Paper · 2017 · Journal of soil science and plant nutrition

Volatile organic compounds stimulate plant growing and seed germination of Lactuca sativa

P Fincheira; M Parada; A Quiroz

7
claims
16
verbatim quotes
38
citations
3
research areas
✓
Open access · cc-by-nc

Abstract

Volatile organic compounds (VOCs) emitted by Bacillus species have been reported as growth inducers in Arabidopsis thaliana, but their effects on horticultural species have been scarcely studied.In this study, Lactuca sativa emerges as a model vegetable to evaluate VOCs release by Bacillus sp.BCT9.The results indicated that root length, dry weight, number of lateral root and shoot length increased after VOCs exposition.The initial application of 30 µL of BCT9 in Nutrient Agar (N-A) was the best dose to elicit growth; whereas 60 µL of BCT9 inoculated in Methyl Red & Voges Proskauer Agar (MRVP-A) and Murashige & Skoog Agar (MS-A) had a greater effect.It noteworthy that root development was higher when BCT9 was grown in MRVP-A than in the others culture medium.The identified VOCs released by BCT9 in MRVP-A were 3-hydroxy-2-butanone, 2,3-butanediol, 2-nonanone, 2-undecanone, 2-tridecanone and 2-pentadecanone.Furthermore, the toxicity bioassays indicated that most VOCs did not have high toxic effects and some VOCs stimulated the growth at seed germination stage.In conclusion, this study suggests that VOCs can strongly modulate the L. sativa growth during germination and seedlings stages, so new explorations should be carried out in other vegetables to determine their effects.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BCT9 volatile exposure increased root length, dry weight and lateral root number.

Taxon
Lactuca sativaLactuca sativat0
Treatment
VOCs expositione0
Interactor
Bacillus sp.BCT9e1symbiont
Outcome
root length, dry weight, number of lateral roote0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“root length, dry weight, number of lateral root and shoot length increased after VOCs exposition.”

✓ located verbatim in the source · abstract, characters 326–423 · show in text ↑
t0

“Lactuca sativa”

✓ located verbatim in the source · title, characters 75–89 · show in text ↑
e1

“Bacillus sp.BCT9”

✓ located verbatim in the source · abstract, characters 282–298 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BCT9 volatile exposure increased shoot length.

Taxon
Lactuca sativaLactuca sativat0
Treatment
VOCs expositione0
Interactor
Bacillus sp.BCT9e1symbiont
Outcome
shoot lengthe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“shoot length increased after VOCs exposition.”

✓ located verbatim in the source · abstract, characters 378–423 · show in text ↑
t0

“Lactuca sativa”

✓ located verbatim in the source · title, characters 75–89 · show in text ↑
e1

“Bacillus sp.BCT9”

✓ located verbatim in the source · abstract, characters 282–298 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

A 30 µL BCT9 application in nutrient agar was the best growth dose.

Taxon
Lactuca sativaLactuca sativat0
Treatment
30 µL of BCT9 in Nutrient Agar (N-A)e0
Interactor
BCT9e0symbiont
Outcome
growthe0
Direction
beste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The initial application of 30 µL of BCT9 in Nutrient Agar (N-A) was the best dose to elicit growth”

✓ located verbatim in the source · abstract, characters 423–521 · show in text ↑
t0

“Lactuca sativa”

✓ located verbatim in the source · title, characters 75–89 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

A 60 µL BCT9 application in MRVP-A and MS-A had a greater growth effect.

Taxon
Lactuca sativaLactuca sativat0
Treatment
60 µL of BCT9e0
Interactor
BCT9e0symbiont
Outcome
greater effecte0
Direction
greatere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“60 µL of BCT9 inoculated in Methyl Red & Voges Proskauer Agar (MRVP-A) and Murashige & Skoog Agar (MS-A) had a greater effect”

✓ located verbatim in the source · abstract, characters 531–656 · show in text ↑
t0

“Lactuca sativa”

✓ located verbatim in the source · title, characters 75–89 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Root development was higher when BCT9 was grown in MRVP-A than other media.

Taxon
Lactuca sativaLactuca sativat0
Treatment
BCT9 was grown in MRVP-Ae0
Interactor
BCT9e0symbiont
Outcome
root developmente0
Direction
highere0
Comparator
the others culture mediume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“root development was higher when BCT9 was grown in MRVP-A than in the others culture medium.”

✓ located verbatim in the source · abstract, characters 676–768 · show in text ↑
t0

“Lactuca sativa”

✓ located verbatim in the source · title, characters 75–89 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Most tested volatiles did not have high toxic effects.

Taxon
Lactuca sativaLactuca sativat0
Outcome
toxic effectse0
Direction
did not have highe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“most VOCs did not have high toxic effects”

✓ located verbatim in the source · abstract, characters 969–1010 · show in text ↑
t0

“Lactuca sativa”

✓ located verbatim in the source · title, characters 75–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Some volatiles stimulated growth at germination.

Taxon
Lactuca sativaLactuca sativat0
Organ / stage
seed germination stagee0
Treatment
VOCse0
Outcome
growthe0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“some VOCs stimulated the growth at seed germination stage.”

✓ located verbatim in the source · abstract, characters 1015–1073 · show in text ↑
t0

“Lactuca sativa”

✓ located verbatim in the source · title, characters 75–89 · show in text ↑

volatile organic compound · growth · Lactuca sativa (garden lettuce)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.