Paper · 2018 · Journal of soil science and plant nutrition

Application of the 4R nutrient stewardship concept for growing off-season tomatoes in high tunnels

Munir Ahmad; Sahib Alam; Waqar Ahmad; et al.

12
claims
23
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

This study aimed to adopt the concept of 4R nutrient stewardship for growing off-season tomatoes in high tunnels.The tomato crop (Hybrid 'Sahel'), grown in high tunnels, was applied with NPK fertilizer at the rate of 80:80:90 kg ha -1 (after each 15, 30 and 45 days interval) for four months and its effect on tomato yield and quality parameters was investigated.Application of NPK at 15 day intervals resulted in the highest nutritional quality of fruit (NPK uptake 4.32 kg m -2 , total soluble solids 5.6°Brix, total acidity 0.43%, protein content 15.31%, β-carotenes 0.86 mg 100 g -1 , total phenolics 2.34 mg 100 g -1 , total flavonoids 7.14 mg 100 g -1 , antioxidant activity 83.77%) and improved shelf-life (~ 10 days).However, NPK application at 15 day intervals was not economical in terms of total fertilizer cost incurred and subsequent yield obtained.Application of NPK at 30 day intervals was the most economical (value-cost ratio > 9.0 PKR) among all application intervals.This study suggested that implementation of the concept of 4Rs i.e., right source, right rate, right placement and right timing of fertilizer application is an effective tool for the production of high quality off-season tomatoes in high tunnels.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NPK at 15-day intervals produced the highest fruit NPK uptake.

Treatment
NPK at 15 day intervalse0
Outcome
NPK uptakee0
Direction
higheste0
Value
4.32 kg m -2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of NPK at 15 day intervals resulted in the highest nutritional quality of fruit (NPK uptake 4.32 kg m -2 , total soluble solids 5.6°Brix, total acidity 0.43%, protein content 15.31%, β-carotenes 0.86 mg 100 g -1 , total phenolics 2.34 mg 100 g -1 , total flavonoids 7.14 mg 100 g -1 , antioxidant activity 83.77%)”

✓ located verbatim in the source · abstract, characters 363–688 · show in text ↑
t0

“tomatoes”

✓ located verbatim in the source · title, characters 74–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NPK at 15-day intervals gave fruit total soluble solids of 5.6°Brix.

Treatment
NPK at 15 day intervalse0
Outcome
total soluble solidse0
Direction
higheste0
Value
5.6°Brixe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of NPK at 15 day intervals resulted in the highest nutritional quality of fruit (NPK uptake 4.32 kg m -2 , total soluble solids 5.6°Brix, total acidity 0.43%, protein content 15.31%, β-carotenes 0.86 mg 100 g -1 , total phenolics 2.34 mg 100 g -1 , total flavonoids 7.14 mg 100 g -1 , antioxidant activity 83.77%)”

✓ located verbatim in the source · abstract, characters 363–688 · show in text ↑
t0

“tomatoes”

✓ located verbatim in the source · title, characters 74–82 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NPK at 15-day intervals gave fruit total acidity of 0.43%.

Treatment
NPK at 15 day intervalse0
Outcome
total aciditye0
Value
0.43%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of NPK at 15 day intervals resulted in the highest nutritional quality of fruit (NPK uptake 4.32 kg m -2 , total soluble solids 5.6°Brix, total acidity 0.43%, protein content 15.31%, β-carotenes 0.86 mg 100 g -1 , total phenolics 2.34 mg 100 g -1 , total flavonoids 7.14 mg 100 g -1 , antioxidant activity 83.77%)”

✓ located verbatim in the source · abstract, characters 363–688 · show in text ↑
t0

“tomatoes”

✓ located verbatim in the source · title, characters 74–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NPK at 15-day intervals gave fruit protein content of 15.31%.

Treatment
NPK at 15 day intervalse0
Outcome
protein contente0
Direction
higheste0
Value
15.31%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of NPK at 15 day intervals resulted in the highest nutritional quality of fruit (NPK uptake 4.32 kg m -2 , total soluble solids 5.6°Brix, total acidity 0.43%, protein content 15.31%, β-carotenes 0.86 mg 100 g -1 , total phenolics 2.34 mg 100 g -1 , total flavonoids 7.14 mg 100 g -1 , antioxidant activity 83.77%)”

✓ located verbatim in the source · abstract, characters 363–688 · show in text ↑
t0

“tomatoes”

✓ located verbatim in the source · title, characters 74–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NPK at 15-day intervals gave fruit beta-carotene content of 0.86 mg per 100 g.

Treatment
NPK at 15 day intervalse0
Outcome
β-carotenese0
Direction
higheste0
Value
0.86 mg 100 g -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of NPK at 15 day intervals resulted in the highest nutritional quality of fruit (NPK uptake 4.32 kg m -2 , total soluble solids 5.6°Brix, total acidity 0.43%, protein content 15.31%, β-carotenes 0.86 mg 100 g -1 , total phenolics 2.34 mg 100 g -1 , total flavonoids 7.14 mg 100 g -1 , antioxidant activity 83.77%)”

✓ located verbatim in the source · abstract, characters 363–688 · show in text ↑
t0

“tomatoes”

✓ located verbatim in the source · title, characters 74–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NPK at 15-day intervals gave total phenolics of 2.34 mg per 100 g.

Treatment
NPK at 15 day intervalse0
Outcome
total phenolicse0
Direction
higheste0
Value
2.34 mg 100 g -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of NPK at 15 day intervals resulted in the highest nutritional quality of fruit (NPK uptake 4.32 kg m -2 , total soluble solids 5.6°Brix, total acidity 0.43%, protein content 15.31%, β-carotenes 0.86 mg 100 g -1 , total phenolics 2.34 mg 100 g -1 , total flavonoids 7.14 mg 100 g -1 , antioxidant activity 83.77%)”

✓ located verbatim in the source · abstract, characters 363–688 · show in text ↑
t0

“tomatoes”

✓ located verbatim in the source · title, characters 74–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NPK at 15-day intervals gave total flavonoids of 7.14 mg per 100 g.

Treatment
NPK at 15 day intervalse0
Outcome
total flavonoidse0
Direction
higheste0
Value
7.14 mg 100 g -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of NPK at 15 day intervals resulted in the highest nutritional quality of fruit (NPK uptake 4.32 kg m -2 , total soluble solids 5.6°Brix, total acidity 0.43%, protein content 15.31%, β-carotenes 0.86 mg 100 g -1 , total phenolics 2.34 mg 100 g -1 , total flavonoids 7.14 mg 100 g -1 , antioxidant activity 83.77%)”

✓ located verbatim in the source · abstract, characters 363–688 · show in text ↑
t0

“tomatoes”

✓ located verbatim in the source · title, characters 74–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NPK at 15-day intervals gave antioxidant activity of 83.77%.

Treatment
NPK at 15 day intervalse0
Outcome
antioxidant activitye0
Direction
higheste0
Value
83.77%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of NPK at 15 day intervals resulted in the highest nutritional quality of fruit (NPK uptake 4.32 kg m -2 , total soluble solids 5.6°Brix, total acidity 0.43%, protein content 15.31%, β-carotenes 0.86 mg 100 g -1 , total phenolics 2.34 mg 100 g -1 , total flavonoids 7.14 mg 100 g -1 , antioxidant activity 83.77%)”

✓ located verbatim in the source · abstract, characters 363–688 · show in text ↑
t0

“tomatoes”

✓ located verbatim in the source · title, characters 74–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NPK at 15-day intervals improved fruit shelf life to about 10 days.

Treatment
NPK at 15 day intervalse0
Outcome
shelf-lifee0
Direction
improvede0
Value
10 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomatoes”

✓ located verbatim in the source · title, characters 74–82 · show in text ↑
e0

“Application of NPK at 15 day intervals resulted in the highest nutritional quality of fruit (NPK uptake 4.32 kg m -2 , total soluble solids 5.6°Brix, total acidity 0.43%, protein content 15.31%, β-carotenes 0.86 mg 100 g -1 , total phenolics 2.34 mg 100 g -1 , total flavonoids 7.14 mg 100 g -1 , antioxidant activity 83.77%) and improved shelf-life (~ 10 days)”

✓ located verbatim in the source · abstract, characters 363–724 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

NPK at 15-day intervals was not economical given fertilizer cost and yield.

Treatment
NPK application at 15 day intervalse0
Outcome
not economicale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomatoes”

✓ located verbatim in the source · title, characters 74–82 · show in text ↑
e0

“NPK application at 15 day intervals was not economical in terms of total fertilizer cost incurred and subsequent yield obtained”

✓ located verbatim in the source · abstract, characters 734–861 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

NPK at 30-day intervals was most economical, with value-cost ratio over 9.0 PKR.

Treatment
NPK at 30 day intervalse0
Outcome
value-cost ratioe0
Direction
most economicale0
Value
> 9.0 PKRe0
Comparator
all application intervalse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomatoes”

✓ located verbatim in the source · title, characters 74–82 · show in text ↑
e0

“Application of NPK at 30 day intervals was the most economical (value-cost ratio > 9.0 PKR) among all application intervals”

✓ located verbatim in the source · abstract, characters 862–985 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend 4R fertilizer stewardship for quality off-season tomato production.

Treatment
implementation of the concept of 4Rse0
Outcome
production of high quality off-season tomatoese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“implementation of the concept of 4Rs i.e., right source, right rate, right placement and right timing of fertilizer application is an effective tool for the production of high quality off-season tomatoes in high tunnels”

✓ located verbatim in the source · abstract, characters 1012–1231 · show in text ↑

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.