Paper · 2019 · Revista Brasileira de Fruticultura

Anthracnose intensity and physical and chemical characteristics of ‘Prata anã’ banana under different nitrogen doses

Viviane Alves Freitas; Martielle Batista Fernandes; Edson Hiydu Mizobutsi; et al.

10
claims
17
verbatim quotes
3
citations
3
research areas
✓
Open access · cc-by

Abstract

Abstract The balanced supply of nitrogen to fruit trees leads to higher fruit quality and reduced incidence of diseases. The aim of this study was to evaluate anthracnose intensity and the physical and chemical characteristics of ‘Prata Anã’ banana under different nitrogen doses. Regarding anthracnose intensity, N doses of 150, 200, 250, 400 and 600 kg ha-1 were used. The Area Under the Incidence Progress (AUIPC) and Severity Curves (AUSPC) were evaluated. The physical and chemical characteristics were: fruit and pulp mass; soluble solids; starch; total, reducing and non-reducing sugars; coloration and nutrient concentration in peel, evaluated every three days for 15 days. Plants fertilized with N doses of 200, 250 and 400 kg.ha-1 had lower AUIPC values and the application of 250 kg.ha-1 reduced AUSPC in fruits inoculated with C. musae. N, P and K increased in banana peel, fruit and pulp mass, soluble solids, starch, total sugars, reducing sugars, with increasing N doses. There was no difference in the contents of micronutrients in fruit peel. N dose of 600 kg.ha-1 reduced the shelf life of fruits and provided higher sugar content and higher disease severity.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen doses of 200, 250, and 400 kg.ha-1 lowered anthracnose incidence progress.

Taxon
‘Prata Anã’ bananat0
Treatment
N doses of 200, 250 and 400 kg.ha-1e0
Outcome
AUIPC valuese0
Direction
lowere0

Not reportedComparator

Verbatim

e0

“Plants fertilized with N doses of 200, 250 and 400 kg.ha-1 had lower AUIPC values”

✓ located verbatim in the source · abstract, characters 682–763 · show in text ↑
t0

“‘Prata Anã’ banana”

✓ located after whitespace/quote normalisation · title, characters 67–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Application of 250 kg.ha-1 reduced anthracnose severity progress in fruit inoculated with C. musae.

Taxon
‘Prata Anã’ bananat0
Treatment
application of 250 kg.ha-1e0
Interactor
C. musaee0pathogen
Outcome
AUSPCe0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“the application of 250 kg.ha-1 reduced AUSPC in fruits inoculated with C. musae”

✓ located verbatim in the source · abstract, characters 768–847 · show in text ↑
t0

“‘Prata Anã’ banana”

✓ located after whitespace/quote normalisation · title, characters 67–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Peel N, P, and K increased with nitrogen dose.

Taxon
bananae0
Organ / stage
banana peele0
Treatment
increasing N dosese0
Outcome
N, P and Ke0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“N, P and K increased in banana peel, fruit and pulp mass, soluble solids, starch, total sugars, reducing sugars, with increasing N doses”

✓ located verbatim in the source · abstract, characters 849–985 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit mass increased with nitrogen dose.

Taxon
bananat0
Treatment
increasing N dosese0
Outcome
fruit and pulp masse0

Not reportedComparatorDirection

Verbatim

e0

“fruit and pulp mass, soluble solids, starch, total sugars, reducing sugars, with increasing N doses”

✓ located verbatim in the source · abstract, characters 886–985 · show in text ↑
t0

“banana”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soluble solids and starch increased with nitrogen dose.

Taxon
bananae0
Treatment
increasing N dosese0
Outcome
soluble solids, starche0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“N, P and K increased in banana peel, fruit and pulp mass, soluble solids, starch, total sugars, reducing sugars, with increasing N doses”

✓ located verbatim in the source · abstract, characters 849–985 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Total and reducing sugars increased with nitrogen dose.

Taxon
bananae0
Treatment
increasing N dosese0
Outcome
total sugars, reducing sugarse0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“N, P and K increased in banana peel, fruit and pulp mass, soluble solids, starch, total sugars, reducing sugars, with increasing N doses”

✓ located verbatim in the source · abstract, characters 849–985 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Fruit peel micronutrient contents did not differ.

Taxon
bananat0
Outcome
contents of micronutrients in fruit peele0
Direction
no differencee0

Verbatim

e0

“There was no difference in the contents of micronutrients in fruit peel”

✓ located verbatim in the source · abstract, characters 987–1058 · show in text ↑
t0

“banana”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A nitrogen dose of 600 kg.ha-1 reduced fruit shelf life.

Taxon
bananat0
Treatment
N dose of 600 kg.ha-1e0
Outcome
shelf life of fruitse0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“N dose of 600 kg.ha-1 reduced the shelf life of fruits”

✓ located verbatim in the source · abstract, characters 1060–1114 · show in text ↑
t0

“banana”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

A nitrogen dose of 600 kg.ha-1 increased fruit sugar content.

Taxon
bananat0
Treatment
N dose of 600 kg.ha-1e0
Outcome
sugar contente0
Direction
highere0

Not reportedComparator

Verbatim

e0

“N dose of 600 kg.ha-1 reduced the shelf life of fruits and provided higher sugar content”

✓ located verbatim in the source · abstract, characters 1060–1148 · show in text ↑
t0

“banana”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A nitrogen dose of 600 kg.ha-1 increased disease severity.

Taxon
bananat0
Treatment
N dose of 600 kg.ha-1e0
Outcome
disease severitye0
Direction
highere0

Not reportedComparator

Verbatim

e0

“N dose of 600 kg.ha-1 reduced the shelf life of fruits and provided higher sugar content and higher disease severity”

✓ located verbatim in the source · abstract, characters 1060–1176 · show in text ↑
t0

“banana”

✓ located verbatim in the source · title, characters 79–85 · show in text ↑

nitrogen · quality: postharvest · MusaPositive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

nitrogen · quality: sugar starch · MusaPositive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

nitrogen · nutrient: content · MusaPositive and negative results

11 papers: 8 positive, 3 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect
    The four nitrogen sources did not differ in banana plant nutrition.

    Agronomic efficiency of different nitrogen sources for banana production and fruit quality · 2026 · compared with Urea, urea treated with NBPT, ammonium sulfate, and calcium nitrate

    No difference from an alternative

7 papers more in this group

See all 11 papers →

nitrogen · disease · MusaResults agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. no effect
    The four nitrogen sources did not differ in Sigatoka severity.

    Agronomic efficiency of different nitrogen sources for banana production and fruit quality · 2026 · compared with Urea, urea treated with NBPT, ammonium sulfate, and calcium nitrate

    Same direction

See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.