Paper · 2017 · Arab Universities Journal of Agricultural Sciences

NONOSMOTIC EFFECT OF POLYETHYLENE GLYCOL ON PERCENT SURVIVAL AND GROWTH OF RICE

S. Abouzied; Amal Abd El-latif

6
claims
12
verbatim quotes
0
citations
1
research areas
✓
Open access · cc-by-nc-sa

Abstract

Salinity is one of the major environmental factors limiting crop productivity. For this reason, two greenhouse experiments were conducted in Faculty of Agriculture, Cairo University, Egypt, during the year 2015 using two rice varieties to evaluate the effects of various levels of osmotic stress caused by polyethylene-glycol 6000 (PEG) and NaCl. Furthermore, it was tested whether the inhibitory effect of salinity on growth, sodium and chloride concentration by two different varieties was greater under NaCl or PEG treatment. The first experiment was undertaken to separate osmotic and ionic aspects of salinity damage to rice (Oryza sativa L.).Seedlings of IR28 (salt-sensitive) and Nona Bokra (salt-tolerant) rice varieties were transferred to salinized nutrient solution containing 85 mol m-3NaCl (-3.0 bars) with or without PEG 6000 (-2.0 bars, 45 gL-1). Plants were grown up to 30 days in the salinized solutions. The second experiment was designed to determine the effect of salinity (85 mol m-3NaCl) with or without PEG 6000 (-0.5 bar, 11 g L-1)on growth, uptake and transport of sodium and chloride in two rice varieties differing in salt tolerance. The results indicated that survival of salt-tolerant variety (Nona Bokra) was increased significantly by adding PEG (-2.0 bars). The addition of PEG also reduced the rate of death of rice plants compared with NaCl alone. Also, data showed that PEG 6000 (0.5 bar, 11 gL-1) reduce sodium concentration in root of IR28 and Nona Bokra but its effect upon sodium concentration in shoot of the two varieties was more pronounced than the reduction of Na+ concentration in root. Highly significant differences were obtained between zero and 11 gL-1 PEG. The result of this study is strongly indicated that addition of PEG dramatically lessened the toxicity of NaCl to rice seedlings.

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Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Adding PEG at -2.0 bars significantly increased survival of salt-tolerant Nona Bokra rice.

Material
Nona Bokrae0
Treatment
PEG (-2.0 bars)e0
Outcome
survivale0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“survival of salt-tolerant variety (Nona Bokra) was increased significantly by adding PEG (-2.0 bars).”

✓ located verbatim in the source · abstract, characters 1188–1289 · show in text ↑
e1

“rice (Oryza sativa L.).”

✓ located verbatim in the source · abstract, characters 625–648 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PEG reduced rice plant death rate compared with NaCl alone.

Treatment
PEGe0
Outcome
rate of deathe0
Direction
reducede0
Comparator
NaCl alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The addition of PEG also reduced the rate of death of rice plants compared with NaCl alone.”

✓ located verbatim in the source · abstract, characters 1290–1381 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PEG 6000 reduced root sodium concentration in IR28 rice.

Material
IR28e0
Treatment
PEG 6000 (0.5 bar, 11 gL-1)e0
Outcome
sodium concentration in roote0
Direction
reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“PEG 6000 (0.5 bar, 11 gL-1) reduce sodium concentration in root of IR28 and Nona Bokra”

✓ located verbatim in the source · abstract, characters 1405–1491 · show in text ↑
e1

“two rice varieties differing in salt tolerance”

✓ located verbatim in the source · abstract, characters 1113–1159 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PEG 6000 reduced root sodium concentration in Nona Bokra rice.

Material
Nona Bokrae0
Treatment
PEG 6000 (0.5 bar, 11 gL-1)e0
Outcome
sodium concentration in roote0
Direction
reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“PEG 6000 (0.5 bar, 11 gL-1) reduce sodium concentration in root of IR28 and Nona Bokra”

✓ located verbatim in the source · abstract, characters 1405–1491 · show in text ↑
e1

“two rice varieties differing in salt tolerance”

✓ located verbatim in the source · abstract, characters 1113–1159 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PEG reduced shoot sodium more strongly than root sodium in the two rice varieties.

Material
IR28 and Nona Bokrae1
Treatment
PEG 6000 (0.5 bar, 11 gL-1)e1
Outcome
sodium concentration in shoote0
Direction
more pronouncede0
Comparator
Na+ concentration in roote0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“its effect upon sodium concentration in shoot of the two varieties was more pronounced than the reduction of Na+ concentration in root.”

✓ located verbatim in the source · abstract, characters 1496–1631 · show in text ↑
e1

“PEG 6000 (0.5 bar, 11 gL-1) reduce sodium concentration in root of IR28 and Nona Bokra”

✓ located verbatim in the source · abstract, characters 1405–1491 · show in text ↑
e2

“two rice varieties differing in salt tolerance”

✓ located verbatim in the source · abstract, characters 1113–1159 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The zero versus 11 gL-1 PEG comparison yielded highly significant differences in rice.

Treatment
11 gL-1 PEGe0
Outcome
differencese0
Comparator
zeroe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Highly significant differences were obtained between zero and 11 gL-1 PEG.”

✓ located verbatim in the source · abstract, characters 1632–1706 · show in text ↑
e1

“two rice varieties differing in salt tolerance”

✓ located verbatim in the source · abstract, characters 1113–1159 · show in text ↑

drought · survival · Oryza sativa (rice)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

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drought · nutrient: content · Oryza sativa (rice)Positive and negative results

27 papers: 8 positive, 19 negative or no effect

7 papers in the same direction as this paper · 19 in the opposite direction

  1. negative
  2. no effect
  3. negative

23 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.