Paper · 2019 · Frontiers in Microbiology

Plant Root Exudates Are Involved in Bacillus cereus AR156 Mediated Biocontrol Against Ralstonia solanacearum

Ning Wang; Luyao Wang; Kai Zhu; et al.

15
claims
26
verbatim quotes
104
citations
2
research areas
✓
Open access · cc-by

Abstract

The biological control process mediated by microbes relies on multiple interactions among plants, pathogens and biocontrol agents (BCAs). One such efficient BCA is Bacillus cereus AR156, a bacterial strain that controls a broad spectrum of plant diseases and potentially works as a microbe elicitor of plant immune reactions. It remains unclear, however, whether the interaction between plants and B. cereus AR156 may facilitate composition changes of plant root exudates and whether these changes directly affect the growth of both plant pathogens and B. cereus AR156 itself. Here, we addressed these questions by analyzing the influences of root exudate changes mediated by B. cereus AR156 during biocontrol against tomato bacterial wilt caused by Ralstonia solanacearum. Indeed, some upregulated metabolites in tomato root exudates induced by B. cereus AR156 (REB), such as lactic acid and hexanoic acid, induced the growth and motile ability of in vitro B. cereus AR156 cells. Exogenously applying hexanoic acid and lactic acid to tomato plants showed positive biocontrol efficacy (46.6% and 39.36%) against tomato bacterial wilt, compared with 51.02% by B. cereus AR156 itself. Furthermore, fructose, lactic acid, sucrose and threonine at specific concentrations stimulated the biofilm formation of B. cereus AR156 in Luria-Bertan- Glycerol- Magnesium medium (LBGM), and we also detected more colonized cells of B. cereus AR156 on the tomato root surface after adding these four compounds to the system. These observations suggest that the ability of B. cereus AR156 to induce some specific components in plant root exudates was probably involved in further biocontrol processes.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus cereus AR156 increased some metabolites in tomato root exudates, including lactic and hexanoic acids.

Treatment
B. cereus AR156e0
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
metabolites in tomato root exudatese0
Direction
upregulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“some upregulated metabolites in tomato root exudates induced by B. cereus AR156 (REB), such as lactic acid and hexanoic acid”

✓ located verbatim in the source · abstract, characters 782–906 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lactic acid induced in vitro growth and motility of Bacillus cereus AR156.

Treatment
lactic acide0
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
growth and motile ability of in vitro B. cereus AR156 cellse0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lactic acid and hexanoic acid, induced the growth and motile ability of in vitro B. cereus AR156 cells”

✓ located verbatim in the source · abstract, characters 877–979 · show in text ↑
e1

“tomato root exudates”

✓ located verbatim in the source · abstract, characters 814–834 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hexanoic acid induced in vitro growth and motility of Bacillus cereus AR156.

Treatment
hexanoic acide0
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
growth and motile ability of in vitro B. cereus AR156 cellse0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lactic acid and hexanoic acid, induced the growth and motile ability of in vitro B. cereus AR156 cells”

✓ located verbatim in the source · abstract, characters 877–979 · show in text ↑
e1

“tomato root exudates”

✓ located verbatim in the source · abstract, characters 814–834 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Applied hexanoic acid achieved 46.6% biocontrol efficacy against tomato bacterial wilt.

Treatment
hexanoic acide0
Interactor
tomato bacterial wilte0pathogen
Outcome
biocontrol efficacye0
Direction
positivee0
Value
46.6%e0
Comparator
B. cereus AR156e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Exogenously applying hexanoic acid and lactic acid to tomato plants showed positive biocontrol efficacy (46.6% and 39.36%) against tomato bacterial wilt, compared with 51.02% by B. cereus AR156 itself”

✓ located verbatim in the source · abstract, characters 981–1181 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Applied lactic acid achieved 39.36% biocontrol efficacy against tomato bacterial wilt.

Treatment
lactic acide0
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
biocontrol efficacye0
Direction
positivee0
Value
39.36%e0
Comparator
B. cereus AR156e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exogenously applying hexanoic acid and lactic acid to tomato plants showed positive biocontrol efficacy (46.6% and 39.36%) against tomato bacterial wilt, compared with 51.02% by B. cereus AR156 itself”

✓ located verbatim in the source · abstract, characters 981–1181 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus cereus AR156 itself achieved 51.02% biocontrol efficacy against tomato bacterial wilt.

Treatment
B. cereus AR156e0
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
biocontrol efficacye0
Direction
positivee0
Value
51.02%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato plants showed positive biocontrol efficacy (46.6% and 39.36%) against tomato bacterial wilt, compared with 51.02% by B. cereus AR156 itself”

✓ located verbatim in the source · abstract, characters 1035–1181 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fructose stimulated Bacillus cereus AR156 biofilm formation at specific concentrations.

Treatment
fructosee0
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
biofilm formation of B. cereus AR156e0
Direction
stimulatede0
Qualifier
at specific concentrationse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fructose, lactic acid, sucrose and threonine at specific concentrations stimulated the biofilm formation of B. cereus AR156 in Luria-Bertan- Glycerol- Magnesium medium (LBGM)”

✓ located verbatim in the source · abstract, characters 1196–1370 · show in text ↑
e1

“tomato root surface”

✓ located verbatim in the source · abstract, characters 1440–1459 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lactic acid stimulated Bacillus cereus AR156 biofilm formation at specific concentrations.

Treatment
lactic acide0
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
biofilm formation of B. cereus AR156e0
Direction
stimulatede0
Qualifier
at specific concentrationse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fructose, lactic acid, sucrose and threonine at specific concentrations stimulated the biofilm formation of B. cereus AR156 in Luria-Bertan- Glycerol- Magnesium medium (LBGM)”

✓ located verbatim in the source · abstract, characters 1196–1370 · show in text ↑
e1

“tomato root surface”

✓ located verbatim in the source · abstract, characters 1440–1459 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sucrose stimulated Bacillus cereus AR156 biofilm formation at specific concentrations.

Treatment
sucrosee0
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
biofilm formation of B. cereus AR156e0
Direction
stimulatede0
Qualifier
at specific concentrationse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fructose, lactic acid, sucrose and threonine at specific concentrations stimulated the biofilm formation of B. cereus AR156 in Luria-Bertan- Glycerol- Magnesium medium (LBGM)”

✓ located verbatim in the source · abstract, characters 1196–1370 · show in text ↑
e1

“tomato root surface”

✓ located verbatim in the source · abstract, characters 1440–1459 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Threonine stimulated Bacillus cereus AR156 biofilm formation at specific concentrations.

Treatment
threoninee0
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
biofilm formation of B. cereus AR156e0
Direction
stimulatede0
Qualifier
at specific concentrationse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fructose, lactic acid, sucrose and threonine at specific concentrations stimulated the biofilm formation of B. cereus AR156 in Luria-Bertan- Glycerol- Magnesium medium (LBGM)”

✓ located verbatim in the source · abstract, characters 1196–1370 · show in text ↑
e1

“tomato root surface”

✓ located verbatim in the source · abstract, characters 1440–1459 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding fructose increased Bacillus cereus AR156 colonization of tomato roots.

Treatment
fructosee1
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
colonized cells of B. cereus AR156 on the tomato root surfacee0
Direction
moree0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“more colonized cells of B. cereus AR156 on the tomato root surface after adding these four compounds to the system”

✓ located verbatim in the source · abstract, characters 1393–1507 · show in text ↑
e1

“fructose, lactic acid, sucrose and threonine”

✓ located verbatim in the source · abstract, characters 1196–1240 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding lactic acid increased Bacillus cereus AR156 colonization of tomato roots.

Treatment
lactic acide1
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
colonized cells of B. cereus AR156 on the tomato root surfacee0
Direction
moree0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“more colonized cells of B. cereus AR156 on the tomato root surface after adding these four compounds to the system”

✓ located verbatim in the source · abstract, characters 1393–1507 · show in text ↑
e1

“fructose, lactic acid, sucrose and threonine”

✓ located verbatim in the source · abstract, characters 1196–1240 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding sucrose increased Bacillus cereus AR156 colonization of tomato roots.

Treatment
sucrosee1
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
colonized cells of B. cereus AR156 on the tomato root surfacee0
Direction
moree0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“more colonized cells of B. cereus AR156 on the tomato root surface after adding these four compounds to the system”

✓ located verbatim in the source · abstract, characters 1393–1507 · show in text ↑
e1

“fructose, lactic acid, sucrose and threonine”

✓ located verbatim in the source · abstract, characters 1196–1240 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding threonine increased Bacillus cereus AR156 colonization of tomato roots.

Treatment
threoninee1
Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
colonized cells of B. cereus AR156 on the tomato root surfacee0
Direction
moree0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“more colonized cells of B. cereus AR156 on the tomato root surface after adding these four compounds to the system”

✓ located verbatim in the source · abstract, characters 1393–1507 · show in text ↑
e1

“fructose, lactic acid, sucrose and threonine”

✓ located verbatim in the source · abstract, characters 1196–1240 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors suggest AR156 induced root exudate components probably participate in further biocontrol.

Interactor
B. cereus AR156Bacillus cereuse0biocontrol_agent
Outcome
further biocontrol processese0
Qualifier
probably involvede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the ability of B. cereus AR156 to induce some specific components in plant root exudates was probably involved in further biocontrol processes”

✓ located verbatim in the source · abstract, characters 1541–1683 · show in text ↑
e1

“tomato root surface”

✓ located verbatim in the source · abstract, characters 1440–1459 · show in text ↑

Bacillus cereus · control · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Bacillus cereus · molecular: metabolites · Solanum lycopersicum (tomato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.