Paper · 2011 · Journal of biological and environmental sciences

How Salinity Affect Germination and Emergence of Tomato Lines

Seyyed Hossein Nemati; Mohammad Farsi; Safieh Vatandoost

4
claims
11
verbatim quotes
87
citations
2
research areas
—
Not open access

Abstract

High salt concentrations in soil and irrigation water restrict establishment and growth of tomato (Solanum lycopersicum). Correcting saline condition in field and greenhouse would be expensive and temporary while selection and breeding for salt tolerance can be a wise solution to minimize salinity effects as well as improve production efficiency. In order to find any kind of tolerance to saline condition, effects of four salinity levels in irrigation water (0.5, 2.5, 5, and 10 ds·m) on seed germination and seedling emergence, and growth of tomato lines LA3770, R205, CT6, Fla, and ME were investigated in a greenhouse. Germination percentage and rate, emergence percentage and rate of all tomato lines were delayed and decreased by salinity increasing from 2.5 ds·m to 10 ds·m. All seedling growth characters, except seedling height, were decreased with increasingly salinity levels. At germination and emergence stage, LA 3770 were more tolerant to salinity than others.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination percentage and rate of tomato decreased as salinity increased from 2.5 to 10 dS/m.

Treatment
salinity increasing from 2.5 ds·m to 10 ds·me1
Outcome
Germination percentage and ratee1
Direction
decreasede1
Comparator
2.5 ds·me1
Setting
greenhousee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High salt concentrations in soil and irrigation water restrict establishment and growth of tomato (Solanum lycopersicum)”

✓ located verbatim in the source · abstract, characters 0–120 · show in text ↑
e1

“Germination percentage and rate, emergence percentage and rate of all tomato lines were delayed and decreased by salinity increasing from 2.5 ds·m to 10 ds·m”

✓ located verbatim in the source · abstract, characters 625–782 · show in text ↑
e2

“effects of four salinity levels in irrigation water (0.5, 2.5, 5, and 10 ds·m) on seed germination and seedling emergence, and growth of tomato lines LA3770, R205, CT6, Fla, and ME were investigated in a greenhouse”

✓ located verbatim in the source · abstract, characters 409–623 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Emergence percentage and rate of tomato decreased as salinity increased from 2.5 to 10 dS/m.

Treatment
salinity increasing from 2.5 ds·m to 10 ds·me1
Outcome
emergence percentage and ratee1
Direction
decreasede1
Comparator
2.5 ds·me1
Setting
greenhousee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High salt concentrations in soil and irrigation water restrict establishment and growth of tomato (Solanum lycopersicum)”

✓ located verbatim in the source · abstract, characters 0–120 · show in text ↑
e1

“Germination percentage and rate, emergence percentage and rate of all tomato lines were delayed and decreased by salinity increasing from 2.5 ds·m to 10 ds·m”

✓ located verbatim in the source · abstract, characters 625–782 · show in text ↑
e2

“effects of four salinity levels in irrigation water (0.5, 2.5, 5, and 10 ds·m) on seed germination and seedling emergence, and growth of tomato lines LA3770, R205, CT6, Fla, and ME were investigated in a greenhouse”

✓ located verbatim in the source · abstract, characters 409–623 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seedling growth characters of tomato, except seedling height, decreased with increasing salinity.

Treatment
increasingly salinity levelse1
Outcome
All seedling growth characters, except seedling heighte1
Direction
decreasede1
Setting
greenhousee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High salt concentrations in soil and irrigation water restrict establishment and growth of tomato (Solanum lycopersicum)”

✓ located verbatim in the source · abstract, characters 0–120 · show in text ↑
e1

“All seedling growth characters, except seedling height, were decreased with increasingly salinity levels”

✓ located verbatim in the source · abstract, characters 784–888 · show in text ↑
e2

“effects of four salinity levels in irrigation water (0.5, 2.5, 5, and 10 ds·m) on seed germination and seedling emergence, and growth of tomato lines LA3770, R205, CT6, Fla, and ME were investigated in a greenhouse”

✓ located verbatim in the source · abstract, characters 409–623 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato line LA 3770 was more tolerant to salinity than other lines at the germination and emergence stage.

Material
LA 3770e1
Organ / stage
germination and emergence stagee1
Outcome
tolerant to salinitye1
Comparator
otherse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High salt concentrations in soil and irrigation water restrict establishment and growth of tomato (Solanum lycopersicum)”

✓ located verbatim in the source · abstract, characters 0–120 · show in text ↑
e1

“At germination and emergence stage, LA 3770 were more tolerant to salinity than others”

✓ located verbatim in the source · abstract, characters 890–976 · show in text ↑

salinity · growth · Solanum lycopersicum (tomato)Positive and negative results

300 papers: 39 positive, 261 negative or no effect

260 papers in the same direction as this paper · 39 in the opposite direction

  1. negative
  2. negative
  3. positive

296 papers more in this group

See all 300 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.