Paper · 2018 · The Crop Journal

Effects of sulfur fertilization and short-term high temperature on wheat grain production and wheat flour proteins

Zhiqiang Tao; Xuhong Chang; Demei Wang; et al.

12
claims
25
verbatim quotes
86
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

The content of wheat flour proteins affects the quality of wheat flour. Sulfur nutrition in wheat can change the protein content of the flour. The inconsistency and instability of wheat grain quality during grain filling under high temperature stress (HTS) are a major challenge to the production of high-quality wheat. The effects of sulfur fertilization and HTS on wheat flour protein and its components are unknown. In this study, treatments varying two factors: sulfur fertilization and exposure to short-term HTS, at 20 days post-anthesis, were applied to two wheat cultivars with differing gluten types. Plants of a strong-gluten wheat (Gaoyou 2018) and a medium-gluten wheat (Zhongmai 8) were grown in pots in Beijing in 2015–2017. HTS significantly increased the contents of total protein, albumin, gliadin, glutenin, Cys, and Met in wheat kernels, but reduced grain yield, grain weight, protein yield, globulin content, and total starch accumulation. The HTS-induced increase in total protein amount was closely associated with nitrate reductase (NR) and glutamine synthetase (GS) activities in flag leaves. Sulfur fertilization increased grain and protein yields; grain weight; total protein, albumin, gliadin, glutenin, and globulin contents; protein yield; total starch; Cys, Met; and NR and GS activities. HTS and sulfur fertilization had larger effects on the strong- than on the medium-gluten cultivar. Sulfur fertilization also alleviated the negative effects of HTS on grain yield, protein yield, and starch content. Thus, growing wheat with additional soil sulfur can improve the quality of the flour. Keywords: Triticum aestivum L., Sulfur fertilization, Strong gluten, Climate warming

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Heat stress increased total protein, albumin and gliadin contents.

Organ / stage
wheat kernelse0
Treatment
HTSe0
Outcome
total protein, albumin, gliadine0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“HTS significantly increased the contents of total protein, albumin, gliadin, glutenin, Cys, and Met in wheat kernels”

✓ located verbatim in the source · abstract, characters 739–855 · show in text ↑
t0

“on wheat grain production”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Heat stress increased glutenin, Cys and Met contents.

Treatment
HTSe0
Outcome
glutenin, Cys, and Mete0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“HTS significantly increased the contents of total protein, albumin, gliadin, glutenin, Cys, and Met in wheat kernels”

✓ located verbatim in the source · abstract, characters 739–855 · show in text ↑
t0

“on wheat grain production”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress reduced grain yield, grain weight and protein yield.

Treatment
HTSt1
Outcome
grain yield, grain weight, protein yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“but reduced grain yield, grain weight, protein yield, globulin content, and total starch accumulation”

✓ located verbatim in the source · abstract, characters 857–958 · show in text ↑
t0

“on wheat grain production”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
t1

“HTS significantly increased”

✓ located verbatim in the source · abstract, characters 739–766 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress reduced globulin content and total starch accumulation.

Treatment
HTSt1
Outcome
globulin content, and total starch accumulatione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“but reduced grain yield, grain weight, protein yield, globulin content, and total starch accumulation”

✓ located verbatim in the source · abstract, characters 857–958 · show in text ↑
t0

“on wheat grain production”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
t1

“HTS significantly increased”

✓ located verbatim in the source · abstract, characters 739–766 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Heat induced total protein increase was associated with NR and GS activities in flag leaves.

Organ / stage
flag leavese0
Gene
nitrate reductase (NR) and glutamine synthetase (GS)e0
Outcome
total protein amounte0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The HTS-induced increase in total protein amount was closely associated with nitrate reductase (NR) and glutamine synthetase (GS) activities in flag leaves.”

✓ located verbatim in the source · abstract, characters 960–1116 · show in text ↑
t0

“on wheat grain production”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulfur fertilization increased grain and protein yields and grain weight.

Treatment
Sulfur fertilizatione0
Outcome
grain and protein yields; grain weighte0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sulfur fertilization increased grain and protein yields; grain weight; total protein, albumin, gliadin, glutenin, and globulin contents; protein yield; total starch; Cys, Met; and NR and GS activities.”

✓ located verbatim in the source · abstract, characters 1117–1318 · show in text ↑
t0

“on wheat grain production”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulfur fertilization increased total protein, albumin and gliadin contents.

Treatment
Sulfur fertilizatione0
Outcome
total protein, albumin, gliadine0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sulfur fertilization increased grain and protein yields; grain weight; total protein, albumin, gliadin, glutenin, and globulin contents; protein yield; total starch; Cys, Met; and NR and GS activities.”

✓ located verbatim in the source · abstract, characters 1117–1318 · show in text ↑
t0

“on wheat grain production”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulfur fertilization increased glutenin, globulin and starch contents.

Treatment
Sulfur fertilizatione0
Outcome
glutenin, and globulin contents; protein yield; total starche0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sulfur fertilization increased grain and protein yields; grain weight; total protein, albumin, gliadin, glutenin, and globulin contents; protein yield; total starch; Cys, Met; and NR and GS activities.”

✓ located verbatim in the source · abstract, characters 1117–1318 · show in text ↑
t0

“on wheat grain production”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulfur fertilization increased Cys, Met, NR and GS activities.

Treatment
Sulfur fertilizatione0
Outcome
Cys, Met; and NR and GS activitiese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sulfur fertilization increased grain and protein yields; grain weight; total protein, albumin, gliadin, glutenin, and globulin contents; protein yield; total starch; Cys, Met; and NR and GS activities.”

✓ located verbatim in the source · abstract, characters 1117–1318 · show in text ↑
t0

“on wheat grain production”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Heat and sulfur effects were larger in strong gluten than medium gluten cultivar.

Outcome
larger effectse0
Direction
largere0
Comparator
medium-gluten cultivare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“HTS and sulfur fertilization had larger effects on the strong- than on the medium-gluten cultivar.”

✓ located verbatim in the source · abstract, characters 1319–1417 · show in text ↑
t0

“on wheat grain production”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulfur fertilization alleviated heat stress effects on grain yield, protein yield and starch content.

Treatment
Sulfur fertilizatione0
Outcome
grain yield, protein yield, and starch contente0
Direction
alleviatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sulfur fertilization also alleviated the negative effects of HTS on grain yield, protein yield, and starch content.”

✓ located verbatim in the source · abstract, characters 1418–1533 · show in text ↑
t0

“on wheat grain production”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Authors conclude additional soil sulfur can improve wheat flour quality.

Outcome
growing wheat with additional soil sulfure0
Direction
improvee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Thus, growing wheat with additional soil sulfur can improve the quality of the flour.”

✓ located verbatim in the source · abstract, characters 1534–1619 · show in text ↑

sulfur atom · quality: protein · Triticum aestivum (wheat)Results differ

51 papers: 44 positive, 7 negative or no effect

43 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

47 papers more in this group

See all 51 papers →

sulfur atom · physiology: enzyme activity · Triticum aestivum (wheat)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

heat · quality: sugar starch · Triticum aestivum (wheat)Results differ

42 papers: 7 positive, 35 negative or no effect

34 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. positive

38 papers more in this group

See all 42 papers →

heat · quality: protein · Triticum aestivum (wheat)Results differ

50 papers: 26 positive, 24 negative or no effect

23 papers in the same direction as this paper · 26 in the opposite direction

  1. positive
  2. negative
  3. positive

46 papers more in this group

See all 50 papers →

fertilization · physiology: enzyme activity · Triticum aestivum (wheat)Positive and negative results

32 papers: 29 positive, 3 negative or no effect

28 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. negative
  3. no effect

28 papers more in this group

See all 32 papers →

fertilization · quality: protein · Triticum aestivum (wheat)Positive and negative results

566 papers: 501 positive, 65 negative or no effect

500 papers in the same direction as this paper · 56 in the opposite direction · 9 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

562 papers more in this group

See all 566 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.