Abstract
Among a biotic stresses, salinity is serious global threat to agriculture and adversely affects on environment. The research intentions identify affection of salt stress of several concentrations (0, 50, 100, 150 mM NaCl) on growing parameters and photosynthesis pigments of wheat under controlled environment. Plants were harvested for measurement of physiology parameters and seedlings were investigated as well. The results showed clear effect of salinity on physiological parameters especially at high salinity concentration (150 mM NaCl) with increasing plant age. By increasing the salinity parameters such as plant fresh weight, plant dry weight, (RGR), (NAR), (RLGR), (SLA) and chlorophylls content decreased. Also end result shows that wheat plant could endure 50 and 100 mM of salt solution. Wheat, showed sensitivity to 150 mM salt solution.
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Claims 5
Claim · model-written summary
Increasing salinity decreased wheat fresh weight, dry weight and RGR.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- salinitye0
- Outcome
- plant fresh weight, plant dry weight, (RGR)e0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat (Triticum Aestivum L.)”
e0“By increasing the salinity parameters such as plant fresh weight, plant dry weight, (RGR), (NAR), (RLGR), (SLA) and chlorophylls content decreased.”
Claim · model-written summary
Increasing salinity decreased wheat NAR, RLGR and SLA.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- salinitye0
- Outcome
- (NAR), (RLGR), (SLA)e0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat (Triticum Aestivum L.)”
e0“By increasing the salinity parameters such as plant fresh weight, plant dry weight, (RGR), (NAR), (RLGR), (SLA) and chlorophylls content decreased.”
Claim · model-written summary
Increasing salinity decreased wheat chlorophyll content.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- salinitye0
- Outcome
- chlorophylls contente0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat (Triticum Aestivum L.)”
e0“By increasing the salinity parameters such as plant fresh weight, plant dry weight, (RGR), (NAR), (RLGR), (SLA) and chlorophylls content decreased.”
Claim · model-written summary
Wheat endured 50 and 100 mM salt solution.
- Taxon
- wheatTriticum aestivume0
- Treatment
- 50 and 100 mM of salt solutione0
- Outcome
- could enduree0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“wheat plant could endure 50 and 100 mM of salt solution”
Claim · model-written summary
Wheat was sensitive to 150 mM salt solution.
- Taxon
- WheatTriticum aestivume0
- Treatment
- 150 mM salt solutione0
- Outcome
- sensitivitye0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat, showed sensitivity to 150 mM salt solution”
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