Paper · 2018 · Food Science & Nutrition

Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments

Richard A. Atuna; Wilberforce O. Aduguba; Abdul‐Razak Alhassan; et al.

12
claims
24
verbatim quotes
12
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract Two orange‐fleshed sweet potato cultivars: Apomuden and “Nane” were grown on cow dung‐, chicken manure‐, compost‐amended soils, and untreated soil. Apomuden is a variety, while “Nane” is being evaluated to be released in Ghana. The storage roots ( SR s) were harvested at 3 months, cured by heaping the SR s and covering with the sweet potato foliage for 7 days in the field. The cured SR s were kept in an evaporative cool chamber to study the effect of soil amendment treatments on weight loss, rot, some nutrient composition, and sensory attributes. Boiled SR s were assessed by 70 untrained panelists after 7 weeks of storage based on the following: general appearance, sweetness, finger‐feel firmness, and overall acceptability using a 5‐point hedonic scale ( 1 = dislike extremely to 5 = like extremely ). Percent rot for “Nane” showed a linear trend, while that of Apomuden was nonlinear. Both cultivars showed similar trends in terms of cumulative weight loss with “Nane” recording lower weight loss compared with Apomuden. A significant ( p < 0.001; r = 0.71) strong positive correlation was observed between weight loss and rots. “Nane” had higher dry matter (37.15% vs. 30.19%; p < 0.001, respectively) and starch content (59.16% vs. 51.86%; p < 0.001, respectively) than Apomuden. Stored SR s grown on chicken manure‐amended soil recorded the highest protein (6.41%; p < 0.001) and β‐carotene (16.64 mg/100 g; p < 0.001) content than the other treatments. There was a 35% decline in β‐carotene for Apomuden, while “Nane” increased by 24% at the end of the 7‐week storage. “Nane,” the cultivar with high dry matter content had good storage properties than Apomuden. Stored SR s cultivated on soils amended with chicken manure had higher β‐carotene and protein content. All sensory attributes ranged from 3.35 to 3.68 indicating a good consumer preference for both cultivars irrespective of the soil amendment treatment applied.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 12

Observationobservedoriginal resultmeasured

Claim · model-written summary

Rot followed a linear trend for Nane and a nonlinear trend for Apomuden.

Taxon
sweet potatoIpomoea batatast0
Material
“Nane”e0
Outcome
Percent rote0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Percent rot for “Nane” showed a linear trend, while that of Apomuden was nonlinear.”

✓ located verbatim in the source · abstract, characters 821–904 · show in text ↑
t0

“Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments”

✓ located verbatim in the source · title, characters 0–141 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Apomuden rot followed a nonlinear trend.

Taxon
sweet potatoIpomoea batatast0
Material
Apomudene0
Outcome
rote0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Percent rot for “Nane” showed a linear trend, while that of Apomuden was nonlinear.”

✓ located verbatim in the source · abstract, characters 821–904 · show in text ↑
t0

“Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments”

✓ located verbatim in the source · title, characters 0–141 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nane had lower cumulative weight loss than Apomuden.

Taxon
sweet potatoIpomoea batatast0
Material
“Nane”e0
Outcome
weight losse0
Direction
lowere0
Comparator
Apomudene0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both cultivars showed similar trends in terms of cumulative weight loss with “Nane” recording lower weight loss compared with Apomuden.”

✓ located verbatim in the source · abstract, characters 905–1040 · show in text ↑
t0

“Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments”

✓ located verbatim in the source · title, characters 0–141 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Weight loss and rot were positively correlated.

Taxon
sweet potatoIpomoea batatast0
Outcome
weight losse0
Direction
positive correlatione0
Value
r = 0.71e0
Comparator
rotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A significant ( p < 0.001; r = 0.71) strong positive correlation was observed between weight loss and rots.”

✓ located verbatim in the source · abstract, characters 1041–1148 · show in text ↑
t0

“Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments”

✓ located verbatim in the source · title, characters 0–141 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nane dry matter was 37.15%, above Apomuden at 30.19%.

Taxon
sweet potatoIpomoea batatast0
Material
“Nane”e0
Outcome
dry mattere0
Direction
highere0
Value
37.15%e0
Qualifier
30.19%e0
Comparator
Apomudene0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

““Nane” had higher dry matter (37.15% vs. 30.19%; p < 0.001, respectively) and starch content (59.16% vs. 51.86%; p < 0.001, respectively) than Apomuden.”

✓ located verbatim in the source · abstract, characters 1149–1301 · show in text ↑
t0

“Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments”

✓ located verbatim in the source · title, characters 0–141 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nane starch content was 59.16%, above Apomuden at 51.86%.

Taxon
sweet potatoIpomoea batatast0
Material
“Nane”e0
Outcome
starch contente0
Direction
highere0
Value
59.16%e0
Qualifier
51.86%e0
Comparator
Apomudene0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

““Nane” had higher dry matter (37.15% vs. 30.19%; p < 0.001, respectively) and starch content (59.16% vs. 51.86%; p < 0.001, respectively) than Apomuden.”

✓ located verbatim in the source · abstract, characters 1149–1301 · show in text ↑
t0

“Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments”

✓ located verbatim in the source · title, characters 0–141 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Chicken manure produced the highest root protein content, 6.41%.

Taxon
sweet potatoIpomoea batatast0
Organ / stage
SR se0
Treatment
chicken manure‐amended soile0
Outcome
proteine0
Direction
higheste0
Value
6.41%e0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Stored SR s grown on chicken manure‐amended soil recorded the highest protein (6.41%; p < 0.001) and β‐carotene (16.64 mg/100 g; p < 0.001) content than the other treatments.”

✓ located verbatim in the source · abstract, characters 1302–1476 · show in text ↑
t0

“Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments”

✓ located verbatim in the source · title, characters 0–141 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Chicken manure produced the highest root beta-carotene content, 16.64 mg/100 g.

Taxon
sweet potatoIpomoea batatast0
Organ / stage
SR se0
Treatment
chicken manure‐amended soile0
Outcome
β‐carotenee0
Direction
higheste0
Value
16.64 mg/100 ge0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Stored SR s grown on chicken manure‐amended soil recorded the highest protein (6.41%; p < 0.001) and β‐carotene (16.64 mg/100 g; p < 0.001) content than the other treatments.”

✓ located verbatim in the source · abstract, characters 1302–1476 · show in text ↑
t0

“Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments”

✓ located verbatim in the source · title, characters 0–141 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Apomuden beta-carotene declined 35% during storage.

Taxon
sweet potatoIpomoea batatast0
Material
Apomudene0
Outcome
β‐carotenee0
Direction
declinee0
Value
35%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“There was a 35% decline in β‐carotene for Apomuden, while “Nane” increased by 24% at the end of the 7‐week storage.”

✓ located verbatim in the source · abstract, characters 1477–1592 · show in text ↑
t0

“Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments”

✓ located verbatim in the source · title, characters 0–141 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nane beta-carotene increased 24% after seven weeks of storage.

Taxon
sweet potatoIpomoea batatast0
Material
“Nane”e0
Outcome
β‐carotenee0
Direction
increasede0
Value
24%e0
Qualifier
7‐week storagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“There was a 35% decline in β‐carotene for Apomuden, while “Nane” increased by 24% at the end of the 7‐week storage.”

✓ located verbatim in the source · abstract, characters 1477–1592 · show in text ↑
t0

“Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments”

✓ located verbatim in the source · title, characters 0–141 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nane had better storage properties than Apomuden.

Taxon
sweet potatoIpomoea batatast0
Material
“Nane,”e0
Outcome
good storage propertiese0
Comparator
Apomudene0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

““Nane,” the cultivar with high dry matter content had good storage properties than Apomuden.”

✓ located verbatim in the source · abstract, characters 1593–1685 · show in text ↑
t0

“Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments”

✓ located verbatim in the source · title, characters 0–141 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sensory scores of 3.35 to 3.68 indicated good preference for both cultivars regardless of amendment.

Taxon
sweet potatoIpomoea batatast0
Outcome
sensory attributese0
Value
3.35 to 3.68e0
Qualifier
irrespective of the soil amendment treatment appliede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All sensory attributes ranged from 3.35 to 3.68 indicating a good consumer preference for both cultivars irrespective of the soil amendment treatment applied.”

✓ located verbatim in the source · abstract, characters 1789–1947 · show in text ↑
t0

“Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments”

✓ located verbatim in the source · title, characters 0–141 · show in text ↑

fertilization · molecular: metabolites · Ipomoea batatas (sweet potato)Positive and negative results

12 papers: 10 positive, 2 negative or no effect

9 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

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fertilization · quality: protein · Ipomoea batatas (sweet potato)Positive and negative results

15 papers: 14 positive, 1 negative or no effect

13 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.