Abstract
The ability to develop resistance has been demonstrated by Rhizobacteria in several plant species in order to providing protection against plant pathogen attacks. The use of Rhizobacteria is expected to suppress the attack of Fusarium pathogen in local pepper plants in Aceh. This study is aimed at obtaining information about the important role of Rhizobacterium in inducing the resistance of local pepper plants in Aceh to the attack of Fusarium oxysporum. The research was conducted from March to September 2018 at Seed Science Laboratory and Experimental Garden of the Faculty of Agriculture, Syiah Kuala University. The study used Completely Randomized Design (CRD) Factorial with 2 factors. The first factor was the local peppers (Odeng, Lamando Lapaben, Super Lamando 002 and Lanyoe SS). The second factor was Rhizobacteria isolates (HWI 5 (4) and HWI 8 (6)) which were obtained from the collection of Seed Science Laboratory. The parameters observed: pathogen incubation period, plant height, stem diameter and number of productive branches. The results revealed that the incubation period of F. oxysporum varied in each genotype and type of Rhizobacteria. The application of Rhizobacteria is slowing down the incubation period to 1-3 days in all tested genotypes. Rhizobacteria increased the plants growth especially in HWI 8 (6), characterized by taller plants and larger trunks. The highest interaction between the local genotype of pepper plants and the type of Rhizobacteria was found in the genotypes of Lamando Lapaben and HWI 5 (4) for its number of productive branches.
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Claims 3
Claim · model-written summary
Rhizobacteria application delayed Fusarium oxysporum incubation by 1–3 days in all tested pepper genotypes.
- Taxon
- Local Red Peppers (Capsicum annum L.)t0
- Treatment
- application of Rhizobacteriae0
- Interactor
- Fusarium oxysporum
_(Fusarium_oxysporum_f.sp._batatas)_1234227-PPT-Clemson_University.jpg?width=60)
Fusarium oxysporumt0pathogen - Second interactor
- RhizobacteriaHyphomicrobialese0biocontrol_agent
- Outcome
- incubation periode0
- Direction
- slowing downe0
- Value
- 1-3 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_(Fusarium_oxysporum_f.sp._batatas)_1234227-PPT-Clemson_University.jpg?width=500)
Verbatim
e0“The application of Rhizobacteria is slowing down the incubation period to 1-3 days in all tested genotypes”
t0“Induced Resistance against Fusarium Wilt Disease caused by Fusarium oxysporum in Local Red Peppers (Capsicum annum L.) in Aceh using Rhizobacteria Isolates”
Claim · model-written summary
Rhizobacteria increased pepper height and trunk size, especially isolate HWI 8 (6).
- Taxon
- Local Red Peppers (Capsicum annum L.)t0
- Material
- HWI 8 (6)e0
- Treatment
- Rhizobacteriae0
- Interactor
- RhizobacteriaHyphomicrobialese0biocontrol_agent
- Outcome
- taller plants and larger trunkse0
- Direction
- increasede0
Not reportedComparator
Verbatim
e0“Rhizobacteria increased the plants growth especially in HWI 8 (6), characterized by taller plants and larger trunks”
t0“Local Red Peppers (Capsicum annum L.) in Aceh using Rhizobacteria Isolates”
Claim · model-written summary
Lamando Lapaben with HWI 5 (4) had the highest genotype by isolate interaction for productive branch number.
Verbatim
e0“The highest interaction between the local genotype of pepper plants and the type of Rhizobacteria was found in the genotypes of Lamando Lapaben and HWI 5 (4) for its number of productive branches”
The same questions in other papers
inoculation · Fusarium oxysporum · Capsicum annuum (sweet pepper)Positive and negative results
2 in the opposite direction
- negative
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.