Paper · 2019 · Recent Patents on Food Nutrition & Agriculture

Effects of PGPR (Pseudomonas sp.) and Ag-nanoparticles on Enzymatic Activity and Physiology of Cucumber

Sehrish Nawaz; Asghari Bano

9
claims
21
verbatim quotes
69
citations
2
research areas
✓
Open access · cc-by

Abstract

BACKGROUND: The present investigation aimed to evaluate the role of Plant Growth- Promoting Rhizobacteria (PGPR) and Ag-nanoparticles on two varieties (American variety, Poinsett 76 and Desi variety, Sialkot selection) of cucumber plants. METHODS: Cucumber seeds prior to sowing, were inoculated with two strains of PGPR, Pseudomonas putida (KX574857) and Pseudomonas stutzeri (KX574858) at the rate of 106 cells/ml. Agnanoparticles (5ppm) were sprayed on the plant at early vegetative phase 27 d after sowing. RESULTS: The proline, sugar, protein, phenolics, flavonoids, chlorophyll and carotenoids contents of leaves of plants and the activities of Phenylalanine Ammonia-Lyase (PAL), Superoxide Dismutase (SOD) and Catalase (CAT) were determined from leaves of plants at early vegetative phase. After 3 months of seeds sowing, Ag-nanoparticles enhanced the length of root but decreased the length of shoot and fresh weight of root and shoot as compared to control whereas, the leaf protein, proline, phenolics, flavonoids, chlorophyll b, total chlorophyll, sugar and Phenylalanine Ammonia-Lyase (PAL) activity of plants were increased significantly over control. Ag-nanoparticles also suppressed the effect of PGPR for root, shoot length but augmented the protein and phenolics contents of leaves of both the varieties. CONCLUSION: The combined treatment of Ag-nanoparticles and PGPR enhanced flavonoids content of leaves and the activities of PAL, SOD and CAT in leaves of plants over control. Agnanoparticles effectively increased the Phenylalanine Ammonia-Lyase (PAL), Catalase (CAT) and superoxide dismutase (SOD) activities in leaves of both the varieties. Pseudomonas putida may be used either alone or in combination with Ag-nanoparticles to enhance the antioxidant and defense enzyme activities. Hence, the plant can tolerate the diseases and stresses in a much better way with higher protein and phenolics content.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silver nanoparticles increased cucumber root length after three months.

Taxon
CucumberCucumis sativust0
Treatment
Ag-nanoparticlese0
Outcome
length of roote0
Direction
enhancede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ag-nanoparticles enhanced the length of root but decreased the length of shoot and fresh weight of root and shoot as compared to control”

✓ located verbatim in the source · abstract, characters 829–965 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 95–103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Silver nanoparticles decreased cucumber shoot length and root and shoot fresh weight.

Taxon
CucumberCucumis sativust0
Treatment
Ag-nanoparticlese0
Outcome
length of shoot and fresh weight of root and shoote0
Direction
decreasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ag-nanoparticles enhanced the length of root but decreased the length of shoot and fresh weight of root and shoot as compared to control”

✓ located verbatim in the source · abstract, characters 829–965 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 95–103 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Silver nanoparticles significantly increased cucumber leaf protein, proline and phenolics.

Taxon
CucumberCucumis sativust0
Treatment
Ag-nanoparticlese1
Outcome
leaf protein, proline, phenolicse0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the leaf protein, proline, phenolics, flavonoids, chlorophyll b, total chlorophyll, sugar and Phenylalanine Ammonia-Lyase (PAL) activity of plants were increased significantly over control.”

✓ located verbatim in the source · abstract, characters 975–1164 · show in text ↑
e1

“Ag-nanoparticles also suppressed”

✓ located verbatim in the source · abstract, characters 1165–1197 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 95–103 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Silver nanoparticles significantly increased cucumber leaf flavonoids, chlorophyll b and total chlorophyll.

Taxon
CucumberCucumis sativust0
Treatment
Ag-nanoparticlese1
Outcome
flavonoids, chlorophyll b, total chlorophylle0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“flavonoids, chlorophyll b, total chlorophyll, sugar and Phenylalanine Ammonia-Lyase (PAL) activity of plants were increased significantly over control.”

✓ located verbatim in the source · abstract, characters 1013–1164 · show in text ↑
e1

“Ag-nanoparticles also suppressed”

✓ located verbatim in the source · abstract, characters 1165–1197 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 95–103 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Silver nanoparticles significantly increased cucumber leaf sugar and PAL activity.

Taxon
CucumberCucumis sativust0
Treatment
Ag-nanoparticlese1
Outcome
sugar and Phenylalanine Ammonia-Lyase (PAL) activitye0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“sugar and Phenylalanine Ammonia-Lyase (PAL) activity of plants were increased significantly over control.”

✓ located verbatim in the source · abstract, characters 1059–1164 · show in text ↑
e1

“Ag-nanoparticles also suppressed”

✓ located verbatim in the source · abstract, characters 1165–1197 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 95–103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Silver nanoparticles suppressed PGPR effects on cucumber root and shoot length.

Taxon
CucumberCucumis sativust0
Treatment
Ag-nanoparticlese0
Interactor
PGPRe0symbiont
Outcome
root, shoot lengthe0
Direction
suppressede0
Comparator
PGPRe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ag-nanoparticles also suppressed the effect of PGPR for root, shoot length but augmented the protein and phenolics contents of leaves of both the varieties.”

✓ located verbatim in the source · abstract, characters 1165–1321 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 95–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silver nanoparticles augmented leaf protein and phenolics in both cucumber varieties with PGPR.

Taxon
CucumberCucumis sativust0
Treatment
Ag-nanoparticlese0
Interactor
PGPRe0symbiont
Outcome
protein and phenolics contents of leavese0
Direction
augmentede0
Comparator
PGPRe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ag-nanoparticles also suppressed the effect of PGPR for root, shoot length but augmented the protein and phenolics contents of leaves of both the varieties.”

✓ located verbatim in the source · abstract, characters 1165–1321 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 95–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined nanoparticles and PGPR increased cucumber leaf flavonoids and PAL, SOD and CAT activities versus control.

Taxon
CucumberCucumis sativust0
Treatment
combined treatment of Ag-nanoparticles and PGPRe0
Interactor
PGPRe0symbiont
Outcome
flavonoids content of leaves and the activities of PAL, SOD and CATe0
Direction
enhancede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The combined treatment of Ag-nanoparticles and PGPR enhanced flavonoids content of leaves and the activities of PAL, SOD and CAT in leaves of plants over control.”

✓ located verbatim in the source · abstract, characters 1334–1496 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 95–103 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Pseudomonas putida was recommended alone or with nanoparticles to enhance antioxidant and defense enzyme activities.

Taxon
CucumberCucumis sativust0
Interactor
Pseudomonas putidaPseudomonas putidae0symbiont
Outcome
enhance the antioxidant and defense enzyme activitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas putida
Pseudomonas putida · InteractorMroghair · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Pseudomonas putida may be used either alone or in combination with Ag-nanoparticles to enhance the antioxidant and defense enzyme activities.”

✓ located verbatim in the source · abstract, characters 1664–1805 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 95–103 · show in text ↑

inoculation · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Results agree

22 papers: 22 positive, 0 negative or no effect

21 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.