
e1“Data indicated that spraying treatments increased productivity of mango trees and enhanced their fruit quality, in the two seasons”
Claim · model-written summary
Spraying salicylic acid and ascorbic acid enhanced fruit quality of mango
- Taxon
- mango trees
Mangifera indicae0 - Material
- cv Fagri kalane0
- Organ / stage
- fruite1
- Treatment
- salicylic acic (SA) and ascorbic acid (AsA)e0
- Outcome
- fruit qualitye1
- Direction
- enhancede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“A field study was carried out at the Horticulture Research Farm of El-Baramon, Dakahlia, governorate,Egypt aimed to study the effects of salicylic acic (SA) and ascorbic acid (AsA) on mango trees cv Fagri kalan”
e1“Data indicated that spraying treatments increased productivity of mango trees and enhanced their fruit quality, in the two seasons”
Claim · model-written summary
Salicylic acid or ascorbic acid applied alone produced low productivity compared with their combination
- Taxon
- mango trees
Mangifera indicae0 - Material
- cv Fagri kalane0
- Treatment
- Salicylic acid and AsA, when applied alonee2
- Outcome
- productivitye2
- Direction
- lowe2
- Comparator
- their combinatione2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“A field study was carried out at the Horticulture Research Farm of El-Baramon, Dakahlia, governorate,Egypt aimed to study the effects of salicylic acic (SA) and ascorbic acid (AsA) on mango trees cv Fagri kalan”
e2“Salicylic acid and AsA, when applied alone, produced low productivity of Fagri kalan mango compared to their combination”
Claim · model-written summary
Spraying with 2 mM SA plus 1 mM AsA gave the best productivity values
- Taxon
- mango trees
Mangifera indicae0 - Material
- cv Fagri kalane0
- Treatment
- 2MmSA+1Mm AsAe3
- Outcome
- best valuese3
- Direction
- beste3
- Comparator
- other interactions treatmentse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“A field study was carried out at the Horticulture Research Farm of El-Baramon, Dakahlia, governorate,Egypt aimed to study the effects of salicylic acic (SA) and ascorbic acid (AsA) on mango trees cv Fagri kalan”
e3“Spraying with 2MmSA+1Mm AsA gave the best values in this respect”
e4“Moreover, spraying with this treatment gave the highest values of TSS and total sugars in the fruits content and lowest value in acidity comparing with other interactions treatments used in both seasons”
Claim · model-written summary
Spraying with the combined treatment gave the highest TSS and total sugars in mango fruit
- Taxon
- mango trees
Mangifera indicae0 - Material
- cv Fagri kalane0
- Organ / stage
- fruitse4
- Treatment
- spraying with this treatmente4
- Outcome
- TSS and total sugarse4
- Direction
- higheste4
- Comparator
- other interactions treatmentse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“A field study was carried out at the Horticulture Research Farm of El-Baramon, Dakahlia, governorate,Egypt aimed to study the effects of salicylic acic (SA) and ascorbic acid (AsA) on mango trees cv Fagri kalan”
e4“Moreover, spraying with this treatment gave the highest values of TSS and total sugars in the fruits content and lowest value in acidity comparing with other interactions treatments used in both seasons”
Claim · model-written summary
Spraying with the combined treatment gave the lowest acidity in mango fruit
- Taxon
- mango trees
Mangifera indicae0 - Material
- cv Fagri kalane0
- Organ / stage
- fruitse4
- Treatment
- spraying with this treatmente4
- Outcome
- aciditye4
- Direction
- loweste4
- Comparator
- other interactions treatmentse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“A field study was carried out at the Horticulture Research Farm of El-Baramon, Dakahlia, governorate,Egypt aimed to study the effects of salicylic acic (SA) and ascorbic acid (AsA) on mango trees cv Fagri kalan”
e4“Moreover, spraying with this treatment gave the highest values of TSS and total sugars in the fruits content and lowest value in acidity comparing with other interactions treatments used in both seasons”
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