Abstract
This work aimed at evaluating the individual or combined effect of pulsed light (PL) treatment, alginate (AL) coating, and malic acid (MA) dip on antioxidant capacity, phenolic compounds content, and color of untreated or treated fresh-cut mango throughout 14 days. PL–AL–MA and AL–MA–PL treatments prevented browning of fresh-cut mango over the storage. Those treatment combinations resulted into the greatest radical scavenging activity (RSA), which was 42.2% RSAABTS in fresh-cut mango at day 14. Total phenolic compounds in fresh-cut mango subjected to AL, AL–MA–PL, and PL–AL–MA treatments showed maximal concentration of 1,664.46, 1,367.58, and 1,745.71 mg GAE/kg, respectively, at day 3, when the concentration began to decline until day 7. Although five individual phenolics (gallic acid, dihydroxybenzoic acid, chlorogenic acid, mangiferin, and quercetin) were initially identified, only gallic acid, mangiferin, and quercetin were maintained in treated fresh-cut mango during entire storage. MA and AL–MA–PL treatments might enhance mangiferin content by inducing a stress response in fresh-cut mango for 14 days. Practical applications The present article leads with novel food processing systems able to preserve bioactive compounds of fresh-cut fruit throughout storage. It is worth to mention that this research would enable the commercialization of high nutritive fruits such as mango in nonproducing countries.
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Claims 12
Claim · model-written summary
PL–AL–MA prevented browning during storage.
- Taxon
- mango
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Mangifera indicae0 - Treatment
- PL–AL–MAe0
- Outcome
- browninge0
- Direction
- preventede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“PL–AL–MA and AL–MA–PL treatments prevented browning of fresh-cut mango over the storage.”
Claim · model-written summary
AL–MA–PL prevented browning during storage.
- Taxon
- mangoMangifera indicae0
- Treatment
- AL–MA–PLe0
- Outcome
- browninge0
- Direction
- preventede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“PL–AL–MA and AL–MA–PL treatments prevented browning of fresh-cut mango over the storage.”
Claim · model-written summary
Treatment PL–AL–MA yielded the greatest radical scavenging activity of 42.2% at day 14.
- Taxon
- mangoMangifera indicae0
- Treatment
- PL–AL–MAe1
- Outcome
- radical scavenging activity (RSA)e0
- Direction
- greateste0
- Value
- 42.2% RSAABTSe0
- Qualifier
- day 14e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Those treatment combinations resulted into the greatest radical scavenging activity (RSA), which was 42.2% RSAABTS in fresh-cut mango at day 14.”
e1“PL–AL–MA and AL–MA–PL treatments prevented browning of fresh-cut mango over the storage.”
Claim · model-written summary
Treatment AL–MA–PL yielded the greatest radical scavenging activity of 42.2% at day 14.
- Taxon
- mangoMangifera indicae0
- Treatment
- AL–MA–PLe1
- Outcome
- radical scavenging activity (RSA)e0
- Direction
- greateste0
- Value
- 42.2% RSAABTSe0
- Qualifier
- day 14e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Those treatment combinations resulted into the greatest radical scavenging activity (RSA), which was 42.2% RSAABTS in fresh-cut mango at day 14.”
e1“PL–AL–MA and AL–MA–PL treatments prevented browning of fresh-cut mango over the storage.”
Claim · model-written summary
Treatment AL gave maximum total phenolic concentration of 1,664.46 at day 3.
- Taxon
- mangoMangifera indicae0
- Treatment
- ALe0
- Outcome
- Total phenolic compoundse0
- Direction
- maximale0
- Value
- 1,664.46e0
- Qualifier
- day 3e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic compounds in fresh-cut mango subjected to AL, AL–MA–PL, and PL–AL–MA treatments showed maximal concentration of 1,664.46, 1,367.58, and 1,745.71 mg GAE/kg, respectively, at day 3”
e1“PL–AL–MA and AL–MA–PL treatments prevented browning of fresh-cut mango over the storage.”
Claim · model-written summary
Treatment AL–MA–PL gave maximum total phenolic concentration of 1,367.58 at day 3.
- Taxon
- mangoMangifera indicae0
- Treatment
- AL–MA–PLe0
- Outcome
- Total phenolic compoundse0
- Direction
- maximale0
- Value
- 1,367.58e0
- Qualifier
- day 3e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic compounds in fresh-cut mango subjected to AL, AL–MA–PL, and PL–AL–MA treatments showed maximal concentration of 1,664.46, 1,367.58, and 1,745.71 mg GAE/kg, respectively, at day 3”
e1“PL–AL–MA and AL–MA–PL treatments prevented browning of fresh-cut mango over the storage.”
Claim · model-written summary
Treatment PL–AL–MA gave maximum total phenolic concentration of 1,745.71 mg GAE/kg at day 3.
- Taxon
- mangoMangifera indicae0
- Treatment
- PL–AL–MAe0
- Outcome
- Total phenolic compoundse0
- Direction
- maximale0
- Value
- 1,745.71 mg GAE/kge0
- Qualifier
- day 3e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic compounds in fresh-cut mango subjected to AL, AL–MA–PL, and PL–AL–MA treatments showed maximal concentration of 1,664.46, 1,367.58, and 1,745.71 mg GAE/kg, respectively, at day 3”
e1“PL–AL–MA and AL–MA–PL treatments prevented browning of fresh-cut mango over the storage.”
Claim · model-written summary
Total phenolic concentration declined until day 7.
- Taxon
- mangoMangifera indicae1
- Outcome
- Total phenolic compoundse1
- Direction
- declinee0
- Qualifier
- day 7e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“when the concentration began to decline until day 7”
e1“Total phenolic compounds in fresh-cut mango subjected to AL, AL–MA–PL, and PL–AL–MA treatments showed maximal concentration”
Claim · model-written summary
Five individual phenolics were initially identified.
- Taxon
- mangoMangifera indicat0
- Outcome
- gallic acid, dihydroxybenzoic acid, chlorogenic acid, mangiferin, and quercetine0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“five individual phenolics (gallic acid, dihydroxybenzoic acid, chlorogenic acid, mangiferin, and quercetin) were initially identified”
t0“mango”
Claim · model-written summary
Gallic acid, mangiferin, and quercetin persisted throughout storage.
- Taxon
- mangoMangifera indicae0
- Outcome
- gallic acid, mangiferin, and quercetine0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“only gallic acid, mangiferin, and quercetin were maintained in treated fresh-cut mango during entire storage”
Claim · model-written summary
MA might enhance mangiferin content by inducing a stress response.
- Taxon
- mangoMangifera indicae0
- Treatment
- MAe0
- Outcome
- mangiferin contente0
- Direction
- enhancee0
- Qualifier
- inducing a stress responsee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“MA and AL–MA–PL treatments might enhance mangiferin content by inducing a stress response in fresh-cut mango for 14 days”
Claim · model-written summary
AL–MA–PL might enhance mangiferin content by inducing a stress response.
- Taxon
- mangoMangifera indicae0
- Treatment
- AL–MA–PLe0
- Outcome
- mangiferin contente0
- Direction
- enhancee0
- Qualifier
- inducing a stress responsee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“MA and AL–MA–PL treatments might enhance mangiferin content by inducing a stress response in fresh-cut mango for 14 days”
The same questions in other papers
alginate · quality: phytochemicals · Mangifera indica (mango)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.