Paper · 2018 · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

Effect of Glyphosate on Some Protective Systems in Zea mays L.

Gülçin BEKER AKBULUT; Emel YİĞİT; Dilek BAYRAM

5
claims
14
verbatim quotes
1
citations
1
research areas
✓
Open access · cc-by

Abstract

Glyphosate is an herbicide that is applied after non-selective germination and affects plant growth. In this study, glyphosate was applied to Zea mays L. after germination, at a concentration range from 0.017 to 0.145 M in a growth chamber. The effects of this herbicide on some antioxidant enzymes, lipid peroxidation, total chlorophyll and total carbohydrate content were investigated on days 1, 5 and 10 following the application. Results showed that peroxidase (POD), ascorbate peroxidase (APX), superoxide dismutase (SOD), catalase (CAT) and glutathione-S-transferase (GST) were increased in the groups treated with glyphosate on days 5 and 10, but the activities of reduced glutathione (GSH) and glutathione reductase (GR) were decreased on day 10. Malondialdehyde (MDA) content indicating lipid peroxidation was increased on days 1, 5 and 10. Changes in total chlorophyll and total carbohydrate contents were found to be time-dependent. These increases and decreases in the antioxidant activities, MDA content, total chlorophyll and total carbohydrate content in Zea mays L. were determined as a symptom of cytotoxicity caused due to glyphosate.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Glyphosate increased peroxidase (POD), ascorbate peroxidase (APX) and superoxide dismutase (SOD) activities on days 5 and 10.

Taxon
Zea maysZea mayst0
Treatment
glyphosatee0
Outcome
peroxidase (POD), ascorbate peroxidase (APX), superoxide dismutase (SOD)e1
Direction
increasede1
Qualifier
days 5 and 10e1
Setting
growth chambere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Glyphosate on Some Protective Systems in Zea mays L.”

✓ located verbatim in the source · title, characters 0–62 · show in text ↑
e0

“glyphosate was applied to Zea mays L. after germination, at a concentration range from 0.017 to 0.145 M in a growth chamber”

✓ located verbatim in the source · abstract, characters 116–239 · show in text ↑
e1

“peroxidase (POD), ascorbate peroxidase (APX), superoxide dismutase (SOD), catalase (CAT) and glutathione-S-transferase (GST) were increased in the groups treated with glyphosate on days 5 and 10”

✓ located verbatim in the source · abstract, characters 454–648 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Glyphosate increased catalase (CAT) and glutathione-S-transferase (GST) activities on days 5 and 10.

Taxon
Zea maysZea mayst0
Treatment
glyphosatee0
Outcome
catalase (CAT) and glutathione-S-transferase (GST)e1
Direction
increasede1
Qualifier
days 5 and 10e1
Setting
growth chambere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Glyphosate on Some Protective Systems in Zea mays L.”

✓ located verbatim in the source · title, characters 0–62 · show in text ↑
e0

“glyphosate was applied to Zea mays L. after germination, at a concentration range from 0.017 to 0.145 M in a growth chamber”

✓ located verbatim in the source · abstract, characters 116–239 · show in text ↑
e1

“peroxidase (POD), ascorbate peroxidase (APX), superoxide dismutase (SOD), catalase (CAT) and glutathione-S-transferase (GST) were increased in the groups treated with glyphosate on days 5 and 10”

✓ located verbatim in the source · abstract, characters 454–648 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Glyphosate decreased reduced glutathione (GSH) and glutathione reductase (GR) activities on day 10.

Taxon
Zea maysZea mayst0
Treatment
glyphosatee0
Outcome
activities of reduced glutathione (GSH) and glutathione reductase (GR)e2
Direction
decreasede2
Qualifier
on day 10e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Glyphosate on Some Protective Systems in Zea mays L.”

✓ located verbatim in the source · title, characters 0–62 · show in text ↑
e0

“glyphosate was applied to Zea mays L. after germination, at a concentration range from 0.017 to 0.145 M in a growth chamber”

✓ located verbatim in the source · abstract, characters 116–239 · show in text ↑
e2

“the activities of reduced glutathione (GSH) and glutathione reductase (GR) were decreased on day 10”

✓ located verbatim in the source · abstract, characters 654–753 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Glyphosate increased malondialdehyde (MDA) content, indicating lipid peroxidation, on days 1, 5 and 10.

Taxon
Zea maysZea mayst0
Treatment
glyphosatee0
Outcome
Malondialdehyde (MDA) contente3
Direction
increasede3
Qualifier
days 1, 5 and 10e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Glyphosate on Some Protective Systems in Zea mays L.”

✓ located verbatim in the source · title, characters 0–62 · show in text ↑
e0

“glyphosate was applied to Zea mays L. after germination, at a concentration range from 0.017 to 0.145 M in a growth chamber”

✓ located verbatim in the source · abstract, characters 116–239 · show in text ↑
e3

“Malondialdehyde (MDA) content indicating lipid peroxidation was increased on days 1, 5 and 10”

✓ located verbatim in the source · abstract, characters 755–848 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total chlorophyll and total carbohydrate contents in maize changed in a time-dependent way after glyphosate application.

Taxon
Zea maysZea mayst0
Outcome
total chlorophyll and total carbohydrate contentse4
Qualifier
time-dependente4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Glyphosate on Some Protective Systems in Zea mays L.”

✓ located verbatim in the source · title, characters 0–62 · show in text ↑
e4

“Changes in total chlorophyll and total carbohydrate contents were found to be time-dependent”

✓ located verbatim in the source · abstract, characters 850–942 · show in text ↑

glyphosate · physiology: antioxidant enzymes · Zea mays (maize)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

glyphosate · physiology: oxidative · Zea mays (maize)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.