Paper · 2012 · Agricultural Science and Technology Hunan

Effects of phosphine on germination and physiological characteristics of rice seeds.

Di Zhang; Niu XiaoJun; Lina Mi; et al.

5
claims
13
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

[Objective] This study aimed to investigate the effects of phosphine on germination and physiological characteristics of rice seeds.[Method] Simulation environments were conducted to study the effects of high-level phosphine on germination status and physiological characteristics of rice seeds and explore the early environmental and ecological effects of phosphine on rice growth in phosphorus cycle of paddy field.[Result] Eexperimental results showed that the increase of phosphine concentration in the environment results in the decrease of germination rate and germination potential by 11.11% and 19.71%,respectively.In addition,the activities of catalase(CAT) and peroxidase(POD) were reduced to 94.35% and 92.61%,respectively;the content of malondialdehyde(MDA) was maximally increased by 29.11%,indicating that both germination potential and growth condition of rice seeds were inhibited under conditions of high-level phosphine.[Conclusion] This study provided theoretical basis for investigating the effects of phosphine on germination of rice seeds in the natural environment.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher phosphine concentration decreased rice seed germination rate by 11.11%.

Organ / stage
seedst0
Treatment
phosphinee0
Outcome
germination ratee0
Direction
decreasee0
Value
11.11%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increase of phosphine concentration in the environment results in the decrease of germination rate and germination potential by 11.11% and 19.71%,respectively”

✓ located verbatim in the source · abstract, characters 464–622 · show in text ↑
t0

“rice seeds”

✓ located verbatim in the source · title, characters 73–83 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher phosphine concentration decreased rice seed germination potential by 19.71%.

Organ / stage
seedst0
Treatment
phosphinee0
Outcome
germination potentiale0
Direction
decreasee0
Value
19.71%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increase of phosphine concentration in the environment results in the decrease of germination rate and germination potential by 11.11% and 19.71%,respectively”

✓ located verbatim in the source · abstract, characters 464–622 · show in text ↑
t0

“rice seeds”

✓ located verbatim in the source · title, characters 73–83 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High phosphine reduced catalase activity to 94.35%.

Organ / stage
seedst0
Treatment
phosphinee1
Outcome
activities of catalase(CAT)e0
Direction
reducede0
Value
94.35%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“activities of catalase(CAT) and peroxidase(POD) were reduced to 94.35% and 92.61%,respectively”

✓ located verbatim in the source · abstract, characters 639–733 · show in text ↑
t0

“rice seeds”

✓ located verbatim in the source · title, characters 73–83 · show in text ↑
e1

“increase of phosphine concentration in the environment results in the decrease of germination rate and germination potential by 11.11% and 19.71%,respectively”

✓ located verbatim in the source · abstract, characters 464–622 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High phosphine reduced peroxidase activity to 92.61%.

Organ / stage
seedst0
Treatment
phosphinee1
Outcome
peroxidase(POD)e0
Direction
reducede0
Value
92.61%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“activities of catalase(CAT) and peroxidase(POD) were reduced to 94.35% and 92.61%,respectively”

✓ located verbatim in the source · abstract, characters 639–733 · show in text ↑
t0

“rice seeds”

✓ located verbatim in the source · title, characters 73–83 · show in text ↑
e1

“increase of phosphine concentration in the environment results in the decrease of germination rate and germination potential by 11.11% and 19.71%,respectively”

✓ located verbatim in the source · abstract, characters 464–622 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High phosphine increased malondialdehyde content by at most 29.11%.

Organ / stage
seedst0
Treatment
phosphinee1
Outcome
content of malondialdehyde(MDA)e0
Direction
increasede0
Value
29.11%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“content of malondialdehyde(MDA) was maximally increased by 29.11%”

✓ located verbatim in the source · abstract, characters 738–803 · show in text ↑
t0

“rice seeds”

✓ located verbatim in the source · title, characters 73–83 · show in text ↑
e1

“increase of phosphine concentration in the environment results in the decrease of germination rate and germination potential by 11.11% and 19.71%,respectively”

✓ located verbatim in the source · abstract, characters 464–622 · show in text ↑

phosphine · growth · Oryza sativa (rice)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. no effect
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.