Paper · 2018 · Journal of Integrative Agriculture

Effects of slow or controlled release fertilizer types and fertilization modes on yield and quality of rice

Hai-yan WEI; Zhi-feng CHEN; Zhi-peng XING; et al.

17
claims
28
verbatim quotes
82
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

There is limited information about the influence of slow or controlled release fertilizer (S/CRF) on rice yield and quality. In this study, japonica rice cultivar Nanjing 9108 was used to study the effects of three different S/CRFs (polymer-coated urea (PCU), sulfur-coated urea (SCU), and urea formaldehyde (UF)) and two fertilization modes (both S/CRF and common urea (CU) as basal fertilizer, S/CRF as basal and CU as tillering fertilizer) on rice yield and quality. CU only was applied separately as control (CK). Results showed that, rice grain yield, chalky kernel rate, chalky area, overall chalkiness, and the content of gliadin, glutenin, and protein, all showed the trends of UF>PCU>SCU within the same fertilization mode, and showed the trends of S/CRF as basal and CU as tillering fertilizer>both S/CRF and CU as basal fertilizer within the same type of S/CRF. In contrast, the contents of amylose, amylopectin, and starch, as well as taste value, and peak and hot viscosity showed trends of SCU>PCU>UF, and the trends of both S/CRF and CU as basal fertilizer>S/CRF as basal and CU as tillering fertilizer. Among S/CRF treatments and fertilization modes, taste values of cooked rice were positively correlated with amylose, amylopectin, and starch contents, as well as gel consistency, peak viscosity, hot viscosity, and cool viscosity, while negatively correlated with globulin, gliadin, glutenin, and protein contents. The types of S/CRF and fertilization modes are important for improving rice yield and quality. Compared to CK, higher yield and similar quality of rice was achieved with UF as basal and CU as tillering fertilizer, and similar yield with improved appearance and eating and cooking quality of rice was achieved with either both UF and CU as basal fertilizer, or PCU as basal and CU as tillering fertilizer.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 17

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice grain yield ranked UF above PCU above SCU within each fertilization mode.

Material
Nanjing 9108e2
Treatment
UFe0
Outcome
rice grain yielde0
Direction
UF>PCU>SCUe0
Comparator
PCU>SCUe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice grain yield, chalky kernel rate, chalky area, overall chalkiness, and the content of gliadin, glutenin, and protein, all showed the trends of UF>PCU>SCU within the same fertilization mode”

✓ located verbatim in the source · abstract, characters 539–731 · show in text ↑
e2

“japonica rice cultivar Nanjing 9108 was used to study the effects”

✓ located verbatim in the source · abstract, characters 140–205 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chalky kernel rate, area and overall chalkiness ranked UF above PCU above SCU.

Treatment
UFe0
Outcome
chalky kernel rate, chalky area, overall chalkinesse0
Direction
UF>PCU>SCUe0
Comparator
PCU>SCUe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“chalky kernel rate, chalky area, overall chalkiness, and the content of gliadin, glutenin, and protein, all showed the trends of UF>PCU>SCU”

✓ located verbatim in the source · abstract, characters 557–696 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gliadin, glutenin and protein content ranked UF above PCU above SCU.

Treatment
UFe0
Outcome
content of gliadin, glutenin, and proteine0
Direction
UF>PCU>SCUe0
Comparator
PCU>SCUe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the content of gliadin, glutenin, and protein, all showed the trends of UF>PCU>SCU”

✓ located verbatim in the source · abstract, characters 614–696 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Grain yield and chalkiness and protein measures were higher when S/CRF was basal and CU was applied at tillering than when both were basal.

Treatment
S/CRF as basal and CU as tillering fertilizere0
Outcome
trendse0
Direction
>e0
Comparator
both S/CRF and CU as basal fertilizere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“showed the trends of S/CRF as basal and CU as tillering fertilizer>both S/CRF and CU as basal fertilizer within the same type of S/CRF”

✓ located verbatim in the source · abstract, characters 737–871 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Amylose, amylopectin and starch content ranked SCU above PCU above UF.

Treatment
SCUe0
Outcome
contents of amylose, amylopectin, and starche0
Direction
SCU>PCU>UFe0
Comparator
PCU>UFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the contents of amylose, amylopectin, and starch, as well as taste value, and peak and hot viscosity showed trends of SCU>PCU>UF”

✓ located verbatim in the source · abstract, characters 886–1014 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Taste value ranked SCU above PCU above UF.

Treatment
SCUe0
Outcome
taste valuee0
Direction
SCU>PCU>UFe0
Comparator
PCU>UFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“taste value, and peak and hot viscosity showed trends of SCU>PCU>UF”

✓ located verbatim in the source · abstract, characters 947–1014 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Peak and hot viscosity ranked SCU above PCU above UF.

Treatment
SCUe0
Outcome
peak and hot viscositye0
Direction
SCU>PCU>UFe0
Comparator
PCU>UFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“peak and hot viscosity showed trends of SCU>PCU>UF”

✓ located verbatim in the source · abstract, characters 964–1014 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Starch measures, taste value and viscosities were higher when both fertilizers were basal than under split application.

Treatment
both S/CRF and CU as basal fertilizere0
Outcome
trendse0
Direction
>e0
Comparator
S/CRF as basal and CU as tillering fertilizere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the trends of both S/CRF and CU as basal fertilizer>S/CRF as basal and CU as tillering fertilizer”

✓ located verbatim in the source · abstract, characters 1020–1117 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 103–107 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cooked-rice taste value correlated positively with amylose, amylopectin and starch contents.

Compound
amylose, amylopectin, and starche0
Outcome
taste values of cooked ricee0
Direction
positively correlatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“taste values of cooked rice were positively correlated with amylose, amylopectin, and starch contents”

✓ located verbatim in the source · abstract, characters 1167–1268 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cooked-rice taste value correlated positively with gel consistency and peak, hot and cool viscosity.

Organ / stage
cooked ricee0
Outcome
taste values of cooked ricee0
Direction
positively correlatede0
Qualifier
gel consistency, peak viscosity, hot viscosity, and cool viscositye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“taste values of cooked rice were positively correlated with amylose, amylopectin, and starch contents, as well as gel consistency, peak viscosity, hot viscosity, and cool viscosity”

✓ located verbatim in the source · abstract, characters 1167–1347 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cooked-rice taste value correlated negatively with globulin, gliadin, glutenin and protein content.

Compound
globulin, gliadin, glutenin, and proteine0
Outcome
taste values of cooked ricee0
Direction
negatively correlatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“taste values of cooked rice were positively correlated with amylose, amylopectin, and starch contents, as well as gel consistency, peak viscosity, hot viscosity, and cool viscosity, while negatively correlated with globulin, gliadin, glutenin, and protein contents”

✓ located verbatim in the source · abstract, characters 1167–1431 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UF basal plus CU at tillering gave higher rice yield than CK.

Treatment
UF as basal and CU as tillering fertilizere0
Outcome
yielde0
Direction
highere0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Compared to CK, higher yield and similar quality of rice was achieved with UF as basal and CU as tillering fertilizer”

✓ located verbatim in the source · abstract, characters 1528–1645 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

UF basal plus CU at tillering gave similar rice quality to CK.

Treatment
UF as basal and CU as tillering fertilizere0
Outcome
qualitye0
Direction
similare0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Compared to CK, higher yield and similar quality of rice was achieved with UF as basal and CU as tillering fertilizer”

✓ located verbatim in the source · abstract, characters 1528–1645 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Both UF and CU as basal fertilizer produced similar yield to CK.

Treatment
both UF and CU as basal fertilizere0
Outcome
yielde0
Direction
similare0
Comparator
CKe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“similar yield with improved appearance and eating and cooking quality of rice was achieved with either both UF and CU as basal fertilizer, or PCU as basal and CU as tillering fertilizer”

✓ located verbatim in the source · abstract, characters 1651–1836 · show in text ↑
e1

“Compared to CK, higher yield and similar quality of rice was achieved with UF as basal and CU as tillering fertilizer, and similar yield with improved appearance and eating and cooking quality of rice was achieved with either both UF and CU as basal fertilizer, or PCU as basal and CU as tillering fertilizer.”

✓ located verbatim in the source · abstract, characters 1528–1837 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

PCU basal plus CU at tillering produced similar yield to CK.

Treatment
PCU as basal and CU as tillering fertilizere0
Outcome
yielde0
Direction
similare0
Comparator
CKe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“similar yield with improved appearance and eating and cooking quality of rice was achieved with either both UF and CU as basal fertilizer, or PCU as basal and CU as tillering fertilizer”

✓ located verbatim in the source · abstract, characters 1651–1836 · show in text ↑
e1

“Compared to CK, higher yield and similar quality of rice was achieved with UF as basal and CU as tillering fertilizer, and similar yield with improved appearance and eating and cooking quality of rice was achieved with either both UF and CU as basal fertilizer, or PCU as basal and CU as tillering fertilizer.”

✓ located verbatim in the source · abstract, characters 1528–1837 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both UF and CU as basal fertilizer improved appearance and eating and cooking quality relative to CK.

Treatment
both UF and CU as basal fertilizere0
Outcome
appearance and eating and cooking qualitye0
Direction
improvede0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Compared to CK, higher yield and similar quality of rice was achieved with UF as basal and CU as tillering fertilizer, and similar yield with improved appearance and eating and cooking quality of rice was achieved with either both UF and CU as basal fertilizer, or PCU as basal and CU as tillering fertilizer”

✓ located verbatim in the source · abstract, characters 1528–1836 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PCU basal plus CU at tillering improved appearance and eating and cooking quality relative to CK.

Treatment
PCU as basal and CU as tillering fertilizere0
Outcome
appearance and eating and cooking qualitye0
Direction
improvede0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Compared to CK, higher yield and similar quality of rice was achieved with UF as basal and CU as tillering fertilizer, and similar yield with improved appearance and eating and cooking quality of rice was achieved with either both UF and CU as basal fertilizer, or PCU as basal and CU as tillering fertilizer”

✓ located verbatim in the source · abstract, characters 1528–1836 · show in text ↑

formaldehyde · yield · Oryza sativa (rice)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

nitrogen · quality: grain · Oryza sativa (rice)Results differ

102 papers: 81 positive, 21 negative or no effect

80 papers in the same direction as this paper · 19 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

98 papers more in this group

See all 102 papers →

tillage · quality: general · Oryza sativa (rice)Positive and negative results

14 papers: 8 positive, 6 negative or no effect

5 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

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tillage · quality: grain · Oryza sativa (rice)Positive and negative results

17 papers: 13 positive, 4 negative or no effect

12 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

13 papers more in this group

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nitrogen · quality: general · Oryza sativa (rice)Positive and negative results

61 papers: 46 positive, 15 negative or no effect

45 papers in the same direction as this paper · 15 in the opposite direction

  1. negative
  2. negative
  3. no effect

57 papers more in this group

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fertilization · quality: general · Oryza sativa (rice)Positive and negative results

131 papers: 102 positive, 29 negative or no effect

28 papers in the same direction as this paper · 102 in the opposite direction

  1. positive
  2. positive
  3. positive

127 papers more in this group

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fertilization · quality: grain · Oryza sativa (rice)Positive and negative results

148 papers: 129 positive, 19 negative or no effect

128 papers in the same direction as this paper · 17 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

144 papers more in this group

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tillage · yield · Oryza sativa (rice)Positive and negative results

729 papers: 587 positive, 142 negative or no effect

586 papers in the same direction as this paper · 115 in the opposite direction · 27 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

725 papers more in this group

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8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.