Paper · 2008 · International Journal of Vegetable Science

Salinity and Nitrogen Level Affects Germination, Emergence, and Seedling Growth of Tomato

A. R. Al-Harbi; M. A. Wahb-Allah; S. S. Abu-Muriefah

8
claims
16
verbatim quotes
37
citations
2
research areas
—
Not open access

Abstract

ABSTRACT High salt concentrations in soil restricts establishment of direct-seeded tomato Lycopersicon esculentum Mill. Effects of four irrigation water salinity levels (0.5, 2.5, 5, and 10 ds·m−1) and four nitrogen fertilizer rates (0, 5, 10, and 15 mM) on germination, emergence, and seedling growth of tomato cvs. Pascal, Red Stone, Shohba, Super Marmand, and Tanshet Star were investigated in a greenhouse. Germination percentage, germination rate, emergence percentage, and emergence rate were decreased and delayed with increasing salinity, from 2.5 ds·m−1 to 10 ds·m−1, in all cultivars. All seedling growth characters, except seedling height, were decreased with increasing salinity levels and enhanced with increased N levels. At the germination and emergence stages, cvs. Pascal and Tanshet Star were more tolerant to salinity level than cvs. Shohba, Super Marmand, and Red Stone. The interaction between salinity and N levels was significant for seedling leaf numbers and fresh and dry weight, indicating that N fertilization may reduce negative effects of salinity. However, the results of other characters did not describe any clear trend to indicate that N levels had a direct effect on salinity induced decreased growth. KEYWORDS: Lycopersicon esculentum cultivarsalinity toleranceseedling growth

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity from 2.5 to 10 ds·m−1 decreased and delayed germination percentage and rate in all cultivars.

Treatment
increasing salinitye0
Outcome
Germination percentage, germination ratee0
Direction
decreased and delayede0
Qualifier
from 2.5 ds·m−1 to 10 ds·m−1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Germination percentage, germination rate, emergence percentage, and emergence rate were decreased and delayed with increasing salinity, from 2.5 ds·m−1 to 10 ds·m−1, in all cultivars.”

✓ located verbatim in the source · abstract, characters 411–594 · show in text ↑
t0

“Seedling Growth of Tomato”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased and delayed emergence percentage and rate in all cultivars.

Treatment
increasing salinitye0
Outcome
emergence percentage, and emergence ratee0
Direction
decreased and delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Germination percentage, germination rate, emergence percentage, and emergence rate were decreased and delayed with increasing salinity, from 2.5 ds·m−1 to 10 ds·m−1, in all cultivars.”

✓ located verbatim in the source · abstract, characters 411–594 · show in text ↑
t0

“Seedling Growth of Tomato”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased seedling growth characters except height.

Treatment
increasing salinity levelse0
Outcome
seedling growth characterse0
Direction
decreasede0
Qualifier
except seedling heighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“All seedling growth characters, except seedling height, were decreased with increasing salinity levels”

✓ located verbatim in the source · abstract, characters 595–697 · show in text ↑
t0

“Seedling Growth of Tomato”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increased nitrogen enhanced seedling growth characters except height.

Treatment
increased N levelse0
Outcome
seedling growth characterse0
Direction
enhancede0
Qualifier
except seedling heighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“All seedling growth characters, except seedling height, were decreased with increasing salinity levels and enhanced with increased N levels.”

✓ located verbatim in the source · abstract, characters 595–735 · show in text ↑
t0

“Seedling Growth of Tomato”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pascal and Tanshet Star were more salinity tolerant at germination and emergence than Shohba, Super Marmand and Red Stone.

Material
Pascal and Tanshet Stare0
Organ / stage
germination and emergence stagese0
Outcome
more tolerant to salinity levele0
Direction
more tolerante0
Comparator
Shohba, Super Marmand, and Red Stonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At the germination and emergence stages, cvs. Pascal and Tanshet Star were more tolerant to salinity level than cvs. Shohba, Super Marmand, and Red Stone.”

✓ located verbatim in the source · abstract, characters 736–890 · show in text ↑
t0

“Seedling Growth of Tomato”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity and nitrogen interacted significantly for seedling leaf numbers.

Treatment
salinity and N levelse0
Outcome
seedling leaf numberse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The interaction between salinity and N levels was significant for seedling leaf numbers and fresh and dry weight”

✓ located verbatim in the source · abstract, characters 891–1003 · show in text ↑
t0

“Seedling Growth of Tomato”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity and nitrogen interacted significantly for seedling fresh and dry weight.

Treatment
salinity and N levelse0
Outcome
fresh and dry weighte0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The interaction between salinity and N levels was significant for seedling leaf numbers and fresh and dry weight”

✓ located verbatim in the source · abstract, characters 891–1003 · show in text ↑
t0

“Seedling Growth of Tomato”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Other measured characters did not show a clear trend for a direct nitrogen effect on salinity reduced growth.

Treatment
N levelse0
Outcome
other characters did not describe any clear trende0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the results of other characters did not describe any clear trend to indicate that N levels had a direct effect on salinity induced decreased growth”

✓ located verbatim in the source · abstract, characters 1087–1234 · show in text ↑
t0

“Seedling Growth of Tomato”

✓ located verbatim in the source · title, characters 64–89 · show in text ↑

nitrogen · growth · Solanum lycopersicum (tomato)Positive and negative results

153 papers: 108 positive, 45 negative or no effect

107 papers in the same direction as this paper · 45 in the opposite direction

  1. positive
  2. negative
  3. negative

149 papers more in this group

See all 153 papers →

salinity · growth · Solanum lycopersicum (tomato)Positive and negative results

300 papers: 39 positive, 261 negative or no effect

260 papers in the same direction as this paper · 39 in the opposite direction

  1. negative
  2. negative
  3. positive

296 papers more in this group

See all 300 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.