Paper · 2019 · Proceedings of the New Zealand Weed Control Conference

Ustilago maydis yeast stage found on imported sweet corn

Merje Toome-Heller; Brett J.R. Alexander

6
claims
11
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

During the inspection of imported sweet corn (Zea mays), a specimen with dry rot symptoms was detected by Ministry for Primary Industries quarantine officers. A sample was sent to the MPI Plant Health and Environment Laboratory for diagnostics, and initial examination found a layer of yeast cells on the surface of the symptomatic tissue. The fungus was cultured and identified based on DNA sequences as Ustilago maydis. While the corn-smut pathogen U. maydis is well known to cause tumour like galls on corn kernels, it is a less recognised fact that this fungus can also grow as a yeast. To determine if the yeast stage could have been associated with the dry-rot symptoms observed on the specimen, healthy material was inoculated with the isolated U. maydis strain. No symptoms developed on inoculated material, indicating that the yeast cells were likely multiplying on the surface of the cut corn ear as saprobes. To our knowledge, this is the first report of U. maydis yeast stage on corn ears and indicates a previously unconsidered pathway for the organism. For the yeast stage to cause disease, mating with a compatible mating type on the surface of a living host plant would be required.

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Claims 6

Observationobservedoriginal resultmeasured

Claim · model-written summary

A dry-rot symptomatic imported sweet-corn specimen had a surface layer of yeast cells.

Taxon
sweet cornt0
Outcome
dry rot symptomse0

Not reportedInteractorInteractor role

Verbatim

e0

“a specimen with dry rot symptoms was detected”

✓ located verbatim in the source · abstract, characters 57–102 · show in text ↑
t0

“sweet corn”

✓ located verbatim in the source · title, characters 46–56 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The cultured fungus from symptomatic corn was identified by DNA sequence as Ustilago maydis.

Taxon
sweet cornt0
Interactor
Ustilago maydisMycosarcoma maydise0pathogen
Outcome
identified based on DNA sequences as Ustilago maydise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mycosarcoma maydis
Mycosarcoma maydis · Interactorstu_spivack · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The fungus was cultured and identified based on DNA sequences as Ustilago maydis”

✓ located verbatim in the source · abstract, characters 340–420 · show in text ↑
t0

“sweet corn”

✓ located verbatim in the source · title, characters 46–56 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Inoculation of healthy corn with the isolated U. maydis strain produced no symptoms.

Taxon
sweet cornt0
Treatment
inoculated with the isolated U. maydis straine0
Interactor
U. maydisMycosarcoma maydise0pathogen
Outcome
No symptoms developede0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mycosarcoma maydis
Mycosarcoma maydis · Interactorstu_spivack · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“healthy material was inoculated with the isolated U. maydis strain. No symptoms developed on inoculated material”

✓ located verbatim in the source · abstract, characters 702–814 · show in text ↑
t0

“sweet corn”

✓ located verbatim in the source · title, characters 46–56 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors inferred that U. maydis yeast cells likely multiplied as saprobes on cut corn ears.

Taxon
sweet cornt0
Outcome
multiplying on the surface of the cut corn ear as saprobese0
Qualifier
likelye0

Verbatim

e0

“the yeast cells were likely multiplying on the surface of the cut corn ear as saprobes”

✓ located verbatim in the source · abstract, characters 832–918 · show in text ↑
t0

“sweet corn”

✓ located verbatim in the source · title, characters 46–56 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The authors reported this as the first observation of the U. maydis yeast stage on corn ears.

Interactor
U. maydisMycosarcoma maydise0pathogen
Outcome
U. maydis yeast stage on corn earse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗
Mycosarcoma maydis
Mycosarcoma maydis · Interactorstu_spivack · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“this is the first report of U. maydis yeast stage on corn ears”

✓ located verbatim in the source · abstract, characters 938–1000 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The yeast-stage observation indicated a previously unconsidered pathway for U. maydis.

Taxon
sweet cornt0
Outcome
previously unconsidered pathwaye0
Qualifier
for the organisme0

Verbatim

e0

“indicates a previously unconsidered pathway for the organism”

✓ located verbatim in the source · abstract, characters 1005–1065 · show in text ↑
t0

“sweet corn”

✓ located verbatim in the source · title, characters 46–56 · show in text ↑

Mycosarcoma maydis · disease · Zea mays (maize)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

inoculation · disease · Zea mays (maize)Positive and negative results

160 papers: 93 positive, 67 negative or no effect

66 papers in the same direction as this paper · 93 in the opposite direction

  1. positive
  2. positive
  3. positive

156 papers more in this group

See all 160 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.