Paper · 2019 · Journal of Experimental Agriculture International

Effect of Nitrogen Doses and Preculture of Plant Species on Watermelon Culture

Ignácio Lund Gabriel Da Silva Carmo; Roberto Dantas De Medeiros; Edmilson Evangelista Da Silva; et al.

6
claims
16
verbatim quotes
4
citations
2
research areas
✓
Open access

Abstract

Aims: The aim of this study was to evaluate the best crop succession strategy and nitrogen dose for irrigated watermelon cultivation in the cerrado of Roraima. Experimental Design: The experimental design was a randomized complete block design, arranged in a split-plot scheme, with four replications. Place and Duration of Study: Two experiments were conducted (2014/2015 and 2015/2016 growing seasons), with the ‘Crimsom Sweet’ watermelon cultivar, grown under different N doses in succession to cover crop species, at the experimental field “Água Boa”, belonging to Embrapa Roraima, located in the municipality of Boa Vista, state of Roraima, Brazil. Methodology: The three plots consisted of cultivating watermelon in succession to: maize intercropped with pigeon pea (Cajanus cajan), Brachiaria (Urochloa ruziziensis) and control with natural vegetation. The subplots consisted of four doses of nitrogen (0, 75, 150 and 225 kg ha-1 of N) applied in the watermelon culture. The following variables were evaluated: average fruit weight, number of fruits per hectare, number of fruits per hectare with a mass between 5 and 10 kg, number of fruits per hectare with mass greater than 10 kg, productivity, soluble solids content, pH and titratable acidity. Results: The pigeon pea provided an increase in the number of fruits per hectare with mass ≥ 10 kg and in productivity. Nitrogen doses between 118 and 124 kg ha-1 produced the highest number of fruits, number of fruits with mass ≥ 10 kg and higher soluble solids content. Conclusion: Fruit quality was influenced by the year of cultivation, predecessor cover crop species and the N doses. Pigeon pea and U. ruziziensis favor the availability of nitrogen in the soil for the following crop in succession.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pigeon pea as the preceding crop increased watermelon productivity compared with the control with natural vegetation.

Taxon
watermelonCitrullus lanatuse0
Treatment
pigeon peae2
Outcome
productivitye2
Direction
increasee2
Comparator
control with natural vegetatione1
Setting
cerrado of Roraimae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“irrigated watermelon cultivation in the cerrado of Roraima”

✓ located verbatim in the source · abstract, characters 100–158 · show in text ↑
e1

“control with natural vegetation”

✓ located verbatim in the source · abstract, characters 827–858 · show in text ↑
e2

“The pigeon pea provided an increase in the number of fruits per hectare with mass ≥ 10 kg and in productivity”

✓ located verbatim in the source · abstract, characters 1265–1374 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pigeon pea as the preceding crop increased the number of watermelon fruits per hectare with mass of 10 kg or more compared with the control with natural vegetation.

Taxon
watermelonCitrullus lanatuse0
Treatment
pigeon peae2
Outcome
number of fruits per hectare with mass ≥ 10 kge2
Direction
increasee2
Comparator
control with natural vegetatione1
Setting
cerrado of Roraimae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“irrigated watermelon cultivation in the cerrado of Roraima”

✓ located verbatim in the source · abstract, characters 100–158 · show in text ↑
e1

“control with natural vegetation”

✓ located verbatim in the source · abstract, characters 827–858 · show in text ↑
e2

“The pigeon pea provided an increase in the number of fruits per hectare with mass ≥ 10 kg and in productivity”

✓ located verbatim in the source · abstract, characters 1265–1374 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen doses between 118 and 124 kg ha-1 produced the highest number of watermelon fruits, including fruits with mass of 10 kg or more, compared with the other N doses.

Taxon
watermelonCitrullus lanatuse0
Treatment
Nitrogen doses between 118 and 124 kg ha-1e3
Outcome
number of fruitse3
Direction
higheste3
Comparator
0, 75, 150 and 225 kg ha-1e4
Setting
cerrado of Roraimae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“irrigated watermelon cultivation in the cerrado of Roraima”

✓ located verbatim in the source · abstract, characters 100–158 · show in text ↑
e3

“Nitrogen doses between 118 and 124 kg ha-1 produced the highest number of fruits, number of fruits with mass ≥ 10 kg and higher soluble solids content”

✓ located verbatim in the source · abstract, characters 1376–1526 · show in text ↑
e4

“The subplots consisted of four doses of nitrogen (0, 75, 150 and 225 kg ha-1 of N) applied in the watermelon culture”

✓ located verbatim in the source · abstract, characters 860–976 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen doses between 118 and 124 kg ha-1 gave watermelon fruits with higher soluble solids content compared with the other N doses.

Taxon
watermelonCitrullus lanatuse0
Treatment
Nitrogen doses between 118 and 124 kg ha-1e3
Outcome
soluble solids contente3
Direction
highere3
Comparator
0, 75, 150 and 225 kg ha-1e4
Setting
cerrado of Roraimae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“irrigated watermelon cultivation in the cerrado of Roraima”

✓ located verbatim in the source · abstract, characters 100–158 · show in text ↑
e3

“Nitrogen doses between 118 and 124 kg ha-1 produced the highest number of fruits, number of fruits with mass ≥ 10 kg and higher soluble solids content”

✓ located verbatim in the source · abstract, characters 1376–1526 · show in text ↑
e4

“The subplots consisted of four doses of nitrogen (0, 75, 150 and 225 kg ha-1 of N) applied in the watermelon culture”

✓ located verbatim in the source · abstract, characters 860–976 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Pigeon pea and Brachiaria favor the availability of nitrogen in the soil for the following crop in succession.

Taxon
WatermelonCitrullus lanatust0
Treatment
Pigeon pea and U. ruziziensise5
Outcome
availability of nitrogen in the soile5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“Watermelon Culture”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e5

“Pigeon pea and U. ruziziensis favor the availability of nitrogen in the soil for the following crop in succession”

✓ located verbatim in the source · abstract, characters 1645–1758 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fruit quality of watermelon was influenced by the year of cultivation, the predecessor cover crop species and the N doses.

Taxon
watermelonCitrullus lanatuse0
Treatment
the year of cultivation, predecessor cover crop species and the N dosese6
Outcome
Fruit qualitye6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“irrigated watermelon cultivation in the cerrado of Roraima”

✓ located verbatim in the source · abstract, characters 100–158 · show in text ↑
e6

“Fruit quality was influenced by the year of cultivation, predecessor cover crop species and the N doses”

✓ located verbatim in the source · abstract, characters 1540–1643 · show in text ↑

nitrogen · quality: sugar starch · Citrullus lanatus (watermelon)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

nitrogen · yield · Citrullus lanatus (watermelon)Positive and negative results

23 papers: 18 positive, 5 negative or no effect

17 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. negative
  3. no effect

19 papers more in this group

See all 23 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.