Paper · 2018 · International Journal of Polymer Science

Study on the Biological Effects of Oligochitosan Fractions, Prepared by Synergistic Degradation Method, on Capsicum

Pham Dinh Dung; Le Thanh Hung; Tran Le Truc Ha; et al.

5
claims
8
verbatim quotes
6
citations
3
research areas
✓
Open access · cc-by

Abstract

Chitosan with an initial molecular weight (Mw) of approximately 193 kDa was degraded into about 11.4 and 14.8 kDa by γ -ray irradiation of the solution containing 5% chitosan in 0.2 M acetic acid at 75 kGy and the solution of 5% chitosan in 0.2 M acetic acid supplemented with 1% H 2 O 2 at 10 kGy, respectively. The synergistic degraded chitosan sample with Mw ~14.8 kDa was separated into 5 fractions by using ultrafiltration membranes. The analysis results from UV, FTIR, and NMR spectra indicated that the combined treatment of low irradiation dose and low H 2 O 2 concentration did not cause any change in the molecular structure of degraded chitosan fractions. Separated chitosan fractions with Mw > 1 kDa inhibited the growth of Colletotrichum capsici in vitro . While all separated chitosan fractions remarkably enhanced fresh biomass (11–56%) and chlorophyll content (20–92%) of capsicum seedlings. In the field test, the treatment with oligochitosan fractions with Mw in a range of 1–3 kDa (F 2 ) to 3–10 kDa (F 3 ) gained 9.0–11.4% of the fruit yield and reduced 64.8–67.2% of the rate of anthracnose disease outbreak fruits caused by C. capsici . Thus, the F 2 and F 3 fractions in degraded chitosan product are the key fractions for the enhancement of both the growth promotion effect and defense respond activity against the infection of pathogenic Colletotrichum fungi causing anthracnose disease in capsicum.

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Claims 5

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan fractions above 1 kDa inhibited Colletotrichum capsici growth in vitro.

Taxon
CapsicumCapsicumt0
Treatment
chitosan fractions with Mw > 1 kDae0
Interactor
Colletotrichum capsiciColletotrichum truncatume0pathogen
Outcome
growth of Colletotrichum capsicie0
Direction
inhibitede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Separated chitosan fractions with Mw > 1 kDa inhibited the growth of Colletotrichum capsici in vitro .”

✓ located verbatim in the source · abstract, characters 667–769 · show in text ↑
t0

“on Capsicum”

✓ located verbatim in the source · title, characters 104–115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Separated chitosan fractions enhanced fresh biomass of capsicum seedlings by 11–56%.

Taxon
capsicumCapsicume0
Organ / stage
seedlingse0
Treatment
separated chitosan fractionse0
Outcome
fresh biomasse0
Direction
enhancede0
Value
11–56%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“all separated chitosan fractions remarkably enhanced fresh biomass (11–56%) and chlorophyll content (20–92%) of capsicum seedlings”

✓ located verbatim in the source · abstract, characters 776–906 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Separated chitosan fractions enhanced chlorophyll content of capsicum seedlings by 20–92%.

Taxon
capsicumCapsicume0
Organ / stage
seedlingse0
Treatment
separated chitosan fractionse0
Outcome
chlorophyll contente0
Direction
enhancede0
Value
20–92%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“all separated chitosan fractions remarkably enhanced fresh biomass (11–56%) and chlorophyll content (20–92%) of capsicum seedlings”

✓ located verbatim in the source · abstract, characters 776–906 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

F2 and F3 oligochitosan fractions increased field fruit yield by 9.0–11.4%.

Taxon
CapsicumCapsicumt0
Treatment
oligochitosan fractions with Mw in a range of 1–3 kDa (F 2 ) to 3–10 kDa (F 3 )e0
Outcome
fruit yielde0
Direction
gainede0
Value
9.0–11.4%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“the treatment with oligochitosan fractions with Mw in a range of 1–3 kDa (F 2 ) to 3–10 kDa (F 3 ) gained 9.0–11.4% of the fruit yield”

✓ located verbatim in the source · abstract, characters 927–1061 · show in text ↑
t0

“on Capsicum”

✓ located verbatim in the source · title, characters 104–115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

F2 and F3 oligochitosan fractions reduced anthracnose outbreak fruit rate by 64.8–67.2%.

Taxon
CapsicumCapsicumt0
Treatment
oligochitosan fractions with Mw in a range of 1–3 kDa (F 2 ) to 3–10 kDa (F 3 )e0
Interactor
C. capsiciColletotrichum truncatume0pathogen
Outcome
rate of anthracnose disease outbreak fruitse0
Direction
reducede0
Value
64.8–67.2%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“the treatment with oligochitosan fractions with Mw in a range of 1–3 kDa (F 2 ) to 3–10 kDa (F 3 ) gained 9.0–11.4% of the fruit yield and reduced 64.8–67.2% of the rate of anthracnose disease outbreak fruits caused by C. capsici”

✓ located verbatim in the source · abstract, characters 927–1156 · show in text ↑
t0

“on Capsicum”

✓ located verbatim in the source · title, characters 104–115 · show in text ↑

chitosan · physiology: pigments · Capsicum (peppers)Results differ

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

chitosan · growth · Capsicum (peppers)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.