Paper · 2018 · Journal of Experimental Botany

Multiple strategies for heat adaptation to prevent chalkiness in the rice endosperm

Hiroshi Wada; Yuto Hatakeyama; Yayoi Onda; et al.

11
claims
21
verbatim quotes
83
citations
1
research areas
✓
Open access · cc-by

Abstract

Heat-induced chalkiness of rice grains is a major concern for rice production, particularly with respect to climate change. Although the formation of chalkiness in the endosperm is suppressed by nitrogen, little is known about the cell-specific dynamics of this process. Here, using picolitre pressure-probe electrospray-ionization mass spectrometry together with transmission electron microscopy and turgor measurements, we examine heat-induced chalkiness in single endosperm cells of intact rice seeds produced under controlled environmental conditions. Exposure to heat stress decreased turgor pressure and increased the cytosolic accumulation of sugars, glutathione, and amino acids, particularly cysteine. Heat stress also led to a significant enlargement of the protein storage vacuoles but with little accumulation of storage proteins. Crucially, this heat-induced partial arrest of amyloplast development led to formation of chalkiness. Whilst increased nitrogen availability also resulted in increased accumulation of amino acids, there was no decrease in turgor pressure. The heat-induced accumulation of cysteine and glutathione was much less marked in the presence of nitrogen, and storage proteins were produced without chalkiness. These data provide important information on the cell dynamics of heat acclimation that underpin the formation of chalkiness in the rice endosperm. We conclude that rice seeds employ multiple strategies to mitigate the adverse effects of heat stress in a manner that is dependent on nitrogen availability, and that the regulation of protein synthesis may play a crucial role in optimizing organelle compartmentation during heat adaption.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress decreased turgor pressure in rice endosperm cells.

Treatment
heat stresse1
Outcome
turgor pressuree1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Heat-induced chalkiness of rice grains”

✓ located verbatim in the source · abstract, characters 0–38 · show in text ↑
e1

“Exposure to heat stress decreased turgor pressure”

✓ located verbatim in the source · abstract, characters 556–605 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat stress increased the cytosolic accumulation of sugars, glutathione and amino acids in rice endosperm cells, particularly cysteine.

Treatment
heat stresse1
Outcome
cytosolic accumulation of sugars, glutathione, and amino acidse1
Direction
increasede1
Qualifier
particularly cysteinee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Heat-induced chalkiness of rice grains”

✓ located verbatim in the source · abstract, characters 0–38 · show in text ↑
e1

“Exposure to heat stress decreased turgor pressure and increased the cytosolic accumulation of sugars, glutathione, and amino acids, particularly cysteine”

✓ located verbatim in the source · abstract, characters 556–709 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Heat stress significantly enlarged the protein storage vacuoles of rice endosperm cells.

Treatment
Heat stresse1
Outcome
protein storage vacuolese1
Direction
enlargemente1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Heat-induced chalkiness of rice grains”

✓ located verbatim in the source · abstract, characters 0–38 · show in text ↑
e1

“Heat stress also led to a significant enlargement of the protein storage vacuoles but with little accumulation of storage proteins”

✓ located verbatim in the source · abstract, characters 711–841 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress caused little accumulation of storage proteins in rice endosperm cells.

Treatment
Heat stresse1
Outcome
accumulation of storage proteinse1
Direction
littlee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Heat-induced chalkiness of rice grains”

✓ located verbatim in the source · abstract, characters 0–38 · show in text ↑
e1

“Heat stress also led to a significant enlargement of the protein storage vacuoles but with little accumulation of storage proteins”

✓ located verbatim in the source · abstract, characters 711–841 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Heat-induced partial arrest of amyloplast development leads to the formation of chalkiness in rice endosperm.

Outcome
formation of chalkinesse1
Qualifier
heat-induced partial arrest of amyloplast developmente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Heat-induced chalkiness of rice grains”

✓ located verbatim in the source · abstract, characters 0–38 · show in text ↑
e1

“Crucially, this heat-induced partial arrest of amyloplast development led to formation of chalkiness”

✓ located verbatim in the source · abstract, characters 843–943 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increased nitrogen availability increased the accumulation of amino acids in rice endosperm cells under heat.

Treatment
increased nitrogen availabilitye1
Outcome
accumulation of amino acidse1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Heat-induced chalkiness of rice grains”

✓ located verbatim in the source · abstract, characters 0–38 · show in text ↑
e1

“Whilst increased nitrogen availability also resulted in increased accumulation of amino acids, there was no decrease in turgor pressure”

✓ located verbatim in the source · abstract, characters 945–1080 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Increased nitrogen availability caused no decrease in turgor pressure in rice endosperm cells.

Treatment
increased nitrogen availabilitye1
Outcome
turgor pressuree1
Direction
no decreasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Heat-induced chalkiness of rice grains”

✓ located verbatim in the source · abstract, characters 0–38 · show in text ↑
e1

“Whilst increased nitrogen availability also resulted in increased accumulation of amino acids, there was no decrease in turgor pressure”

✓ located verbatim in the source · abstract, characters 945–1080 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The heat-induced accumulation of cysteine and glutathione was much less marked in the presence of nitrogen.

Treatment
in the presence of nitrogene1
Outcome
accumulation of cysteine and glutathionee1
Direction
much less markede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Heat-induced chalkiness of rice grains”

✓ located verbatim in the source · abstract, characters 0–38 · show in text ↑
e1

“The heat-induced accumulation of cysteine and glutathione was much less marked in the presence of nitrogen, and storage proteins were produced without chalkiness”

✓ located verbatim in the source · abstract, characters 1082–1243 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

In the presence of nitrogen, rice storage proteins were produced without chalkiness.

Treatment
in the presence of nitrogene1
Outcome
storage proteins were produced without chalkinesse1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Heat-induced chalkiness of rice grains”

✓ located verbatim in the source · abstract, characters 0–38 · show in text ↑
e1

“The heat-induced accumulation of cysteine and glutathione was much less marked in the presence of nitrogen, and storage proteins were produced without chalkiness”

✓ located verbatim in the source · abstract, characters 1082–1243 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Rice seeds employ multiple strategies, dependent on nitrogen availability, to mitigate the adverse effects of heat stress.

Outcome
mitigate the adverse effects of heat stresse1
Qualifier
dependent on nitrogen availabilitye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“rice seeds employ multiple strategies to mitigate the adverse effects of heat stress in a manner that is dependent on nitrogen availability”

✓ located verbatim in the source · abstract, characters 1409–1548 · show in text ↑
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Regulation of protein synthesis may play a crucial role in optimizing organelle compartmentation during heat adaptation in rice seeds.

Outcome
optimizing organelle compartmentatione1
Qualifier
regulation of protein synthesise1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Heat-induced chalkiness of rice grains”

✓ located verbatim in the source · abstract, characters 0–38 · show in text ↑
e1

“the regulation of protein synthesis may play a crucial role in optimizing organelle compartmentation during heat adaption”

✓ located verbatim in the source · abstract, characters 1559–1680 · show in text ↑

heat · molecular: metabolites · Oryza sativa (rice)Results differ

43 papers: 13 positive, 30 negative or no effect

29 papers in the same direction as this paper · 13 in the opposite direction

  1. negative
  2. positive
  3. positive

39 papers more in this group

See all 43 papers →

heat · physiology: water · Oryza sativa (rice)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. no effect

2 papers more in this group

See all 6 papers →

nitrogen · physiology: water · Oryza sativa (rice)Positive and negative results

34 papers: 29 positive, 5 negative or no effect

4 papers in the same direction as this paper · 29 in the opposite direction

  1. positive
  2. positive
  3. positive

30 papers more in this group

See all 34 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.