Paper · 2016 · American Journal of Biological and Environmental Statistics

Effect of Common and Dominant Seed-Borne Fungi on Protein Content of Pulses

Ashok S. Kandhare

4
claims
4
verbatim quotes
3
citations
3
research areas
✓
Open access · cc-by

Abstract

Seeds are inhabited by seed mycoflora. Seed mycoflora influence seed texture, physiology and content. Some seed-borne fungi may be symbiotic to the seed germination where as some cause pathogenesis. Similarly, seed-borne fungi affect adversely to nutritive value of pulses. Biodegradation of protein content of pulses by their common and dominant seed-borne fungi like Aspergillus flavus, A. niger, A. fumigatus, Drechslera tetramera, Fusarium moniliforme, Rhizopus stolonifer etc. has been reported through artificial infestation of the pulses Green gram, Black gram, Chick pea and Pigeon pea. Results reveal considerable degradation in protein content of the test pulses.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 4

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed-borne fungi caused considerable protein degradation in Green gram.

Treatment
artificial infestatione0
Interactor
seed-borne fungie0pathogen
Outcome
protein content of the test pulsese0
Direction
degradatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Biodegradation of protein content of pulses by their common and dominant seed-borne fungi like Aspergillus flavus, A. niger, A. fumigatus, Drechslera tetramera, Fusarium moniliforme, Rhizopus stolonifer etc. has been reported through artificial infestation of the pulses Green gram, Black gram, Chick pea and Pigeon pea. Results reveal considerable degradation in protein content of the test pulses.”

✓ located verbatim in the source · abstract, characters 274–673 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed-borne fungi caused considerable protein degradation in Black gram.

Taxon
Black gramVigna mungoe0
Treatment
artificial infestatione0
Interactor
seed-borne fungie0pathogen
Outcome
protein content of the test pulsese0
Direction
degradatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Biodegradation of protein content of pulses by their common and dominant seed-borne fungi like Aspergillus flavus, A. niger, A. fumigatus, Drechslera tetramera, Fusarium moniliforme, Rhizopus stolonifer etc. has been reported through artificial infestation of the pulses Green gram, Black gram, Chick pea and Pigeon pea. Results reveal considerable degradation in protein content of the test pulses.”

✓ located verbatim in the source · abstract, characters 274–673 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed-borne fungi caused considerable protein degradation in Chick pea.

Taxon
Chick peaCicer arietinume0
Treatment
artificial infestatione0
Interactor
seed-borne fungie0pathogen
Outcome
protein content of the test pulsese0
Direction
degradatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Biodegradation of protein content of pulses by their common and dominant seed-borne fungi like Aspergillus flavus, A. niger, A. fumigatus, Drechslera tetramera, Fusarium moniliforme, Rhizopus stolonifer etc. has been reported through artificial infestation of the pulses Green gram, Black gram, Chick pea and Pigeon pea. Results reveal considerable degradation in protein content of the test pulses.”

✓ located verbatim in the source · abstract, characters 274–673 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed-borne fungi caused considerable protein degradation in Pigeon pea.

Taxon
Pigeon peaCajanus cajane0
Treatment
artificial infestatione0
Interactor
seed-borne fungie0pathogen
Outcome
protein content of the test pulsese0
Direction
degradatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cajanus cajan
Cajanus cajan · TaxonFilo gèn' · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Biodegradation of protein content of pulses by their common and dominant seed-borne fungi like Aspergillus flavus, A. niger, A. fumigatus, Drechslera tetramera, Fusarium moniliforme, Rhizopus stolonifer etc. has been reported through artificial infestation of the pulses Green gram, Black gram, Chick pea and Pigeon pea. Results reveal considerable degradation in protein content of the test pulses.”

✓ located verbatim in the source · abstract, characters 274–673 · show in text ↑

infection · quality: protein · Vigna radiata (mung bean)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.