Abstract
The effect of germination was evaluated on the nutritional properties and enzyme activities of three barley (Hordium vulgare L.) varieties namely BARI Barley-4, BARI Barley-5 and BARI Barley-7 produced by Bangladesh Agricultural Research Institute (BARI). The nutritional compositions and enzymatic activities (α-amylase and protease) in both raw and germinated seeds were changed gradually with germination period. Protein content of germinated seeds for BB-4, BB-5 and BB-7 was recorded as 13.65%, 14.34% and 13.95% respectively. Maximum increase of protein was 20.81% for BB-5 at 48 hours of germination. Gradual decrease was observed at 72 hours of germination and maximum decrease was 7.66% for BB-5 but protein content was higher than non germinated seeds. Enzyme activity of α-amylase and protease showed the results 2.20 U/g BB-5 and 1.16 U/g BB-4. Highest increase of α-amylase and protease activity were found 125.53% for BB-7 and 107.55% for BB-5 at 48 hours of germination. The highest amount of total and reducing sugar was 12.58% for BB-5 and 1.97% for BB-7 respectively at 72 hours of germination. The maximum increase of total sugar was 240.00% and in reducing sugar it was 79.09% for BB-5 and BB-7 respectively. Highest calcium, phosphorus and iron contents were 39.70 (mg/100g), 273.91 (mg/100g) and 8.37 (mg/100g) for BB-4 and BB-7 respectively. The maximum increases of calcium and iron contents were 33.26% and 85.58% for BB-4 and BB-7 respectively at 48 hours of germination. Germinated barley seeds contain more protein with other easily digestible biomolecule than non germinated seeds.Bangladesh J. Sci. Ind. Res.53(4), 311-318, 2018
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Claims 18
Claim · model-written summary
Protein content in germinated BB-4 seed was 13.65%.
- Taxon
- barley
.jpg?width=60)
Hordeum vulgaret0 - Material
- BB-4e0
- Organ / stage
- germinated seedse0
- Outcome
- Protein contente0
- Value
- 13.65%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Protein content of germinated seeds for BB-4, BB-5 and BB-7 was recorded as 13.65%, 14.34% and 13.95% respectively”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
Protein content in germinated BB-5 seed was 14.34%.
- Taxon
- barleyHordeum vulgaret0
- Material
- BB-5e0
- Organ / stage
- germinated seedse0
- Outcome
- Protein contente0
- Value
- 14.34%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Protein content of germinated seeds for BB-4, BB-5 and BB-7 was recorded as 13.65%, 14.34% and 13.95% respectively”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
Protein content in germinated BB-7 seed was 13.95%.
- Taxon
- barleyHordeum vulgaret0
- Material
- BB-7e0
- Organ / stage
- germinated seedse0
- Outcome
- Protein contente0
- Value
- 13.95%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Protein content of germinated seeds for BB-4, BB-5 and BB-7 was recorded as 13.65%, 14.34% and 13.95% respectively”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
BB-5 protein increased maximally by 20.81% at 48 hours.
- Taxon
- barleyHordeum vulgaret0
- Material
- BB-5e0
- Treatment
- 48 hours of germinatione0
- Outcome
- proteine0
- Direction
- increasee0
- Value
- 20.81%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum increase of protein was 20.81% for BB-5 at 48 hours of germination”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
BB-5 protein decreased maximally by 7.66% at 72 hours but remained above non-germinated seed.
- Taxon
- barleyHordeum vulgaret0
- Material
- BB-5e0
- Treatment
- 72 hours of germinatione0
- Outcome
- protein contente0
- Direction
- decreasee0
- Value
- 7.66%e0
- Comparator
- non germinated seedse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Gradual decrease was observed at 72 hours of germination and maximum decrease was 7.66% for BB-5 but protein content was higher than non germinated seeds”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
BB-5 α-amylase activity reached 2.20 U/g.
- Taxon
- barleyHordeum vulgaret0
- Material
- BB-5e0
- Gene
- α-amylasee0
- Outcome
- Enzyme activity of α-amylasee0
- Value
- 2.20 U/ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Enzyme activity of α-amylase and protease showed the results 2.20 U/g BB-5 and 1.16 U/g BB-4”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
BB-4 protease activity reached 1.16 U/g.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Enzyme activity of α-amylase and protease showed the results 2.20 U/g BB-5 and 1.16 U/g BB-4”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
BB-7 α-amylase activity increased by 125.53% at 48 hours.
- Taxon
- barleyHordeum vulgaret0
- Material
- BB-7e0
- Treatment
- 48 hours of germinatione0
- Gene
- α-amylasee0
- Outcome
- α-amylasee0
- Direction
- increasee0
- Value
- 125.53%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Highest increase of α-amylase and protease activity were found 125.53% for BB-7 and 107.55% for BB-5 at 48 hours of germination”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
BB-5 protease activity increased by 107.55% at 48 hours.
- Taxon
- barleyHordeum vulgaret0
- Material
- BB-5e0
- Treatment
- 48 hours of germinatione0
- Gene
- proteasee0
- Outcome
- protease activitye0
- Direction
- increasee0
- Value
- 107.55%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Highest increase of α-amylase and protease activity were found 125.53% for BB-7 and 107.55% for BB-5 at 48 hours of germination”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
BB-5 total sugar reached 12.58% at 72 hours.
- Taxon
- barleyHordeum vulgaret0
- Material
- BB-5e0
- Outcome
- totale0
- Value
- 12.58%e0
- Qualifier
- 72 hours of germinatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest amount of total and reducing sugar was 12.58% for BB-5 and 1.97% for BB-7 respectively at 72 hours of germination”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
BB-7 reducing sugar reached 1.97% at 72 hours.
- Taxon
- barleyHordeum vulgaret0
- Material
- BB-7e0
- Outcome
- reducing sugare0
- Value
- 1.97%e0
- Qualifier
- 72 hours of germinatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest amount of total and reducing sugar was 12.58% for BB-5 and 1.97% for BB-7 respectively at 72 hours of germination”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
Total sugar increased maximally by 240.00% for BB-5.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increase of total sugar was 240.00% and in reducing sugar it was 79.09% for BB-5 and BB-7 respectively”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
Reducing sugar increased maximally by 79.09% for BB-7.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increase of total sugar was 240.00% and in reducing sugar it was 79.09% for BB-5 and BB-7 respectively”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
Highest calcium content was 39.70 mg/100g.
- Taxon
- barleyHordeum vulgaret0
- Outcome
- calciume0
- Direction
- Higheste0
- Value
- 39.70 (mg/100g)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Highest calcium, phosphorus and iron contents were 39.70 (mg/100g), 273.91 (mg/100g) and 8.37 (mg/100g) for BB-4 and BB-7 respectively”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
Highest phosphorus content was 273.91 mg/100g.
- Taxon
- barleyHordeum vulgaret0
- Outcome
- phosphoruse0
- Direction
- Higheste0
- Value
- 273.91 (mg/100g)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Highest calcium, phosphorus and iron contents were 39.70 (mg/100g), 273.91 (mg/100g) and 8.37 (mg/100g) for BB-4 and BB-7 respectively”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
Highest iron content was 8.37 mg/100g.
- Taxon
- barleyHordeum vulgaret0
- Outcome
- irone0
- Direction
- Higheste0
- Value
- 8.37 (mg/100g)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Highest calcium, phosphorus and iron contents were 39.70 (mg/100g), 273.91 (mg/100g) and 8.37 (mg/100g) for BB-4 and BB-7 respectively”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
BB-4 calcium content increased maximally by 33.26% at 48 hours.
- Taxon
- barleyHordeum vulgaret0
- Material
- BB-4e0
- Treatment
- 48 hours of germinatione0
- Outcome
- calciume0
- Direction
- increasese0
- Value
- 33.26%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increases of calcium and iron contents were 33.26% and 85.58% for BB-4 and BB-7 respectively at 48 hours of germination”
t0“barley (Hordium vulgare L.)”
Claim · model-written summary
BB-7 iron content increased maximally by 85.58% at 48 hours.
- Taxon
- barleyHordeum vulgaret0
- Material
- BB-7e0
- Treatment
- 48 hours of germinatione0
- Outcome
- irone0
- Direction
- increasese0
- Value
- 85.58%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increases of calcium and iron contents were 33.26% and 85.58% for BB-4 and BB-7 respectively at 48 hours of germination”
t0“barley (Hordium vulgare L.)”
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See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.