Abstract
Lentil and Chickpea seeds were used to investigated the effect of seed sprouting using tap and saline water on sprout growth, proximate analysis, energy, minerals content, anti-nutritional compounds and amino acid profile of sprouted samples comparing with dry seeds. Result revealed that higher NaCl concentration > 2000 ppm reduce sprouts radical length of both lentil and chickpea. Sterilized seeds sprouting using tap water and non-sterilized seeds sprouting using saline water decreased sprout moisture content and carbohydrate which resulting in reducing faecal and total coliform counts for both lentil and chickpea. Moreover these treatment increased protein content and energy, (Kcal /g) as compared with dry seeds and other treatments. Sprouting decreased antinutritional compounds compared with dry seeds with sharbly decreament in phytic acid followed by taninins content. Mineral content in sprouts were recorded. The chickpea sprout sample using steralized seeds with tap water for sprouting serve as good sources calcium and phosphorous . Amino acid profile of lentil and chickpea sprouts were also studied. Sprouts using saline water recorded higher lysine amino acid value compared with dry seeds while non-steralized chickpea seeds sprouts using saline water recorded the higher total sulpher amino acid (Methionen + Cystiean) value. Based on these results, sprouting process is recommended to increase nutritive value and decreased antinutritional compounds of lentil and chickpea seeds.
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Claims 11
Claim · model-written summary
NaCl above 2000 ppm reduced lentil and chickpea radicle length.
- Taxon
- lentil and chickpea
Cicer arietinum
Lens culinarise0 - Treatment
- higher NaCl concentration > 2000 ppme0
- Outcome
- sprouts radical lengthe0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“higher NaCl concentration > 2000 ppm reduce sprouts radical length of both lentil and chickpea”
Claim · model-written summary
Sterilized seeds sprouted with tap water had reduced sprout moisture and carbohydrate content.
- Taxon
- seedse0
- Treatment
- Sterilized seeds sprouting using tap watere0
- Outcome
- sprout moisture content and carbohydratee0
- Direction
- decreasede0
Not reportedComparator
Verbatim
e0“Sterilized seeds sprouting using tap water and non-sterilized seeds sprouting using saline water decreased sprout moisture content and carbohydrate”
t0“CHICKPEA AND LENTIL SEEDS”
Claim · model-written summary
Non-sterilized seeds sprouted in saline water had reduced sprout moisture and carbohydrate content.
- Taxon
- seedse0
- Treatment
- non-sterilized seeds sprouting using saline watere0
- Outcome
- sprout moisture content and carbohydratee0
- Direction
- decreasede0
Not reportedComparator
Verbatim
e0“Sterilized seeds sprouting using tap water and non-sterilized seeds sprouting using saline water decreased sprout moisture content and carbohydrate”
t0“CHICKPEA AND LENTIL SEEDS”
Claim · model-written summary
The specified tap-water sprouting treatment reduced faecal and total coliform counts.
- Taxon
- lentil and chickpeaCicer arietinumLens culinarise0
- Treatment
- Sterilized seeds sprouting using tap watere0
- Outcome
- faecal and total coliform countse0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sterilized seeds sprouting using tap water and non-sterilized seeds sprouting using saline water decreased sprout moisture content and carbohydrate which resulting in reducing faecal and total coliform counts for both lentil and chickpea”
Claim · model-written summary
The specified saline-water sprouting treatment reduced faecal and total coliform counts.
- Taxon
- lentil and chickpeaCicer arietinumLens culinarise0
- Treatment
- non-sterilized seeds sprouting using saline watere0
- Outcome
- faecal and total coliform countse0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sterilized seeds sprouting using tap water and non-sterilized seeds sprouting using saline water decreased sprout moisture content and carbohydrate which resulting in reducing faecal and total coliform counts for both lentil and chickpea”
Claim · model-written summary
These sprouting treatments increased protein and energy relative to dry seeds and other treatments.
Verbatim
e0“these treatment increased protein content and energy, (Kcal /g) as compared with dry seeds and other treatments”
t0“CHICKPEA AND LENTIL SEEDS”
Claim · model-written summary
Sprouting lowered phytic acid and tannin content relative to dry seeds.
Verbatim
e0“Sprouting decreased antinutritional compounds compared with dry seeds with sharbly decreament in phytic acid followed by taninins content”
t0“CHICKPEA AND LENTIL SEEDS”
Claim · model-written summary
Sterilized chickpea seeds sprouted with tap water were good sources of calcium and phosphorus.
- Taxon
- chickpeaCicer arietinume0
- Treatment
- steralized seeds with tap watere0
- Outcome
- good sources calcium and phosphorouse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The chickpea sprout sample using steralized seeds with tap water for sprouting serve as good sources calcium and phosphorous”
Claim · model-written summary
Saline-water sprouts had higher lysine than dry seeds.
Verbatim
e0“Sprouts using saline water recorded higher lysine amino acid value compared with dry seeds”
t0“CHICKPEA AND LENTIL SEEDS”
Claim · model-written summary
Non-sterilized chickpea seeds sprouted in saline water had the highest total sulfur amino acid value.
- Taxon
- chickpeaCicer arietinume0
- Treatment
- non-steralized chickpea seeds sprouts using saline watere0
- Outcome
- total sulpher amino acid (Methionen + Cystiean) valuee0
- Direction
- highere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“non-steralized chickpea seeds sprouts using saline water recorded the higher total sulpher amino acid (Methionen + Cystiean) value”
Claim · model-written summary
The authors recommend sprouting lentil and chickpea seeds to improve nutritional value and lower antinutritional compounds.
- Taxon
- lentil and chickpeaCicer arietinumLens culinarise0
- Outcome
- increase nutritive value and decreased antinutritional compoundse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“sprouting process is recommended to increase nutritive value and decreased antinutritional compounds of lentil and chickpea seeds”
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See all 18 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.