Abstract
White cabbage is one of the most important vegetables grown both in Poland and worldwide. Cabbage contains considerable amounts of bioactive compounds such as glucosinolates, vitamin C, carotenoids, and polyphenols. Some experiments indicate that vegetables from organic production contain more bioactive compounds than those from conventional production, however, only a few studies have been conducted on cruciferous plants. The presented study has proved that organic fresh cabbage, compared to the conventional one, contained significantly less total flavonoids in both years of experiments (3.95 ± 0.21 mg/100 g FW and 3.71 ± 0.33 mg/100 g FW), several flavonoid compounds, total chlorophylls (1.51 ± 0.17 mg/100 g FW and 1.30 ± 0.22 mg/100 g FW) carotenoids, nitrites (0.55 ± 0.04 mg/kg FW and 0.45 ± 0.02 mg/kg FW), and nitrates (0.50 ± 0.13 g/kg FW and 0.47 ± 0.11 g/kg FW). The organic sauerkraut juice, compared to the conventional one, contained significantly more total polyphenols (5.39 ± 0.22 mg/100 g FW and 9.05 ± 1.10 mg/100 g FW) as well as several flavonoids. Only CONV sauerkraut juice produced with the highest N level of fertilization induced a statistical significant increase of the level of necrosis of human stomach gastric adenocarcinoma cell line AGS.
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Claims 9
Claim · model-written summary
Organic fresh cabbage contained less total flavonoids than conventional cabbage (3.95 and 3.71 mg/100 g FW).
- Taxon
- cabbage
Brassica oleracea var. capitatae1 - Treatment
- organice1
- Outcome
- total flavonoidse1
- Direction
- lesse1
- Value
- 3.95 ± 0.21 mg/100 g FW and 3.71 ± 0.33 mg/100 g FWe1
- Comparator
- conventional onee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“organic fresh cabbage, compared to the conventional one, contained significantly less total flavonoids in both years of experiments (3.95 ± 0.21 mg/100 g FW and 3.71 ± 0.33 mg/100 g FW), several flavonoid compounds, total chlorophylls (1.51 ± 0.17 mg/100 g FW and 1.30 ± 0.22 mg/100 g FW) carotenoids, nitrites (0.55 ± 0.04 mg/kg FW and 0.45 ± 0.02 mg/kg FW), and nitrates (0.50 ± 0.13 g/kg FW and 0.47 ± 0.11 g/kg FW)”
Claim · model-written summary
Organic fresh cabbage contained less several flavonoid compounds than conventional cabbage.
- Taxon
- cabbageBrassica oleracea var. capitatae1
- Treatment
- organice1
- Outcome
- several flavonoid compoundse1
- Direction
- lesse1
- Comparator
- conventional onee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“organic fresh cabbage, compared to the conventional one, contained significantly less total flavonoids in both years of experiments (3.95 ± 0.21 mg/100 g FW and 3.71 ± 0.33 mg/100 g FW), several flavonoid compounds, total chlorophylls (1.51 ± 0.17 mg/100 g FW and 1.30 ± 0.22 mg/100 g FW) carotenoids, nitrites (0.55 ± 0.04 mg/kg FW and 0.45 ± 0.02 mg/kg FW), and nitrates (0.50 ± 0.13 g/kg FW and 0.47 ± 0.11 g/kg FW)”
Claim · model-written summary
Organic fresh cabbage contained less total chlorophylls than conventional cabbage (1.51 and 1.30 mg/100 g FW).
- Taxon
- cabbageBrassica oleracea var. capitatae1
- Treatment
- organice1
- Outcome
- total chlorophyllse1
- Direction
- lesse1
- Value
- 1.51 ± 0.17 mg/100 g FW and 1.30 ± 0.22 mg/100 g FWe1
- Comparator
- conventional onee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“organic fresh cabbage, compared to the conventional one, contained significantly less total flavonoids in both years of experiments (3.95 ± 0.21 mg/100 g FW and 3.71 ± 0.33 mg/100 g FW), several flavonoid compounds, total chlorophylls (1.51 ± 0.17 mg/100 g FW and 1.30 ± 0.22 mg/100 g FW) carotenoids, nitrites (0.55 ± 0.04 mg/kg FW and 0.45 ± 0.02 mg/kg FW), and nitrates (0.50 ± 0.13 g/kg FW and 0.47 ± 0.11 g/kg FW)”
Claim · model-written summary
Organic fresh cabbage contained less carotenoids than conventional cabbage.
- Taxon
- cabbageBrassica oleracea var. capitatae1
- Treatment
- organice1
- Outcome
- carotenoidse1
- Direction
- lesse1
- Comparator
- conventional onee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“organic fresh cabbage, compared to the conventional one, contained significantly less total flavonoids in both years of experiments (3.95 ± 0.21 mg/100 g FW and 3.71 ± 0.33 mg/100 g FW), several flavonoid compounds, total chlorophylls (1.51 ± 0.17 mg/100 g FW and 1.30 ± 0.22 mg/100 g FW) carotenoids, nitrites (0.55 ± 0.04 mg/kg FW and 0.45 ± 0.02 mg/kg FW), and nitrates (0.50 ± 0.13 g/kg FW and 0.47 ± 0.11 g/kg FW)”
Claim · model-written summary
Organic fresh cabbage contained less nitrites than conventional cabbage (0.55 and 0.45 mg/kg FW).
- Taxon
- cabbageBrassica oleracea var. capitatae1
- Treatment
- organice1
- Outcome
- nitritese1
- Direction
- lesse1
- Value
- 0.55 ± 0.04 mg/kg FW and 0.45 ± 0.02 mg/kg FWe1
- Comparator
- conventional onee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“organic fresh cabbage, compared to the conventional one, contained significantly less total flavonoids in both years of experiments (3.95 ± 0.21 mg/100 g FW and 3.71 ± 0.33 mg/100 g FW), several flavonoid compounds, total chlorophylls (1.51 ± 0.17 mg/100 g FW and 1.30 ± 0.22 mg/100 g FW) carotenoids, nitrites (0.55 ± 0.04 mg/kg FW and 0.45 ± 0.02 mg/kg FW), and nitrates (0.50 ± 0.13 g/kg FW and 0.47 ± 0.11 g/kg FW)”
Claim · model-written summary
Organic fresh cabbage contained less nitrates than conventional cabbage (0.50 and 0.47 g/kg FW).
- Taxon
- cabbageBrassica oleracea var. capitatae1
- Treatment
- organice1
- Outcome
- nitratese1
- Direction
- lesse1
- Value
- 0.50 ± 0.13 g/kg FW and 0.47 ± 0.11 g/kg FWe1
- Comparator
- conventional onee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“organic fresh cabbage, compared to the conventional one, contained significantly less total flavonoids in both years of experiments (3.95 ± 0.21 mg/100 g FW and 3.71 ± 0.33 mg/100 g FW), several flavonoid compounds, total chlorophylls (1.51 ± 0.17 mg/100 g FW and 1.30 ± 0.22 mg/100 g FW) carotenoids, nitrites (0.55 ± 0.04 mg/kg FW and 0.45 ± 0.02 mg/kg FW), and nitrates (0.50 ± 0.13 g/kg FW and 0.47 ± 0.11 g/kg FW)”
Claim · model-written summary
Organic sauerkraut juice contained more total polyphenols than conventional sauerkraut juice (5.39 and 9.05 mg/100 g FW).
Verbatim
t0“Conventional White Cabbage”
e2“The organic sauerkraut juice, compared to the conventional one, contained significantly more total polyphenols (5.39 ± 0.22 mg/100 g FW and 9.05 ± 1.10 mg/100 g FW) as well as several flavonoids”
Claim · model-written summary
Organic sauerkraut juice contained more several flavonoids than conventional sauerkraut juice.
Verbatim
t0“Conventional White Cabbage”
e2“The organic sauerkraut juice, compared to the conventional one, contained significantly more total polyphenols (5.39 ± 0.22 mg/100 g FW and 9.05 ± 1.10 mg/100 g FW) as well as several flavonoids”
Claim · model-written summary
Conventional sauerkraut juice made with the highest N fertilization level significantly increased necrosis of the AGS gastric adenocarcinoma cell line.
- Taxon
- White Cabbaget0
- Material
- CONV sauerkraut juicee3
- Treatment
- highest N level of fertilizatione3
- Outcome
- level of necrosise3
- Direction
- increasee3
Not reportedComparator
Verbatim
t0“Conventional White Cabbage”
e3“Only CONV sauerkraut juice produced with the highest N level of fertilization induced a statistical significant increase of the level of necrosis of human stomach gastric adenocarcinoma cell line AGS”
The same questions in other papers
cultivation system · quality: phytochemicals · Brassica oleracea (wild cabbage)Positive and negative results
1 paper in the same direction as this paper · 2 in the opposite direction
- negative
- positive
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cultivation system · molecular: metabolites · Brassica oleracea (wild cabbage)Positive and negative results
1 paper in the same direction as this paper · 3 in the opposite direction
- positive
- positive
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1 paper more in this group
See all 5 papers →cultivation system · physiology: pigments · Brassica oleracea (wild cabbage)Results agree
1 paper in the same direction as this paper
- no effect
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.