Paper · 2018 · Folia Horticulturae

The influence of foliar fertilizers on the quality and yield of sweet pepper ( Capsicum annuum L.)

Janina Gajc-Wolska; Katarzyna Mazur; Monika Niedzińska; et al.

6
claims
11
verbatim quotes
17
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract Optimal feeding of field-grown plants is thought to be a key factor modifying their growth and development. Natural biostimulants, foliar fertilizers and plant growth regulators have been applied in horticultural production; however, their effect varies depending on the plant species treated, and those have been mainly cucumber, tomato, pepper, potato, and melon. The aim of the study was to evaluate the effect of preparations produced through nanotechnology on the yield and fruit quality of sweet pepper grown under cover. The experiment comprised plants grown in three different combinations: combination I (plants treated with 2 kg ha −1 Nano Active); combination II (plants treated with 1% Nano Active Forte + 4 kg ha −1 Nano Active Forte + 2 kg ha −1 Nano Active, a single treatment carried out at the initial stage of fruit formation); and combination III (the control, where all plants were sprayed with water). The obtained results showed that Nano Active Forte foliar treatment of sweet pepper plants significantly increased fruit yield in protected cultivation. Supplementation with foliar fertilizers modified the fruit chemical composition. Application of the Nano Active Forte preparation led to an increase in dry matter content as well as in the concentrations of total sugars, vitamin C and carotenoids. Applications of Nano Active Forte and Nano Active enhanced the potassium and phosphorus contents, while the concentrations of nitrates and calcium remained at the same level regardless of the preparations used.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nano Active Forte increased sweet pepper fruit yield under protected cultivation.

Taxon
sweet pepperCapsicum annuume0
Treatment
Nano Active Forte foliar treatmente0
Outcome
fruit yielde0
Direction
increasede0
Setting
protected cultivatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Nano Active Forte foliar treatment of sweet pepper plants significantly increased fruit yield in protected cultivation.”

✓ located verbatim in the source · abstract, characters 965–1084 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano Active Forte increased fruit dry matter content.

Taxon
sweet pepperCapsicum annuumt0
Treatment
Nano Active Forte preparatione0
Outcome
dry matter contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of the Nano Active Forte preparation led to an increase in dry matter content as well as in the concentrations of total sugars, vitamin C and carotenoids.”

✓ located verbatim in the source · abstract, characters 1166–1332 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 64–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano Active Forte increased concentrations of total sugars, vitamin C and carotenoids.

Taxon
sweet pepperCapsicum annuumt0
Treatment
Nano Active Forte preparatione0
Outcome
concentrations of total sugars, vitamin C and carotenoidse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of the Nano Active Forte preparation led to an increase in dry matter content as well as in the concentrations of total sugars, vitamin C and carotenoids.”

✓ located verbatim in the source · abstract, characters 1166–1332 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 64–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano Active Forte increased potassium and phosphorus contents.

Taxon
sweet pepperCapsicum annuumt0
Treatment
Nano Active Fortee0
Outcome
potassium and phosphorus contentse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Applications of Nano Active Forte and Nano Active enhanced the potassium and phosphorus contents, while the concentrations of nitrates and calcium remained at the same level regardless of the preparations used.”

✓ located verbatim in the source · abstract, characters 1333–1543 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 64–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano Active increased potassium and phosphorus contents.

Taxon
sweet pepperCapsicum annuumt0
Treatment
Nano Activee0
Outcome
potassium and phosphorus contentse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Applications of Nano Active Forte and Nano Active enhanced the potassium and phosphorus contents, while the concentrations of nitrates and calcium remained at the same level regardless of the preparations used.”

✓ located verbatim in the source · abstract, characters 1333–1543 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 64–76 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrate and calcium concentrations remained at the same level across preparations.

Taxon
sweet pepperCapsicum annuumt0
Treatment
preparations usede0
Outcome
concentrations of nitrates and calciume0
Direction
remained at the same levele0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the concentrations of nitrates and calcium remained at the same level regardless of the preparations used.”

✓ located verbatim in the source · abstract, characters 1437–1543 · show in text ↑
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 64–76 · show in text ↑

nanoparticle · yield · Capsicum annuum (sweet pepper)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

5 papers more in this group

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application · yield · Capsicum annuum (sweet pepper)Positive and negative results

66 papers: 61 positive, 5 negative or no effect

60 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. no effect

62 papers more in this group

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nanoparticle · nutrient: content · Capsicum annuum (sweet pepper)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

nanoparticle · physiology: pigments · Capsicum annuum (sweet pepper)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.